A pale, gluten free lager made with rice, sorghum and New Zealand Pacifica hops, Flyboy GF Rice Lager is clean, very clear, light and refreshing, with light malty flavour and medium body.

A blend of raw honey syrup and fresh kawakawa leaves, built on a Whitlebird Wildflower gin base. 25% ABV

The new batch strength version of Torabhaig's ‘Sound of Sleat’ is a higher intensity release than the standard bottling, featuring a slightly higher peat level while maintaining the signature Torabhaig balance. There are notes of sweet orange and salted honey on the nose, while the palate brings waves of sugary brine, peat-smoke and charred stone fruit.

4.2% ABV - 330ml

Our most award-winning cider! This pink beauty is the multi Gold medal winner at NZ Cider Awards and was one of two ciders that made it in the NW TOP30 for Beer and Cider Competition. We are so proud of her.

This beautiful blend of strawberries and peach and pink is perfect over ice in the sunshine. Best served with friends and joy.

This fruity beauty was created in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.

The artwork on the Strawberry Rosé is inspired by our commissioned wall mural on the west side of Crave, crafted by their very own barista, Maria Francesca Melis (Fran).

Enjoy, with love from us x

New 4pk size

You have in your hands the most crafty, bad-ass 'lil can brewed this cider the equator - lucky you!

In fact, this bad boy was crafted in the epic neighborhood of Morningside, a land full of locals that live on the bright cider life. Morningside is the proud home of Aotearoa's first urban apple orchard harvesting backyard apples every year to make a genuine neighborhood cider.

The same gang is also behind Dorkland's first cider bar, the Morningcidery, If you're ever in the 'hood, come say hi - there's a brew here with your name on it.

Enjoy, with love from us x

4.9% ABV.

New 4pk size

Campfire Conversations is our tribute to crisp mornings, sizzling bacon pancakes and stories shared around a crackling campfire.

Brewed with mānuka-smoked malt, dark wheat and golden oats before being finished with a generous addition of maple syrup, this full-bodied porter balances rich indulgence with refined drinkability.

Expect layers of caramel, dark chocolate and freshly roasted coffee, complemented by sweet maple and a delicate smoky character that evokes glowing embers rather than a roaring fire.

Smooth, comforting and perfectly balanced, it's a beer made for slowing down, sharing with friends and enjoying one conversation at a time.

Horal is a crisp, refreshing European-style pilsner brewed with quality malt and hops. Slightly malty with a fuller, well-balanced taste, it features a light golden colour, pleasant bitterness, and a thick, stable foam. Brewed using a traditional three-hop process and open main fermentation, it delivers a clean, smooth finish that’s perfect for any occasion.

BBD–19/02/2027

ABV - 6.3%

Bold Citrus and pine aroma with Simcoe, Mosaic and Riwaka hops. Crisp, bitter and refreshingly dry. A classic West Coast IPA.

ABV - 6.66%

Deep mahogany with ruby highlights, vibrant New Zealand hop aroma of citrus, pine and subtle white wine. Body carries layers of earthy rye spice and light dark chocolate; finish is slightly dry with a balanced bitterness and lingering spicy hop character. 

Brewed with three exceptional varieties from our friends at NZ Hops Ltd, each hop brings its own distinctive character while working together in perfect balance.

Nectaron leads the way with vibrant white peach, ripe mango and passionfruit. Motueka follows with bright citrus and subtle lime zest, before Riwaka delivers a clean grapefruit finish that lingers just long enough to tempt another sip.

A crisp, dry base of premium Gladfield Pilsner malt provides the perfect canvas, allowing the hops to take centre stage without distraction. Low bitterness and a clean finish make this a remarkably approachable IPA that showcases the unmistakable flavour of New Zealand hops.

Awarded the 2026 New Zealand IPA Trophy, this beer is a celebration of world-class local ingredients and nearly 30 years of brewing experience, proof that when exceptional hops meet thoughtful brewing, the results speak for themselves.

First brewed in Mexico over 100 years ago when three Germans opened the brewery in Mazatlan on the Pacific coast. Clean and refreshing, the perfect quencher on a hot day with a slice of lime in the neck.

Welcome to the Joint Venture Project, a series of brewhouse two-headers featuring Boneface and some of our favorite brewers. Although it's not exactly Upper Hutt, Canyon Brewing's Queenstown location is still pretty flash so we have a lot in common. 100kg of Yuzu gives this cheesecake sour a sweet yet salty citrus profile on a biscuit malt base. Perfect after a big day jet-boating up the shotover or floating down the Hutt river on a tyre tube