The very mellow and rounded nose swirls with subtle aromas. The top notes are lightly fruity, suggest in gorange zest and green apple. They are encased after a while, in a hint of puff-pastry, all resting on a mossy and lightly woody base. Adding a splash of water adds to the fruit, now firm white grapes, and brings up the spiciness.

 A creamy texture smoothly rolls across the palate, the lively taste barley-sugar sweet and intense from the start with luscious fruity acidity mid-palate, and a developing oaky dryness. A little water makes the creamy texture and sweetness smoother still, as an appetizing spicy warmth builds.

Commercial description

We took our juicy, signature Single Malt whisky and finished it for a further 18 months in the deliciously peated Scotch barrels from world renowned, Lagavulin Distillery.

With a passionate following of whisky enthusiasts worldwide, Lagavulin is known for their iconic peated Single Malt Scotch whisky. We admire their meticulous approach to crafting their world-famous smoky flavor.

Discovering Islay

Nestled on the rugged coast of Scotland, Islay is surrounded by salty seas and big coastal winds. Lagavulin's distinctive Islay malt is influenced by the surrounding climate, reaffirming that the very best whiskies reflect the place they're made.

Aged in Melbourne

Like the climate of Scotland, the Melbourne climate influences the maturation of our whiskies. Melbourne’s notorious four seasons in a day makes our barrels contract and expand, allowing our whisky to dynamically extract all the delicious flavor of the Lagavulin barrels.

What if… Brouwerij de Molen and the classic Bock come together? That produces a mind-blowing bock beer! This bock has a light bitter, a full malty sweet caramel taste and smell. This together ensures a robust body, warm mouthfeel and a good drinkable character.

6.2% ABV

Winemaker's notes...

Our Palomino is produced using the grapes from a traditional Spanish varietal planted here on Brakkuil farm back in 1978.

The vineyard at the foot of "Klein Tafelberg" (small Table Mountain) is comprised of limestone rich coastal soil - adding hugely to the Palomino's subtle notes of natural sea salt minerality.

During harvesting, the grapes are pressed and their juices inserted into tanks until primary fermentation has been successfully executed.

It is then when the veil starts its process for a couple of weeks to months. After this process the wine is transferred to French oak barrels and left for 6 to 12 months to reach maturity.

? John Bouwer, Winemaker

4.3% ABV

Kilkenny is brewed at Ireland's oldest established brewery, St Francis Abbey in Kilkenny city, which dates back to the 14th century. Kilkenny is a rich and creamy ale with a smooth, clean taste. It is brewed from 100% Irish malt, giving it a distinctive ruby-red colour.

A lemonade for the ages!

Harnessing the power of friendship and sunshine, we've gone and taken a gosh darn bucket load of fresh Aussie lemons that had no home and blended them up with some of our in-house made spirits to give y'all a thirst-quenching, summer-making, tasty wee number that'll have you dreaming of the sun-drenched coastlines of your backyard pool.

Think an old-school lemon squash that got a lil bit boozy.⁠ ⁠

6% ABV

Best Before: 2026/09/24

It doesn't have to always be about hops. With the surging popularity of overtly hoppy beer, there's an extreme demand for the aromatic little flowers. The history of beer has never seen such overwhelming pressure on the international hop supply. With entire crops unavailable to the smaller brewery, these are the Darkest Days for the hard-core hop heads. But this isn't about hops. This is about a delicious oatmeal stout, darker and more ominous that your hopped up fears. Challenge your palate with this, decidedly, devilish drop. Enjoy full bodied bitter chocolate and espresso notes, with a rich texture, at cellar temperature with your friends and family.

Oatmeal Stout - 6% ABV

100% Malbec. Handpicked grapes barrel aged in French oak combine to produce a wine of great concentration and finesse. Intense and powerful with aromas and flavours of violets, dark chocolate and treacle. Mouth filling texture with fine structural tannins. Soil, mother nature and respectful winemaking allows us to produce distinctive, single vineyard wines. Cellar to 2035.

Limited edition, individually numbered bottles.

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Apple flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Mango flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Father and son, Rob and Richard Clark, have dedicated 20 years to growing the very best blackcurrants. Their traditional White Bud variety thrives in Tasmania?s cool climate. The fruit is small yielding but high in acidity, antioxidants, and anthocyanins. Flavourful and distinct, Rob and Richard?s powerful little berries sing in Marionette?s Dry Cassis.

More tart than traditional cassis, Marionette Dry Cassis delivers the luscious flavour and intense colour of ripe blackcurrants with around half the sugar of the French original. A viscous mouthfeel is balanced by refreshingly-zingy acidity?it?s Ribena for grown-ups!

Enjoy in a Kir Royal, El Diablo, or simply over ice.

About Marionette:

Marionette was created by four Melbourne hospitality professionals wanting to celebrate Australian produce and bring liqueurs back into the spotlight. They start with fresh fruit from good people and work hard to capture every last bit of flavour from the produce. Their focus is on creating the optimal building blocks for both classic and modern cocktails?a careful balancing act of sweetness, acidity, and alcohol intensity.

Aged in a combination of refill bourbon barrels and refill American oak hogsheads, the finest of which have been personally selected by Glen Scotia’s expert team, before a six-month finish in first-fill oloroso sherry casks, this elegant addition to Glen Scotia’s range is a smooth and aromatic dram ideal for whisky connoisseurs.

The oloroso sherry finish adds perfumed floral notes, creating a delicately aromatic dram while preserving the signature distillery character of rich fruits, hints of Atlantic sea spray, and subtle maritime nuances. Glen Scotia’s 21-year-old is an exceptional single malt that delivers the true character of a refined and classic Campbeltown whisky.

The liquid has been matured to bridge the gap between Glen Scotia’s 18-year-old and its 25-year-old, which won the ‘Best in Class’ and therefore Best in the World, at the San Francisco World Spirits Competition in 2021 out of 3,800 entrants.

The remarkable new release comes presented in Glen Scotia’s premium bottle in deep hues of purple and gold. An elegant metal coin of the Glen Scotia entwined ‘GS’ logo is set into the shoulder of the bottle, which is presented in a display box ideal for collectors or gifting to someone special.

This is Yalumba's premium Viognier offering from their Rare & Fine Collection and shows all the hallmarks of classic Viognier; peach and citrus flavours bundled in an aromatic mouthful with that silky texture that the variety is so well known for. This wine is recognised as a benchmark for new world Viognier due to its stunning quality.