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Kirin Ichiban, a premium Japanese lager where purity meets perfection

Aalborg Taffel Akvavit is the uncrowned king of aquavits - the original crystal clear Danish caraway aquavit. It was aquavit pioneer Isidor Henius who in 1846 first put the bottle of the characteristic red-white label on the lunch table. And it hasremained a permanent fixture ever since. Aalborg Taffel Akvavit -or R?d Aalborg as it is also known - continues to be Denmark's most popular spirit. It appears on both the Danes' lunch tables and at the banquets hosted by the Danish Royal Palace.With its alcoholic strength and intense caraway flavour AalborgTaffel Akvavit is perfect for all the traditional strong Danish lunch dishes, especially the marinated herring. It is also great with classic dinner courses such as roast and pork.

A classic dry style gin with an Italian twist. Malfy Gin Originale is a premium gin distilled with Juniper, Coriander and five other botanicals.

Made by Mt Edward winery co-owner, winemaker and Riesling devotee Duncan Forsyth, whose focus is on dry Rieslings. This is a super tasty with with complex fresh aroma spectrum and flavours of lemons, limes, and grapefruit, underpinned by the freshness of sorbet and a lingering dry finish. 

Grapes were whole bunch pressed and fermented in stainless steel barrels and stainless tanks with wild yeasts, no temperature control and lees aging for three months.

Becherovka, formerly;Karlsbader Becherbitter, is a herbal;bitters, often drunk as a;digestive aid;that is produced in;Karlovy Vary,;Czech Republic;by the;Jan Becher company. The brand is owned by;Pernod Ricard. Becherovka is often described as having a gingery or cinnamony flavor.[citation needed];It is made from a secret recipe based on a wide variety of herbs and spices. Its alcohol content is 38%;ABV;(76 proof). It is usually served chilled, though some serve it with;tonic water, making a drink called a;beton;(becherovka and;tonic) which means "concrete" in;Czech,;German;and several other languages. The inventor of Becherbitter was Josef Vitus Becher (1769?1840). Apart from trading in spices and colonial goods in his shop, "Haus zu den drei Lerchen? ("At the Three Skylarks?), he also produced alcoholic beverages. In 1794, he rented a;stillhouse;and began to experiment with hard alcohol. Following the example of his forefathers, he also served in public office (as councillor, mayor and portreeve). Josef married twice (his first wife died of pneumonia) and had a total of 16 children, though only five daughters and two sons outlived him. Josef?s son, Johann "Jan" Nepomuk Becher, took over in 1838. From 1998 to 2003, a Slovak version was also sold, manufactured by Zdenek Hoffmann in;Doma_lice;(formerly Taus) in Bohemia, who claimed that Alfred Becher had given his grandfather the recipe in 1939, with the right to manufacture the product, as he was worried that the secret might not survive the war. Hoffmann was unable to prove this in court, and in 2007 was sentenced by the Doma_lice district court. Today, only two people know the secret of the entire production process and may enter the;Drogikamr;room?where, once a week, they mix the herbs and spices used in the drink. Some of the herbs are imported from abroad, and some grow around Karlovy Vary. Source: wikipedia.org

Exercising Demons is an amber ale, lightly hopped for notes of citrus and pineapple, and made with smoked malt for a light creamy smokey tang.

BB 27.10.26