Midi is to Feijoa what Petite is to Quinze. Confused yet? All you need to know is it?s low in alcohol but still tastes amazing. We ferment it using the pomace leftover from our Feijoa cuv?e so it?s really pushing the envelope of what a minimal waste project can achieve. At 3.3% it?s not as light as Petite but much lower in alcohol than our usual offerings, so you can enjoy a complex fizz without the buzz.

750ml - 3.3% abv

Wild ferment, No Additives, Vegan.

Moveable East Hazy IPA is a hoppy East-coast-style pale ale made with NZ hops. It’s mildly bitter with a biscuity malt base and tropical and citrusy hop aromas.

5.3% With its deep mahogany hue hinting at complexity, this Dunkel entices the senses. Toasted bread and caramelised malt aromas lead, complemented by a delicate interplay of dark chocolate and cacao. Balanced in flavour and highly drinkable, it combines nutty sweetness with subtle bitterness, ensuring a satisfying exploration with every sip.

Blondie is a smooth beer with a subtle maltiness, light fruity flavors and a hint of hops. Soft, fresh, honest and pure. Pleasantly refreshing and wonderfully easy.

5.8% ABV

With a blow of Cuccumber, Rhubard, Hersbrucker-spät

7% ABV

Deliciously spicy, aromatic red fruit are captured in this silky Pinot Noir from Astrolabe Wines, which is a blend of grapes from four Marlborough sub regions, the Brancott and Waihopai, the Awatere and Kekerengu on the southern coast of the broader region. 

The grapes in this wine were fermented with wild yeasts in open top vats, including a portion of whole bunches to provide structure and add complexity to the pristine red fruit flavours in this wine. Wild yeasts and hot ferments are followed by aging in old French oak barrels where the wine gains its smooth mouthfeel and savoury flavours.

The story of Astrolabe

Diversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane. 

Simon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. He is the only winemaker to produce wines from here. 

He is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough. 

The winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters. 

Jardin d’ete is a refreshing gin inspired by summer garden scents. Made with a blend of 22 botanicals and leading with the citrus bite of lemon, there's also melon and yuzu layering in plenty of freshness to balance. A summertime blend from French distillery Citadelle, which offers creations largely inspired by the gardens surrounding Chateau de Bonbonnet where it is based.

Made to the same base of recipes since 1821, Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambery France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambery gives a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails. Source: alpenz.com

Try the Jabali Helles Beer 8.1%, a refreshing lager with a sweet malt aroma and a persistent bitter taste. Its unique style, Hellesbock, is traditionally brewed in winter for a crisp, citrusy flavor. Perfectly paired with seafood, spicy dishes, or even desserts. Elevate your next adventure with Jabali Helles Beer!

Content 330ml