As ‘Murica as fake tan and frosted tips, this APA packs more horsepower than a ‘68 Camaro cruising down the open road to Flavourtown. Under the hood of this freedom machine you’ll find a punchy bitterness rounded out by a solid malt backbone. Classic American Hops – Citra, Centennial and Simcoe – keep it running smooth, and Zythos brings the money with a zesty citrus punch to finish. Off-the-hook flavour, no apologies.

Welcome to Flavourtown, baby.

Contains gluten  • Vegan  

Some beers are made for the big catch, others are made for the story about the one that got away. A sessionable drop that’s clean, bright and zesty, with citrus and tropical aromas that’ll have you hooked from the first sip. No frills, no fuss, just a damn good beer to crack open while you’re waiting for a bite. Cast one back and enjoy.  

Contains gluten  • Vegan  

Our over achieving low alcohol beer.

Much like the unpredictable nature of beer, New Zealand winters are a fickle thing. Snow, ice, rock, grass and everything in between. We have brewed this beer for all those out there who brave those conditions and love to enjoy a beer while doing so!

Light in body, big in personality and low in alcohol. What more could a tussock basher ask for?

Contains gluten  • Vegan • Low alcohol

Vinupetra : a Sicilian dialect word meaning "wine produced in stony soil." The vineyard is cultivated by hand using natural products. No biotechnology is used in the winemaking process. District: Porcaria in the municipality of Castiglione di Sicilia – Etna Nord at 580 meters above sea level. Parcel: VignaCalderara. Grape varieties: Nerello Mascalese 80%, Nerello Cappuccio 10%, Granache & Francisi 10%.

Number of screws approximately:  3,800

Land area: approximately 0.38 hectares

Density of vines per hectare: 10,000

Vine Age: Over a hundred years old, on its own rootstock, with part replanted in 2005

Vineyard cultivation: Albanello di Etna (Etna Bush Vine method) with Etna chestnut support.

Average yeild per hectare:  9,000kg

Average liters of wine produced per hectare:  6,000L

Average total number of 0.75 l bottles produced: 3,100

Harvest period: second ten days of October

Vinification: Pressing of the grapes, 30% of which with the stems. Maceration on the skins for at least 15 days in a 2500-liter wooden vat.

Yeasts: addition of native yeasts (Pied de cuve)

Duration of alcoholic fermentation: 10 days

Aging period: in 225 and 500 litre barrels for 12 months

Filtration: only during bottling

Clarification: natural decantation

Decanting during refinement number: 6

Addition of sulfur dioxide: in small doses before fermentation and bottling

Average alcohol content: 13.5%

Average total acidity grams per litre: 6.5

Average pH: 3.35

Total sulfur in freshly bottled wine (mg/l) average: 60

Bottling: in May of the second year following the harvest

First Year of Production: 2001

Keeping it clean is the general idea behind this 5.5% West Coast Pilsner. Fistfuls of Australian Eclipse and a touch of Cryo pop bestow citrus and pine character with a dusting of tropical fruit. A light malt base and some snappy carbonation make for a refreshing break from all that housework you've been doing.

Corona Extra has a smooth taste and a crisp, balanced flavor that make it an exceptionally refreshing lager. 

4.2% ABV

Rosé is on the rise and Terrace Edge is a quirky blend of Syrah and Pinot Noir, a gold medal winner and certified organic. Its taste lives up to its delicious win with its medium body, dry flavours of summer berries (think: strawberries with a hint of creamy texture) and a lively fresh finish. 

• 5 Stars & 93/100 (Candice Chow),  92/100 (Cam Douglas MS)
• An elegant, dry style with just a kiss of sweetness
• Overseeing the Otu winery team is Jeff Clarke - ex-Penfolds, Montana & Church Road winemaker
• Jeff is a two time International Winemaker of the Year winner and rated as one of the top six winemakers globally by UK journo Tim Atkin MW!
• A fragrant floral palate of rose bud, sweet strawberries and ripe raspberry, is offset by a hint of citrus acidity. Crisp and fullbodied with luscious red berry and pomegranate notes, this wine showcases the delicate fruit subtlety of Marlborough, Awatere Valley Pinot Noir, with outstanding balance and a beautifully dry finish. Suitable for vegans & vegetarians

It was time to tie the knot and brew a beer for the perfect summer fling as the spicy Bromance between RxR and Duncan's continues to grow.

Yuzu and Habanero chilli melt into tropical apricot, peach, mandarin and citrus lemon.

NZ and US hops add a playfully sexy love bite.

ABV: 5.6%