Using the same yeast as Asahi Super Dry, Asahi Super Dry Black is unlike any other dark beer.

By inheriting the DNA of Karakuchi (dry), Asahi has successfully blended the rich aroma and flavour while maintaining the smoothness which has never been accomplished in dark beer.

The deeper, darker flavour of Asahi Super Dry Black is derived from roasted malt, while the crispness comes from the addition of rice and corn.

5% ABV

Best Before: 2026/01/01

The Pastry Train has arrived at its final destination. The final stop is in the Bordeaux region, home of the famous French pastry Canelé de Bordeaux. The pastry is a kind of ribbed cylindrical caramelized cake in which vanilla and rum are processed.

This Pastry Stout is an ode to this classic French pastry, a full sweet taste with rum and vanilla. Bon Appetit!

13% ABV

Breathe the pressure, come play our game, we’ll test ya!
We went all in on our latest Best Coast IPA (it’s the West – don’t kid yourself with that haze): dry, bitter – and per usual –
heavily double dry hopped with some of our current favourite modern American varieties.
These hops all come together harmoniously: Mosaic’s mild berry sweetness, Simcoe and Columbus’ little hit of dank kush,
and @cls_farms El Do’s outrageously Juicy Tutti Fruit-i-ness.
We got the potion, it’s your remedy.

7.5% ABV

Best Before: 2026/04/11

It’s our birthday numéro trois You get IPA! I get IPA! We all get IPA!

Double dry hopped with a helluva lot of Mosaic, un petit bisou de Citra, und ein bisschen mehr Krush. Little juice / big taste hop varieties / products: Mosaic (DynaBoost, HyperBoost, T-90, Cryo), Citra (T-90, Cryo), Krush T90.

6% ABV

Best Before: 2026/04/07

Boddingtons is a refreshing, smooth beer renowned for its golden colour, full-bodied flavour and malty, moreish taste with smooth, tight creamy head

3.4% ABV

Best Before: 2026/02/01

More than just a coffee break.

This is your permission slip to pause. Inspired by the Swedish ritual of Fika - the sacred act of coffee and cake with mates - we've brewed that vibe into a rich, roasty and unapologetically indulgent stout. Made with Wolf Coffee's signature blend, real Tahitian vanilla and packed full of Pain Au Chocolat from The Boat Shed Bakery. It's bold, it's a little bit boujee. And it's built for those moments where doing nothing is exactly the point.

Contain: Gluten, Wheat and Milk

Get ready for take-off! We Fly is a brand new vibrant flight of fresh raspberries and sun-sweet strawberries, swirled through rich, cloudy ribbons of white chocolate. Then, creamy banana and silken coconut cream lift you even higher, turning each sip into a velvety, tropical smoothie dream worthy of the jet setting from glass to mouth. It's a holiday for your head. Yumbo!

6% ABV

Best Before: 2026/08/20

Roll with the punches like a Midnight Roller —a triple-fruited kettle sour that weaves together ripe strawberry, sun-kissed peach and juicy mango in a swirl of bright tartness. A ribbon of agave syrup adds soft sweetness, while a hint of rose water lends an ethereal floral lift. Creamy lactose tames the edges, giving each sip velvet depth before a crisp, puckering finish. This bewitching blend balances kettle-sour zing with lush, dessert-like indulgence making these sub tins perfect for nocturnal adventures. Hoooo!

6.1% ABV

Best Before: 2026/09/15

You are holding in your hand a can containing no less than one 20th of a whole watermelon blended into one our biggest sour base to date. We’ve doubled down on all the good stuff your favourite fruited sour series had to offer. Double the lacto, twice the ABV, and an overhaul of our already absurd fruit dosing rate which will have you doing a Double Take. We have packed a mind bending 420 grams of watermelon into every litre

10.1% ABV

Best Before: 2026/09/19

Here is one to tug on those Heart Strings. We’re doing that thing again and have some delicious suds for you. Nice! We’ve got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageous additions of French vanilla, and coconut ice cream with a fruit-forward blast of fruity boysenberries, mango, passionfruit, silky banana, and kisses of guava and watermelon!

6.6% ABV

Best Before: 2026/07/24

We’re getting the band back together, teaming up once again with New Zealand’s legendary Garage Project for a contemporary West Coast remix of the OG Home, Land & Sea. The finest Canterbury-malted barley backs up a massive Clean Fusion™ dry-hop addition of our favourite cones from across New Zealand’s three main hop-growing regions. Liquid poetry in a can, the three chosen cultivars perfectly represent their terroir in waves of massive citrus, passionfruit, and a hint of Sour Diesel sativa, all backed by subtle salinity and clean, balanced bitterness. It’s home time again.

8.2% ABV

Best Before: 2026/09/26

Walk a Talk is a clean, easy, hop-forward Hazy IPA that’s not just all talk. Built on a crisp, modern malt base and a laid-back fermentation profile, this beer lets the hops do all the flexing.
We hit the cool pool with a high-impact combo of Citra, Nectaron CRYO®, and Nelson Sauvin—three hop powerhouses dishing out notes of tropical punch, ripe stone fruit, lychee, and sauv blanc spritz. Then we Double Dry Hopped the thing just to make sure you smell it before you even sip it.
Juicy, bright, and dripping with hop charisma. Whether you’re waxing poetic or kicking back in silence, Walk a Talk speaks volumes innit.

6% ABV

Best Before: 2026/09/26

Our first Red IPA of the season is built upon a heavy malt base from New Zealand, along with four other specialty grains that impart both a comforting, malt-forward backbone and a beautiful amber hue. The bitterness is slightly restrained here, allowing the double dry hop of Simcoe, CRYO POP, and hand-selected Riwaka hops to pop and shine. Expect a malty number that’s chock-full of hop character and the crimson colour of autumnal nostalgia

7% ABV

Best Before: 2026/08/15

7.8% ABV

Best Before: 2026/09/05