Try the Wold's Best. Our copper-coloured bitter is brewed with East Anglian malt and emboldened by the late addition of herbal Fuggles, for an authentic hit of English hops. It's full of genuine character, like its namesake-our coastal hometown.

4.1% ABV

Best Before: 2026/05/31

Named in honor of our founder Jeff's bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire's appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavours coasting in equilibrium with hoppy freshness.

5.2% ABV

Best Before: 2025/12/28

Stony soils, hot days and cool nights make Craggy Range's Gimblett Chardonnay the dry, full bodied, fleshy white wine that it is. Grapes were 100% destemmed and fermented in French oak barriques with a combination of indigenous and innoculated yeasts followed by nine months aging in barriques, 23% new.
The result is a creamy, smooth, dry Chardonnay for drinking now and over the next four to five years. 

A stunner. Great value for money.

French rose from the south of France is on a roll and this lovely dry version comes from the Perrin family, one of the most respected wine producers in the Rhone Valley. It is all about fresh summer berry flavours and a notes of dry strawberry and a touch of stone fruit. Fabulous value for money.

Winemakers James and Annie Millton were the first in the country to produce a certified organic wine in 1984 and have since pioneered biodynamic grape growing and winemaking practices, along with retaining a strong loyalty to lesser known great classic grapes, such as Chardonnay, as well as lesser known ones (Chenin Blanc, but that's another story).

Opou Vineyard Chardonnay is an outstanding wine that foots it with the best.

Sierra Nevada Atomic Torpedo is our East coast–West coast hop collision, unleashing the joint power of two styles: juicy East coast IPA's and dank West coast IPA's. Fused in this double IPA, their hop flavours span lush fruit, sticky pine, and floral tones. it's our classic IPA transformed—soft yet assertive, approachable yet atomic

9.2% ABV

Best Before: 2026/05/28

From the winery

One of our bestselling wines, Daisy Rose 2024 is made from 100% premium Merlot grapes in Hawke’s Bay, New Zealand. The wine is delicate in its pink colour, fun, fruity and floral. It has enticing aromas of guava, roses and grapefruit followed by a soft, luscious, and silky palate with alluring flavours of summer fruits. Our stunning Daisy Rosé is best enjoyed chilled (aren’t we all?) on a sunny day with friends and family.

Like Slacklining styling a sour beer requires superb balance.  Too far in either direction and it's not going to end well.

The tartness of this kettle-soured Gose (that's pronounced "Goes-uh") is balanced by the tropical combo of mango and guava and a dose of sea salt.

Not too sour and not too salty, Slackline Mango and Guava is simply a beautifully refreshing drop!

4.0% ABV.

Night Ryder is a rich and rewarding chocolate rye stout. Delicious dark roasted malts and American hops deliver outstanding balance along with malted oats for a silky finish.

When chilled, Night Ryder offers subtle coffee notes and as it warms you'll discover rich chocolate flavours and a hint of spice from the rye malt. Enjoy the ride!

5.8% ABV

Throw open the Doors of Perception. Crisp, clean corn lager, spiked with prickly pear cactus, scorpion chilli peppers, watermelon and dragon fruit creating a startling explosion of vivid colour, packed with sweet juicy fruit, floral flavour and a wicked chilli sting. Open a can and open your mind.

6.2% ABV

bb 18/05/26

Olde English 800 is one of America’s leading malt liquor brands. Commonly referred to as "OE800," it offers a smooth, rich taste with a slightly fruity aroma that is a favorite among malt liquor drinkers. Introduced in 1964, Olde English 800 was one of America’s original malt liquor brands. Olde English 800 enjoys a diverse consumer base that is linked together by an urban mind-set.

Best Before: 2026/02/09

Juicy Little Thing supercharges the hop squeeze, serving up fresh-picked flavor on pillowy malt. Jammed with dry hops, Juicy Little Thing uses a specialized yeast to enhance the fruity notes of guava, mango and grapefruit, while also refining the smooth mouthfeel that helps boost the juice!

6.5% ABV

Best Before: 2026/03/15

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish

9% ABV

Best Before: 2026/04/15

Winemaker Rebecca Salmond does a super job producing this dry, full bodied, boldly flavoursome Gisborne Chardonnay each year. 

If you're after a big, creamy style, this will tick all the right boxes and delivers peachy stonefruit characters too. A tasty wine for drinking in a large glass, lightly chilled.

This is one of Australia's premier wines, comparable to Penfolds Grange with its cult status and commitment to excellence. Hill of Grace is made entirely from pre-phylloxera Shiraz vines, planted by early European settlers in the mid 1800's. This wine is capable of ageing for 20+ years.

"Deep crimson with purple hues. Sweet, fragrant, exotic aromas of spicy red and black berry fruits, supported by plum, anise, tar and truffles and a hint of cedar. An elegantly fruited palate shows rich, complex flavours of forest fruits and cassis with underlying notes of black pepper spice, while the surprisingly restrained powdery tannins provide layers of texture for a long and luscious finish." - Winemaker's notes.