When thunder claps on the slopes and denim cuts through powder, you know Zeus Skis in Jeans. This West Coast IPA is a bold collaboration between Colorado's Westbound & Down and Queenstown's Altitude Brewing - a meeting of mountain minds and hop-forward intent. Expect a clean, dry finish with punchy bitterness and layers of grapefruit, resin, and pine. Brewed with precision and balance, it's a throwback to classic West Coast flavour with modern freshness. No haze. No nonsense. Just a powerful hop character and old-school swagger. For gods who don't follow trends - and definitely don't wear snow pants.

ABV: 6.6%

Tasting Note: A new world crafted whisky, drawn from uncharted waters and forged by the architects of tomorrow. Its character both the essence and the reflection of the land of its birth.
Tasting notes: Poached pears, vanilla custard and Anzac biscuits.
Cask Type: Virgin French Oak.
Grain Type: New Zealand Laureate.

Product Details:
Volume: 700ml
Alcohol: 46.0%
Region: Cromwell

Tasting Note: Crystal clear and golden with a punchy aroma of grapefruit zest, pine resin, and crushed gooseberries. The first sip hits with bright citrus peel, sharp pine, and dank herbal edges, followed by waves of ripe mango and blueberry from the Mosaic. A firm, cleansing bitterness grips the finish, leaving a dry, lingering echo of crushed florals and spice. Commanding. Clean. Divine. A West Coast IPA that strikes like thunder and moves like prophecy.

Product Details:
Volume: 440ml
Alcohol: 6.7%
Region: Auckland

Ma Plums - Imperial Chocolate Plum Stout 10.4% abv

Alright, folks, listen up—Ma Plums is here to blow your mind! This Chocolate Stout is a real heavyweight at 10.4%, delivering rich flavors and indulgence. You’ll want your mouth full of Ma Plums!

But let’s get to the good stuff: expect a delightful explosion of rich chocolate and luscious plum puree that’ll make you feel like you’re sinking your teeth into a decadent dessert. This ain’t just a drink; it’s an experience that shouts, “Yeah, I’ve won! I bet you wish you had Ma Plums. But ya don’t! ‘Cause I do!”

Commercial description

This wine is named after our maternal Grandfather, who helped Lorraine and Neil to start Elderton Wines. Gramps, as we called him, was a larger than life personality that always had an eye for a great opportunity. He loved fine wines, especially the big reds of the Barossa.

From our Greenock vineyard on the Western Ridge of the Barossa Valley, established by the Helbig family in 1915. This beautiful contoured block of Grenache was planted in 1969. Sandy loam over red clay with patches of ironstone throughout, the vines here are quite lean in terms of vigour and seem happy that we ask very little of them  as we prune to low bud numbers. In recent years we have applied straw mulch under vine to keep the soil and rootzone cool, whilst providing beneficial nutrients to the soil as it decomposes over time.

Tasting Notes

Aroma: Brooding mix of sweet cherry and spice, with a touch of stalk

Appearance: Medium garnet

Taste: Juicy fruit with typical Greenock vineyard ironstone backing, dried sa...

Mouthfeel: Juicy and bold

Ageing Process: Seasoned French foudre

Vodka, Pineapple and Lime will transport you to a bar in the Caribbean. Not sure where, since we've not been. But we imagine it'd be a super nice bar, named something cool like "El Encantado" or something..

Ripe pineapple pairs perfectly with tangy lime, making for a thirst quenching and sessionable combination. Juicy and tropical, it bursts with fresh, real fruit flavours, perfect for a hot Summer's day.

Real Ingredients. Real Taste.

Elaborated with sweet and tart apples, this Brut cider with a light and fresh taste will brighten your grilled meats, salads and other summer dishes.

5.0% ABV.

A nice refreshing Brut. A beautiful blend of bright colours. Fine, light bubbles and aromas of biscuit, bread and hints of flowers and nuts. A smart, dry, clean palate with ripe apple, pear and fresh autumn fruits. With a well balanced, crisp acidity and a smooth cream mousse. Lasting tarty acidity on the long and delicious, tangy finish.

5% ABV

La Rousse is an intense, triple-malt amber beer, full of contrasts. The first impression is full bodied and malty, followed by sweeter notes of caramel and roast almonds with a fruity finish.

Nakano Umeshu Nanko Plum Wine

720ml

Wakayama Japan

Handcrafted using 100% Nanko ume grown in Japan’s Wakayama prefecture, a region famous for its ume (Japanese plums). A balance of initial sweetness and refreshing tartness. Enjoy as an aperitif served straight, on the rocks, or with a splash of soda.

Derrumbes Durangois made with agave Cenizo (Durangesis) in Nombre de Dios, Durango. More and more mezcals continue to come out of Durango, and Nombre de Dios is establishing itself as a mezcal stronghold in the state. This mezcal was produced by maestro mezcalero Urial Simental, and it has a nice balance between sweet dark fruit flavors and minerality.

Derrumbes Mezcal

From Oaxaca to Michoacan and beyond, Derrumbes bottles many varieties of mezcal that are made using different agave and production methods. They have spirits from different states in Mexico, and they bottle some very small producers that are not available elsewhere.

Blair Athol distillery sits in the picturesque town of Pitlochry right in the middle of the Highlands of Scotland. An old distillery, it produces a classic highland style which is heavy in body, and nutty and spicy in flavour. This Blair Athol was filled from a butt which previously contained Olorosso Sherry and after such a long maturation is very full and rich. 

Nose
Vanilla, Plums and Creme Brulee

Taste
Vanilla Custard, Peached, and Bramley Apples

Finish
Long, Lingering, and Dry

Cask Type - Sherry Butt
Casknumber - HL 18668
Number of bottles - 197

Rakiura rain. Rakiura botanicals. Rakiura, bottled.

A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet.

As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colorful histories, and pristine environment - in every sip

We cannot put into words how much we love our stormy and isolated island at the bottom of the world - so we’ve bottled it to share with you.