Chambord is inspired by a unique raspberry liqueur produced in the Loire Valley of France during the late 17th Century and was introduced to King Louis XIV upon his visit to Chateau de Chambord.

Chambord continues to be made in the same 300-year old tradition with only the freshest and finest black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and Cognac. Chambord?s versatility lends itself to be enjoyed in cocktails, neat or with Champagne. Chambord readily transforms the ordinary drinks occasion into an extraordinary experience.

Laird & Company -  Applejack, known as, ?America?s First Spirit?, has been a part of American culture prior to earning our independence. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780.

As America evolved over the past 200 plus years, so has Laird?s Applejack. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972. Today, best described as an apple whiskey, Laird?s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. The aged apple brandy base gives Laird?s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. Its versatility is boundless. Experiment and substitute Laird?s Applejack in your favorite cocktails. We promise you won?t be disappointed.

NEW RELEASE – Sunrise 07 Celebrating International Womens Day – Pink Boots Colab.

Sunrise Series, 07 Hazy Pale Ale Pink Boots Co-lab. Who runs the world!… Sunshine Brewery has paired up with Pink Boots for International Women’s Day. The 7th annual YCH hop blend includes Idaho 7, Ahtanum, El Dorado and HBC638 bringing hits of berry, tropical and stone fruit. Brewed by our two rising young brewers, Nona and Marion, we are sure this will be a banger.

ABV: 5%

NEW RELEASE – NZIPA 2024 Winner Best Packaged Beer Smith’s NZIPA Challenge

After taking out 1st place in the Packaged Beer category and 3^rd place overall at Smith’s NZIPA Challenge we present this year’s entry NZIPA 2024 . We’ve taken inspiration from the nouveau Westy IPA styles of the US. A simple and light pilsner malt base layered with these three New Zealand hops Southern Cross, Wai-iti and Nectaron, we find flavours of pine, lemon citrus and stone fruits. An attempt to see where simplicity might intersect intrigue.

ABV: 6.5%

Another cracker from South Africa's master craftsman Duncan Savage. This is a blend of Cinsaut, Grenache and Syrah from Citrusdal Mountain in the Olifants River Valley, Western Cape. This is a pretty wine real depth and sees 70% whole clusters in the ferment. 

"The wine shows a real individuality and personality with bright fragrant violet perfume, sappy spicy peppery raspberry and redcurrant confit complexity, hints of sun raisined cranberries, cured bresaola, boiled raspberry sweets and wild strawberries. The palate weight is soft and sensual, combining the best of both Grenache and Cinsault to form an impressively harmonious, silky soft sappy red blend. The wine seems to grow exponentially in the glass, unfurling and unravelling to reveal layers of strawberry jam, raspberry compote and Turkish delight all framed with bright crystalline acids that really amplify the wines purity, minerality and sense of place.

Such a pretty wine with the sleekest and most polished tannins and a mellow fruit intensity. Despite its eminent drinkability in youth, this is no frivolous ?vin de soif? and could just maybe, over time, acquire a similar cult following to that of Duncan?s excellent Cinsault-dominated Follow The Line red from Darling. A very confident debut!" Drink from 2018 to 2028+. (93/100 Greg Sherwood MW)

Part of the new Glenrothes Soleo collection specially selected by Master Whisky Maker Gordon Motion.

A higher strength expression entirely first fill sherry cask matured.

Aroma: Resinous, candied peel and fresh oak notes.
Taste: Rich, spicy, creamy vanilla and orange peel.
Finish: Long, fruity, orange peel notes with a hint of nutmeg.

48.8% ABV

'The 2019 Brunello di Montalcino Vigna Montosoli is coy in the glass, youthfully restrained and requires coaxing to reveal its delicate bouquet. With time, a dusty display of dried roses, licorice, cherries, cloves and camphor emanates from the glass. This model of purity is polished, silky and refined with savory spice and mineral-laden red fruits that saturate, all perfectly guided by brisk acidity. It leaves the palate stained in primary concentration, turning inward upon itself. Tart currant and mentholated herb notes add freshness to a web of fine-grained tannins. The 2019 is a breathtaking interpretation of Montosoli fruit. Drink 2027-2042'

 97/100 Vinous, Eric Guido

"Boasting aromas of new leather, eucalyptus, violet, forest floor and spice, the stunning 2019 Vigna Montosoli from Canalicchio di Sopra is an excellent expression of this celebrated site, great vintage and historic winery. Firm and youthfully austere, it delivers ripe raspberry, blackberry, tobacco and licorice before a salty finish. Framed in tightly wound, fine-grained tannins, it’s elegantly structured, packed with energy and intensity, with bright acidity that also keeps it balanced. Give it time to fully develop. A gorgeous wine. Drink 2039–2044."

98/100 Kerin O’Keefe

IPA

HERE IN THE ONETANGI VALLEY, WE ARE A SOCIAL BUNCH. OUR GREGARIOUS NATURE AND PENCHANT FOR THE FINER THINGS IN LIFE HAVE INSPIRED THIS RENDITION OF A CLASSIC IPA. BUILT WITH CONVIVIALITY IN MIND, THIS SURPRISINGLY SESSIONABLE BEER IS BEST SHARED IN THE COMPANY OF OTHERS. HERE IS SOME COLD FROTH TO MATCH YOUR BANTER. WE HAVE USED A HEDONISTIC AMOUNT OF DELICIOUS HOPS ON AN ALE AND TOFFEE MALT BACKBONE. CHARGE YOUR GLASS; LIFE NEEDS MORE CHEERS!

THE BIG THREE C’S OF THE HOP KINGDOM—COLUMBUS, CENTENNIAL, AND CASCADE HOPS—ALONG WITH THEIR KIWI COUSIN, NELSON SAUVIN, ARE BREWED ON A TOFFEE AND CRYSTAL BASE, RESULTING IN A WELL-BALANCED, ALL-AROUND IPA.

ALCOHOL 6.3%

pip

farmhouse saison barrel fermented and aged in large format oak. conditioned on riesling lees and gerwuztraminer skins at the height of vintage 2023. unfined unfiltered 5.5% abv

feijoa & rye

In collaboration with our friends at Kindeli, we brewed a deeply crunchy rustic Rye Saison on top of a mid-ferment Organic Feijoa Cider. Fermented using a mixed culture including our house wild yeast that we grew from Manuka branches and aged in large format oak over the Spring and summer months. This beer is incredibly unique and quenching bringin gthe best fruity acidity of Feijoa balance matches with the body and creaminess of a classic Brood Fermentation Saison.
Unfined, unfiltered, 20 IBU, 7.4 ABV.

Trophy and Gold medalist at 2022 New Zealand Beer Awards.20

The XPA style is designed to showcase hops while Brut styles produce a dry beer with little or no malt character. With Bone Dry Brut XPA we combine both these styles to produce a beer which is lighter in colour than a pale ale and very dry, which allows the hops to shine through. This brew uses Nectaron hops which bring intense tropical fruit and citrus aroma. Bone Dry is an easy drinker, dry and crisp, with a noticeable hop experience, and low in carbohydrates compared to other beer styles. **Highly Commended - New World Beer & Cider Awards 2019 and 2024**
5.7% ABV