Grapes: Monastrell (Mourvèdre), Cabernet Sauvignon and Syrah

93/100 Wine Spectator

“Bright cherry, berry and currant flavours mingle with liquorice, black tea and mineral notes, giving way to a floral and minerally finish. The firm tannins are well-integrated and juicy acidity keeps this lively.” 

Tasting Note: Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.

Winemaking Notes: This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28oC. It has spent 12 months in new french and american oak barrels.

Tasting Note: 100% Dolcetto from 30 year old vines. Ruby red colour, full and intense nose with florals and lifted red berries. Acidity gives definition, and the wine is appealingly fresh on the palate.

Alcohol: 13.5%

Variety: Dolcetto

Region: Diano d’Alba, Piedmont, Italy

Introducing the coolest thing since pale ales! We have taken an art revitalised from over 7000 years ago and brought an Aotearoa flare to it. NZ is known for some of the best honey in the world, and we are keen to give it a go with a DVB twist! We have fermented the best quality wild-flower honey and added some carbonation, so you can get a modernised twist of an old-world classic. Cheers to trying something new!

Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.  

The best selling whisky in Scotland and the spirit behind the Scottish Rugby Team. The whisky itself is rather rich and sweet, but well rounded, suggesting heavy use of Whisky from Spey and the Northern Highlands.

Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee?s Aztec Chocolate Bitters to expand the flavor of cocktails.

Bokbunja, the native wild black raspberry of Korea, is steeped in Oriental legend, believed to embody the spirits of the wild. This legendary fruit wine carries the ancient essence of the Orient. Its taste and bouquet are exceptional, presenting a tribute to this unique fruit.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblicion. Join the Hop Zombie Revolution.

8.5% ABV.

Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar.    

Tasting Note: On the palate, Magical Unicorn offers an intricate tapestry of flavors. Tropical fruits dominate, with mango and melon taking center stage, complemented by hints of peach and blueberry. The malt backbone provides just enough sweetness to support the fruitiness, while the bitterness is clean and crisp, coming through with an assertive citrus and pine note that adds depth and balance. The finish is dry and remarkably clean, with a lingering bitterness that beckons the next sip.

Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.

This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel.source: thewhiskyexchange.com

Vieux Cha?teau des Combes is located in Saint-Christophe-des-Bardes, just five kilometres away from the historic village of Saint-Emilion. This is a deep, ruby red wine. Complex aromas of ripe berries and spice lead into a palate rich with flavours of dark red fruits and coffee.

The flagship expression from the Glenkinchie distillery, one of the stalwarts of the Lowlands. A fantastic introduction to the region, Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening.

Nose: A light, aromatic nose with hints of barley malt, almonds, hazelnuts and manuka honey/beeswax.

Palate: Very fruity palate with a mix of stewed fruits, dessert wine, apple peels and honey. Becomes quite oaky late palate.

Finish: A medium-length finish with barley and freshly mown grass…

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, "the gentle dram" Tomintoul Aged 10 Years has been lovingly crafted from a selection of the finest bourbon casks, each aged for at least ten years.