The best selling whisky in Scotland and the spirit behind the Scottish Rugby Team. The whisky itself is rather rich and sweet, but well rounded, suggesting heavy use of Whisky from Spey and the Northern Highlands.

Fireball Cinnamon Whiskey is the number-one whiskey in Idaho

Our most popular beer, Dragon APA has a slightly sweet aroma with citrus and herbal pine flavours from Mosaic and Falconer’s Flight hops.

The use of Gladfield’s American Ale, Wheat and Medium Crystal malts provide an excellent base for a medium bodied and quaffable APA.

APA - 5.7% ABV.

Inspired by the life of Blackbeard the Pirate this intense blend of Caribbean rums is spiced with chillies, tobacco substitute, and traditional black gunpowder. At 51.6% it is guaranteed to fire up any drink and take no prisoners

NOSE: Fireworks, smoke, caramel, guy fawkes, tea, liquorice, jasmine, burnt hay, paprika, coffee, tomato cup'o'soup, plastic, chilli, tobacco, burnt, gunpowder. 

PALATE: Chilli sauce, rusty tail pipe, ash tray, shoe polish, chocolate, explosive tom thumb. 

FINISH: Initially vanilla, port royal, hicory, dutch liquorice, cordite, the chilli rides the alcohol, longest ever finish. RWS/DMM

A seasonal, limited small-batch release, to celebrate the Matariki season.

Mulled mānuka mead merges Aotearoa flora and spices for a uniquely New Zealand version of a winter ritual shared across cultures for millennia. 

Mead from mānuka honey is gently mulled with cinnamon, cloves, and star anise, bringing warmth and spice to the natural sweetness of honey. 

TASTING NOTES

Beautifully balanced, the spices give it warmth while the rich Mānuka honey flavour still emerges nicely.

The essence of New Zealand, bottled.

World-renowned Mānuka monofloral honey gives rise to a limited edition mead of elegance and character. Rare, rich, and natural, it is a bottle to be savoured on evenings of significance. 

Naturally fermented and gently aged to bring forth the flavours of the Manuka flower.

Sustainably sourced and small-batch crafted to leave our land and conscience undisturbed. 

“Like drinking beautiful liquid honey, with a kick” 

“Smooth, light and super drinkable” 

“That is next level delicious” 

TASTING NOTES

Smooth & rich yet balanced, with warm spices and natural woodiness.

SERVING SUGGESTIONS

• Enjoy at room temperature from your finest glassware.

• Try it on the rocks like whisky to open up the mānuka richness

• Pairs beautifully with aged cheese, dark chocolate, or a fine cigar.

• A perfect after-dinner sipper—bold, grounding, and uniquely New Zealand.

500ml | 16.4% abv | Approx. 6.4 standard drinks.

Gluten-free. No cane sugar. Low sulphite.

A delicious blend of Irish Whiskey, honeycomb and caramel flavours, slips down easy for a soft liquid welcome. The Dubliner has flavours of toffee, fudge, caramel and honey, with some vanilla and oak from the Whiskey. Served best with ice and orange zest - or simply mixed with cola or lemonade. But for some real decadence try it stirred with double cream or coconut cream, or sloshed over ice-cream.

ABV: 30%

Distillery - Caol Ila
Vintage - 07.08.2014
Bottled - 2025
Stated Age - 11 years
Cask Type - Refill Amontillado HHD Finish
Cask number - 386648
Number of bottles - 321

Bottling series - Distilleries of Great Britain & Ireland Commemorative
Bottled - 15.10.2025
Stated Age - 11 years
Cask Type - Refill Sherry Butt
Cask number - 303570
Number of bottles - 640
Strength - 52.4 %

Distillery - Glen Spey
Vintage - 09.04.2013
Bottled - 21.03.2025 Stated Age - 11 years
Cask Type - First Fill Oloroso Sherry Butt Finish
Cask number - 373070
Number of bottles - 221
Strength - 57.7 %

1792 Small Batch Bourbon is hand crafted from the finest corn, rye and malted barley using a unique high rye mash-bill. Aging only on the top floors of our warehouses and removed only at peak maturity, select barrels are carefully selected by our Master Distiller and married to create our small batch bourbon. At 93.7 proof and with a bold yet smooth flavor profile, 1792 Small Batch is sure to be enjoyed neat, on-the-rocks, or in your favorite classic bourbon cocktail. Raise a glass to raised expectations with 1792.

Tasting Notes:
Complex nose with classic bourbon notes of smooth vanilla, sweet caramel and deep oak. On the palate, bold rye spice mingles with dark fruit and sweet caramel. The finish is long and lingering, with hints of cocoa.

Awards:
•2019 Gold Medal - Los Angeles International Spirits Competition
•2019 Silver Medal - Denver International Spirits Competition
•2019 Silver Medal - San Francisco World Spirits Competition

Hendrick’s is something of a household name. Perhaps you've heard of it? This terrific Scottish gin is made using two different stills - the Bennett stillsteeps its botanicals overnight before distillation, while the Carter-Head has its botanicals in a basket up in the still neck, steaming them gently. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal. If you're making a G&T with this, it just has to be garnished with a ribbon of cucumber.

Nose: Big, creamy aromas right off the bat, with a little zesty citrus, juniper, rose petal jelly and cucumber.

Palate: Astoundingly fresh notes of cucumber with juniper, oak, a touch more citrus and vanilla. Creamy and savoury.

Finish: A long, refreshing, floral finish.

After many years of perfecting our recipe, the team at Crimson Badger Brewing bring you a ready to heat and enjoy mulled wine in a can.

Made using New Zealand-grown grapes, blended with our distinct medley of winter spice and fresh citrus.

Rich red wine character meets warming spice for a smooth, comforting finish, ideal for cosy nights, gatherings with mates, and cooler months that call for something a little deeper. Inspired by campfire debates and winter evenings, this is best enjoyed gently heated and poured into your favourite mug.

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog Peanut Butter Whiskey, break away from the pack and woof down some good times. Produced in the USA this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones.

ABV: 35%