Combining their scientific know-how with a little wilderness, Coromandel Distilling brought together the conventional and the eccentric, the classic and the unexpected. This is the tradition and art of distilling combined with the magic of the land and the sea. 

Coromandel Dry Gin is born from a premium sugarcane alcohol base. The unmatched purity and 'sweet memory' of this base allows the fruity aromas from botanicals such as Pomegranate and Blueberry to perfectly blend with the more spicy as well as the citrus notes. 

One third of the twenty carefully selected botanicals are either grown in their very own distiller?s garden or wild foraged. Then distilled in micro-batches in their custom-made 150L Carl still each batch is carefully bottled into no more than 133 individually numbered bottles.

In collaboration with Callaghan Innovation laboratories this gin?s extraordinary and distinctive flavour has been scientifically analysed and confirmed to be bursting with flavours and aromas achieved through a relentless pursuit of perfection.

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalists' laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide. Source: Averna.it

An orange-based liqueur with a bittersweet flavour, Picon Club is best served as an aperitif, but is also frequently mixed in cocktails or with white wine, or sparkling wine, including champagne.

It can also be served as a highball, with lemonade. 

Rice Magic Sparkling Red is a naturally sparkling sake produced by the fermentation of pure rice and rice malt in the bottle.

It has a combination of natural sweet and sour flavors without the use of any additives. It is a sparkling sake made with "Yume no kaori" (name of rice from the Fukushima prefecture) and ancient  "Asamurasaki" black rice. Due to the highly nutritious anthocyanin found in the black rice, it was considered to be the "rice of longevity" and was given to the Chinese emperor in ancient times. Rice Magic RED has very fine bubbles and a gorgeous pink color, which comes naturally from the rice.

Alc: 7%

Demonio De Los Andes Albilla Pisco 700ml 

Pisco is the result of the distillation of alcohols obtained after the exclusive fermentation of ripe grapes, according to traditional methods.

Pisco is the traditional wine eau de vie of Peru. The originality of Pisco is due to the ideal terroir and the authentic process of elaboration, exclusively from the wort of wine. The ripe grapes are pressed, the wort obtained is purified and then fermented. After transformation into alcohol, the wort is distilled in stills.

Pisco Demonio is produced by the company Vina Tacama in the Ica region, south of Lima in the Pisco valleys.

Made from the Albilla grape, this is an intensely fruity, yet delicate pisco with a rounded mouthfeel and a long finish.

Demonio De Los Andes translates as 'Demon of the Andes', and is made with grapes from the oldest vineyard in South America.

Alc: 40%

Aalborg Fad Lagret Snaps 700ml

The latest member of the Aalborg range brings new flavours to the table. This schnapps is based on aquavit matured in sherry barrels for four months, with added warmth from well-aged Caribbean rum.

While there's less traditional cumin flavour, the rum comes through clearly, yet the taste is mild, round and warm. A little pomegranate and lemon peel mix with vanilla for added complexity.  As far as food matching goes, this is perfect for salty and smoky dishes such as meat and fish. Blue cheese and firm aged cheeses also work, as do chocolate desserts. 

Alc: 37.5% 

A delicious dry and savoury Chenin Blanc with crisp apply acidity and a full body, showing off the fleshy citrus and stone fruit flavours in this wine, which comes from South Africa - the world's headquarters of Chenin Blanc, in terms of volume of grapes planted. 

Chenin Blanc is the leading grape variety in South Africa and is made in a wide range of styles. This is one of the best and was made by A A Badenhorst in South Africa's Swartland region, where Chenin grows superbly well. With a smattering of Palomino, the grape typically used for sherry, this wine is deliciously dry and savoury with crisp apply acidity and a full body, showing off fleshy citrus and stone fruit flavours.

St-Louis Premium Pêche is a peach beer brewed on a lambic base complemented with peach juice. The result is thirst-quencher with a low alcohol content. This sweet peach beer tastes delicious on a sunny day and is a perfect beer for anyone who doesn’t like strong beers.

2.6% ABV

Best Before: 2027/11/12

Despite the technological advances, this beer is brewed according to ancient tradition and unites, as before, the best raw materials from the soil as ripe barley and fine hops, to preserve a maximum of pure flavor. This beer was originally brewed for the Knights of the Golden Fleece in 1491.

Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a full-bodied flavor that still works thirst quenching, thanks to a balanced hopping.

9% ABV.

Best Before: 2028/02/06

Gouden Carolus Ambrio is a full-tasting, but deceptively drinkable, amber ale has a good fruitiness and a nice hop edge which tempers the caramellised malt. It is clean and precise, within an almost perfect balance of Challenger and Goldings hops. The recipe has its origin in the 14th century. The present version is a little more heavy and contains more hops. The balance between the different malts, the fine hops and typical tastes of spices creates a perfect harmony between the powerful taste of brown beers and the freshness of the blond beers. This fresh aromatic and pithy light-brown drink can be served cool.

8% ABV

Best Before: 2028/05/21

Achel's regular dubbel, this dark amber , flavourful beer is a surprisingly refreshing brew at 8% alcohol by volume.

It is lightly filtered, but still wholesomely hazy with yeast remaining in the bottle.

8.0% ABV

Best Before: 2027/04/29

Fresh, sweet and fruity banana flavour with a hint of beer in the aftertaste.

3.6% ABV

Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.

On the taste buds you will find hints of apple and cherries, combined with woody notes, while the aftertaste hints at nuts and dried raisins. The mildly acidic taste make this beer a perfect match for blue cheese.

8% ABV.

Best Before: 2034/09/01

Achel 8 Blond  is a light golden beer with a massive 4 finger head that never went away. The head was so white & frothy I let it sit for 10-15 minutes & it never went away. Aroma was grassy & spritzy & had a fair amount of carbonation. Taste was the same as the aroma & was a very smooth beer.

8% ABV

Best Before: 2027/06/04

Belle-Vue Kriek is made by soaking fresh cherries in lambic, which gives a bordeaux color and a refreshing fruity taste to the beer.

4.1% ABV

Best Before: 2026/08/01