Despite the name, ‘German Hill’ isn’t particularly German at all. It earned its title from the blunt local assumption that any European accent must surely be German - when rather it was Inglewood’s influx of Prussian/Polish immigrants settling there in the area in the late 1800s. Close enough, right?

Nestled just outside of Inglewood, the volcanic mound originally known as Atoa Iwa had previously served as a perfect kāinga for local iwi, giving commanding views of the surrounding land. It also boasted several clean, bubbling springs of water known for its excellent mineral composition.

Raise a stein and give a mighty Prost to this beer, brewed with traditional German malt and hops, with inspiration taken from the pure, fresh springs of German Hill.

5.7%ABV 

What a Funny one - a cheeky blend of sun-ripened mango and silky banana, brightened by tangy passionfruit and lush guava, all tied together with a drizzle of NSW honey. The gentle lactose adds a custardy, pastry-like sweetness, lifting each sip like a perfectly baked fruity masterpiece. This quad-fruited sour delivers just the right mix of juicy brightness and indulgent smoothness while being all that fun, balanced, and impossible to resist-ness we love in those Funny People. Ha ha!

6.1% ABV

Best Before: 2026/08/22

Kasteel Tropical 0.0 – tropical vibes, zero alcohol. The link to the original Kasteel Tropical is unmistakable: a vibrantly golden specialty beer with a thick head and a tropical flavour palette. The inviting passion fruit aroma gives way a refreshing non-alcoholic speciality beer, brewed with mango, passion fruit, peach and pineapple.

0% ABV

Best Before: 2026/10/29

Brace yourself for the next thing—a triple-creamed pastry sour that pours like molten silk. We start with a rich chocolate crème double take, then fold in luxurious coconut cream and pure vanilla for a velvety core. A blanket of crunchy cocoa nibs and a whisper of tonka bean perfume add depth and intrigue, while a bright sour backbone keeps each sip perfectly balanced. It’s dessert decadence distilled into one unforgettable can

10% ABV

Best Before: 2026/08/08

Embark on a creamy lunar voyage with juicy apricot and tangy raspberry ride plump waves of mango, folded into pillowy ribbons of French vanilla bean ice cream and silky coconut ice cream. A fine dusting of icing sugar and a whisper of ripe banana round out the sweet, dreamy finale. This sud tube is your one-way ticket to interstellar bliss.

6% ABV

Best Before: 2026/06/27

Prepare for lift-off —a cosmic swirl of juicy blackcurrant, tangy raspberry and plump blueberry, all folded through clouds of marshmallow fluff and silky coconut cream. Scattered cocoa nibs add a whisper of dark chocolate shibby, while ripe banana lends a mellow sweetness. A dreamy dessert-in-a-can takes your taste buds on a lunar adventure that's utterly otherworldly.

6% ABV

Best Before: 2026/06/28

Just like its namesake, Alibi's newest launch is built on classic composition. Brewed with 40% Vienna malt, 60% Pils malt, and finished with German Perle hops, it's a symphony of spice, floral lift, and earthy depth.

Singular yet complex, Amadeus showcases the craftsmanship of yesteryear — the kind of lager that deserves its own standing ovation. Best paired with good company, fine food, and perhaps a little Serenade No. 13.

5.2% ABV

Wild Westie IPA is a bright, breezy twist on the classic west coast IPA you know and love. This time, we’ve swapped in a generous portion of rice for an even lighter, crisper ride. With an ultra-clean water profile and a faithful plain-as-peach yeast strain, nothing stands in the way of the big, bold, bright hop character that hand-selected Citra, Nelson Sauvin, and Riwaka bring.

5.9% AB

Best Before: 2026/08/30

What is up fam? We’re acting up again and have some delicious suds for you. We’ve got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageous additions of French vanilla, and coconut ice cream with a fruit-forward blast of fruity blueberries, silky banana, and kisses of mango & guava - Yum Town is here y’all

6.1% ABV

Best Before: 2026/06/27

Best Before: 2026/09/12

St-Louis Premium Framboise is based on a lambic and contains juice from Willamette raspberries. The result is thirst-quencher with a low alcohol content. This sweet raspberry beer tastes delicious on a sunny day and is a perfect beer for anyone who doesn’t like strong beers

2.8% ABV

Best Before: 2026/05/15

Deep blonde in colour, Barbãr’s creamy head gives off a powerful aroma, unobtrusively scented with honey and accompanied by a bouquet of floral, spicy and citrus notes.

8.0% ABV.

Best Before: 2026/10/15

Rouge Max is a special blend of top-fermented and spontaneous beer, enriched with cherry juices. This beer contains 8% alcohol, which results in a full-flavoured and intense beer with a fruity cherry character and notes of vanilla.

The combination of dark beer with the cherries makes this one a very pleasantly balanced sweet-sour beer.

8% ABV

Best Before: 2027/04/25