SALTED YUZU TEQUILA OAKED SOUR

Salted Yuzu Tequila Oaked Sour opens with a burst of fragrant yuzu citrus, delivering a tangy and invigorating first sip. As the layers develop, smooth waves of tequila-soaked oak bring whispers of toasted vanilla and soft agave spice, adding warmth and depth to the bright acidity. A delicate salinity lifts the palate, harmonising the vibrant citrus with the subtle, rounded complexity of oak, creating a refreshingly bold yet refined drinking experience.

Our Peach Schnapps Sour dances across the senses with ripe, fragrant aromas of sun‑kissed peaches that invite the first sip. Light‑bodied and gently effervescent, it sparkles across the palate, striking a playful balance between lingering orchard sweetness and a refreshing tart finish. Bright, lively, and irresistibly peachy, it’s a vibrant twist on a classic fruit sour.

RIESLING & RIWAKA PILSNER


Crisp and aromatic, our Riesling & Riwaka Pilsner brings a bright twist to a classic style. A dry hop featuring Riwaka variant, Eggers Special X, complements the addition of Riesling juice from Borthwick Estate out of Martinborough. A lean, snappy finish keeps it refreshingly dry, with just enough nuance to keep you coming back for more!

Tasting Note: Pale straw gold with brilliant clarity and a tight, persistent white head. The aroma opens with tropical fruit, citrus zest, and a hint of noble grass. The flavour is clean and refined — soft pilsner malt offering light crackers and honey before a crisp, refreshing bitterness takes hold. Bone-dry on the finish with a snap of citrus and herbal bite. Light-bodied, sharply carbonated, and engineered for absolute refreshment. Riwaka and Citra layer passionfruit, lime, and grapefruit

Tasting Note: This isn’t just a beer. This is a full-throttle Citra/Mosaic/Simcoe war cry, echoing with citrus lightning and tropical thunder. Expect an intoxicating aroma of crushed pineapple, candied grapefruit, and a flash of dank resin—like a jungle fruit bowl served on a Viking shield. That first sip strikes with juicy hop oils—grapefruit zest, passionfruit flesh, and a whisper of pine sap. A sturdy malt backbone holds the line, offering a subtle caramel sweetness before the bitterness surges like a bat

A very Mineral expression of two grapes from the upper Duoro Valley: 

Rabogato a local variety, meaning cats tail, comprising nearly 80% of the wine offers an enticing bouquet of citrus, acacia, stone fruit, and minerals, with a salt-licked finish.

& Viosinho another local variety which tastes somewhere between Chenin Blanc & Gruner Veltliner. The golden apple, greengage plum & Beeswax from Chenin meets the white pepper finish of Gruner.

20% of this wine is fermented in Barrel & the rest in stainless steel gives this wine texture as well as fresh acidity & great minerality.

Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb. Modelo Especial contains Water, Barley Malt, Non-malted Cereals and Hops.

Meet Barrilito, Mexico’s beloved “little barrel” beer — small in size, big in tradition! Brewed since 1954, this iconic golden lager is famous for its smooth, refreshing flavour and its unmistakable short, round bottle that feels like holding a piece of Mexico in your hand.

WEST COAST PILSNER

5.2% ALC./VOL.
98% Carb Free

Kick Back is a luscious, punchy, and full-flavoured IPA with significantly lower carbohydrates. Featuring our favourite Kiwi Necataron, Superdelic, and Nelson Sauvin hops, this beer is our low-carb answer to the vibrant tropical IPAs we crave. So kick back, relax, and let us think about the ingredients.

8% ALC./VOL.

What do you do when life gives you whisky barrels? Make beer! We’ve jazzed up our popular sour barrel-aged beers with a hint of whisky, imparted by oak infused with the flavour of our very own single malt. For good measure, we’ve added a splash of lemon to make one refreshing, complex, and satisfying whisky sour beer. 

Triple Knot is a complex beer with a recipe inspired by Belgian Tripel ales. Our take on this traditional recipe adds a few botanicals and enjoys an extended maturation, allowing the beer to soften, and the higher alcohols to smooth. This brings the botanicals together to create a rounded finish, whilst promoting the bready flavours from the yeast.

10% ABV

Best Before: 2026/11/30