Step aboard the Double Ducker! Settle into your seat and notice an aroma of orange blossoms and pine forest. There’s peach, orange marmalade & pine resin on the palate and a firm bitterness and well sprung malty backbone. Buckle up!

BB 26.10.26

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing.
Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends.

4.6% ABV

Best Before: 2026/05/31

8.0% - Spontaneous Five Year Blend

The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of five years’ worth of 100% spontaneously fermented beer, aged in  French oak, creating a complex and beautifully balanced beer with tart fruit notes and a superbly dry finish. The result of five years’ hard work, and a little chance, luck and magic.

4.0% - Fruited Peach Lager

A blissful blend of fruit and beer. Super smooth, easy drinking lager, cut with New Zealand peach for a mouth watering fresh fruit flavour. Pure refreshment. Pure Bliss.

4.5%

We’ve dialled down the ABV on our OG Pale Ale. Same hoppy brew, but more session-able than before.

A New Zealand take on an American style Pale Ale, combining big citrus & tropical hop character, medium bitterness and a light yet present malt bill.  Refreshing & crushable!

Ingredients; water, malted barley, hops, yeast

Duncan’s pilsner is a staff favourite and has been with us since our inception in 2014. We’ve given it a well deserved makeover. Same wonderful recipe, new convenient tins!

A New Zealand classic. A crisp dry pilsner, nicely hopped with floral notes of citrus and spice.

ABV 6%

Back for another round of waffle wizardry, this pastry sour packs a punch of tart blackcurrants, drizzled in maple, swirled with vanilla, with a splash of dreamy lactose. It’s a breakfast buffet doing cartwheels in your mouth. And yes, it brought the syrup.

Contains: water, malted barley (gluten), blackcurrant juice, lactose* (milk product), wheat (gluten), rolled oats (gluten), hops, vanilla, natural flavour, yeast, salt.

ABV 6.5%

Rainier isn’t just a WCIPA, it’s what happens when the Pacific North West Cascade Mountains throw a hop party and invite all their wildest friends; El Dorado, Simcoe, Chinook, Citra, and Cascade. 

Sip it, and taste the madness of the mountains!

Contains: water, malted barley (gluten), hops, wheat (gluten), yeast.

ABV 8.5%

This wild ferment was a Hawkes Bay mission. Broken van, stranded staff, grapes fermenting where they shouldn’t… it nearly broke us. But out of the chaos came something special; a wild sour brimming with funky Brett character, tannish Malbec grapes, and a crisp, clean finish. Proof that hard work (and a little madness) really does pay off.

Contains: water, malted barley (gluten), malbec grapes, wheat (gluten), hops, yeast.

Czech it – We’ve topped our most complex, tedious, and rewarding LoDo pale lager yet. Chills Pils arrives after an awe-inspiring trip to the land of the long white foam – Czechia 🇨🇿. A meticulous water profile copied from the wells of České Budějovice, a freshly international import of the house yeast strain from Budvar National Brewery, and a traditional decoction mash on our definitely-not-fit-for-purpose two-vessel system.
Expect a solid, bready malt character with pronounced hop bitterness and a bold yet refreshing finish. A post-modern take on a traditional classic. Na zdraví!

4.9% ABV

Best Before: 2026/09/26

4.0% - Fruited Peach Lager

A blissful blend of fruit and beer. Super smooth, easy drinking lager, cut with New Zealand peach for a mouth watering fresh fruit flavour. Pure refreshment. Pure Bliss.

9.5% - Radical Recycled Hop IPA

Waste’s only waste if you waste it. Sludgefest IPA, a radical experiment in recycling hops. Multiple doses of leftover dry hop ‘sludge’, still loaded with hop aroma and flavour, pumped straight from other beers into this tank of Sludgefest making it technically our most heavily hopped beer ever. You won’t want to waste a drop.

A cheeky ‘chilled red’. Born out of the heartbreaking 2023 vintage in Hawkes Bay, Franco is the lighter, textural iteration of our Howell Vineyard Bridge Pa Cabernet Franc.

Still wishing to support our growers and the region during this difficult time, yet understanding that our ‘house’ style of Cabernet Franc would not suffice, we decided to create a delicious, prettier, chilled version (12%) - ‘Franco’. Garnet in colour. Brimming with notes of earthy wild strawberries. The palate is highly textural, and soft, finishing with bucket loads of flavour and warmth. Serve chilled.

Howell Vineyard, Bridge Pa Hawkes Bay. Red metal soils, densly planted with 27 year old vines at 2315 vines /ha.

A very challenging season. A moderate spring and average temperatures for ripening. Several significant rain events occured toward the end of summer, and the wet conditions continued into Autumn.

The fruit was machine harvested and delivered to the winery. It was destemmed into a small open top fermenter. Once fermentation began, naturally, it was innoculated and plunged twice daily. After fermentation finished it remained on skins for a further week prior to being gently pressed off. It remained in both stainless steel and neutral oak for 8 months and was filtered prior to bottling. Bottled unfined.

Upstairs at Regional Wines

It's never too early to start getting into the festive spirit!

Join JC from Maison Vauron for a decadent evening of top-flight champagne and caviar. Taste grower champagnes from exceptional producers and grand crus vineyards both non-vintage and vintage - and pair caviar served first neat as a "bump" and then as a canape with stunning cool climate bubblies from the chalky limestone soils of this infamous region.

Here's the lineup...

• Saincharny Crémant de Bourgogne ‘Blanc de Blancs’ Brut NV - welcome drink
• Charles Orban Champagne Carte Noire Brut NV 
• Albert Le Brun Champagne Grand Cru Brut NV 
• Pierre Peter Champagne ‘Blanc de Blancs’ Brut NV 
• Lacourte Godbillon Champagne ‘Terroir d’Ecueil’ Brut NV 
• Laherte & Freres Champagne Extra Brut ‘Ultradition’ NV 
• Nathalie Falmet Champagne ‘Œil de Perdrix’ NV 
• Pierre Moncuit Champagne Extra Brut Vintage 2014

Accompanied by cheese and bread.

 .....................................

At Regional Wines, Beers and Spirits - 15 Ellice Street, Wellington 6011.

Cancellations must be made no later than 48hrs in advance.

If sold out - please email John at online@regionalwines.co.nz to be placed on the waitlist.