Dry, delicious dark black fruit flavours with a spicy twist in this modern Portuguese red blend of Castelão, Tinta Roriz and Pinot Noir. This is a stunning combo of two local red grapes with one of the world's most popular French red grapes (Pinot Noir). 

Great drinking now and over the next three to four years. Excellent value for money.

A Belgian interpretation of a Scottish Wee Heavy. Big chewy dark malt aromas blend with warm fruit. On the palate there is a rich malt profile, some orchard fruit and a fruity smooth finish.

8% ABV.

Best Before: 2026/03/01

St Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness. Very refreshing: perfect thirst quencher

5.5% ABV.

Best Before: 2026/10/01

Leffe Tripel is an authentic blond abbey beer full of character that experiences a secondary fermentation in the bottle due to the presence of yeast. Its flavour is robust and refined.

“This blond, top-fermented and naturally hazy abbey beer surprises on various levels. For one, the balance between the bitter and the sweet flavours is simply magnificent, as is its bouquet, which contains magical flavours such as banana, peach, ripe pineapple and a variety of spices, which subtly combine coriander and orange. To obtain an even more pronounced flavour, pour it into the glass at an angle, so as to mix in the sediment at the bottom of the bottle. If you prefer your beer sweeter and softer, don’t pour the entire contents into the glass.

8.5% ABV

Best Before: 2026/04/01

Orval is characterised by a fruity, earthy and slightly acidic bouquet. Its flavours are complex with distinct hoppy bitterness and a long, dry finish. Like all Trappist ales, Orval is sold only to fund the monastery itself and other charitable endeavors.
Pours cloudy orange with a thick, creamy off-white head. The smell is of lemon peel, tartness, and spicy sourdough. The taste is unique and complex. Tart lemon, spiced dough and a wine-like vinegar are all present, with a sharp hop bitterness. Only slight hints of alcohol are present. It's a wonderful sipping brew and a true world classic!

6.2% ABV

Best Before: 2029/11/27

Tripel LeFort is a golden blonde beer sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour.  The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

A beer with body? the full flavour combined with the alcohol give you a warm feeling that slowly eases away.

European Beer Star 2016,- world?s best triple beer.
Beer World Cup 2018 - GOLD MEDAL
World Beer Awards 2018 (UK). - GOLD MEDAL

8.8% ABV.

BB: 13/09/2024

Avec Les Bons Voeux is a strong farmhouse ale from the famous Brasserie Dupont. This is an intensely aromatic beer with hints of lemon, pepper, banana and clove. Imagine something between a tripel and a traditional saison.

9.5% ABV

Best Before: 2028/10/01

Rouge Max is a special blend of top-fermented and spontaneous beer, enriched with cherry juices. This beer contains 8% alcohol, which results in a full-flavoured and intense beer with a fruity cherry character and notes of vanilla.

The combination of dark beer with the cherries makes this one a very pleasantly balanced sweet-sour beer.

8% ABV

Best Before: 2026/10/15

This Stone Brewing’s take on a hazy East Coast double IPA. Juicy and smooth with just the right touch of West Coast bitterness in the finish. The aroma on this beer is reminiscent of of getting fresh fruit from a farm stand on the side of the road.

8.5% ABV

Best Before: 2025/10/21

Taste the tradition of Kriek beer in its purest form. This deep red classic with a rich flavour is the result of real Kriek Lambic based on 400 grams of fresh cherries per litre bottle conditioned together with young Lambic. Fruity, full of character and purely natural.

Oude Kriek Boon is a truly traditional, spontaneously fermented Lambic beer. We make it by letting 400 grams of fresh cherries ferment with each litre of Lambic beer. We then bottle condition a blend of this Kriek Lambic and young Lambic to create an Oude Kriek. The high amount of cherries creates a very intense, yet mild cherry flavour.

6.5% ABV

Best Before: 2037/11/14

Their bright sunny-yellow alcohol-free lager “Original” with minerals, vitamins and micronutrients is an isotonic, low-calorie alternative to our lager and also a thirst quencher for active people. The pleasant spicy hops note and the full light and sweet flavor, with a slight bitterness, makes it an ideal companion for snacks, hearty salads or simply a refreshment on hot days

0.5% ABV

Best Before: 2025/10/15

Roll it up and sip it down. Here we have a brand new quarter of our imagination ready for you to explore the depths of—Pandan. Rumored to come from the lands of SEA, it’s said to have properties like, but not limited to, a unique flavor and aroma that’s often described as grassy, floral, and vanilla-like. Ooossh. We’re on. We’ve whipped this puppy up with vanilla custard, coconut ice cream, and banana. It's big, creamy, and a dessert fit for any exploring mouth.

6.1% ABV

Best Before: 2026/05/09

With its amber color, fruity and spicy bouquet, and its creamy foam, Leffe Biere de Noel is a beer full of character. Very expected during the holiday season, it continues the tradition of master brewers who kept their best barley and hops to brew once a year. Leffe Biere de Noel makes your aperitif a moment of intense flavor.

6.6% ABV

Best Before: 2025/10/03

The hoppy aromas of the beer are due to the dry hopping, where the Citra and Mosaic hops are added in cold lagering.
The absence of alcohol does not affect the taste

0% ABV

Best Before: 2026/10/02