The Oktoberfest originated in 1810 in Munich, Germany, as a wedding celebration for the Crown Prince Ludwig of Bavaria. This product was created especially for this event and is brewed usually for the Oktoberfest, now the largest beer festival in the world. Hofbräu München (HB) is one of a selected group of breweries granted the privileges of supplying the Oktoberfest with their products. Using the highest quality ingredients, HB's Oktoberfest Specialty has its own distinctive and unique taste

6.3% ABV

bb 27/05/26

Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb. Modelo Especial contains Water, Barley Malt, Non-malted Cereals and Hops.

Best Before: 2026/01/31

Brewed using a generous blend of finest pale, crystal and roasted barley malts, along with the majestic Fuggle hop, to create a wonderful, full-bodied flavour with subtle banana, cherry and rich fruit overtones.

5.6% ABV.

From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist / wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks.source: doyoudubonnet.com

Made in the ripasso style which involves a second fermentation with dried grape skins or pomace. The resulting wine shows ripe fruit flavours and full body but retains an easy drinking style.

Location: Valpolicella DOC area (Veneto).

Altitude: 150-350 metres a.s.l.

Soil type: varied, silt-clay, partly calcareous and partly on Eocene marls. Grass sward between vines.

Training system: Pergoletta Doppia.

Age of vines in production: 15 to 25 years.

Buds per vine: 18. Density: 3,300 to 3,500 per hectare. Yield per hectare: 70 hl.

Harvest: in the beginning of October exclusively by hand.

Alcohol: 13.5 %

Vinification: destemmed and gentle pneumatic crushing Fermentation temperature between 25 and 28 °C. Maceration for 10 days with scheduled punching 3 times a day. Conservation in stainless steel vats until February. Second Fermentation on the Amarone skins during 15 days at a temperature of 15 °C with daily punching downs. Malolactic fermentation completed. Aging in wood then in bottle.

Hefe-Weißbier Non-Alcoholic has the same full wheat beer flavour as its big brother. Unfiltered, refreshing and vitalising. A great thirst quencher, which can turn a break in your day into a Bavarian taste experience.

0.0% ABV.

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The Yuzu is Japanese citrus fruit.  That has a great balance of sweet and sour.  This Yuzu liqueur is made from a base of Original Junmai Saké and locally grown Yuzu is then blended.  (8 whole fruit per 720ml are used)  It is best on the rocks.

Lovely light bodied Sauvignon Blanc from Marlborough's Whitehaven winery, which produces the incredibly good value for money Mansion House Bay range of wines as a little sibling to its main brand. 

This is a light and dry Sauvignon Blanc from New Zealand's biggest wine region and its flavours are fresh, crisp and taste of green apple and pear with a lingering finish. This is very good value for money.

This is a light, dry and fresh Pinot Gris with flavours of white fruit and a lingering finish. Good value. 

Berliner Weisse, 4.20%

Du Narr, du hast das wirklich übersetzen lassen, um herauszufinden, was wir über dieses Bier gesagt haben! Verdammt, es muss wehtun, wenn man ihn wie einen Trottel aussehen lässt. Aber wenn Sie tatsächlich Deutsch sprechen, entschuldigen wir uns und Sie sind offensichtlich kein Dummkopf und wir lieben Sie und Ihre Kultur. Deshalb haben wir dieses Bier gemacht. Jawohl!