A wonderful expression of Bushmills single malt. This is the second release in the Steamship Collection and it was fully matured in Ruby Port Casks. 

Nose: Ripe red apples, chocolate aromas, a hint of red wine booziness.

Palate: Damson and honey, followed by drying touches of cacao and cinnamon.

Finish: Juicy red berries and spiced fruit compot

The Tobermory 20 years old is an old Isle of Mull singel malt. This release is matured in ex bourbon casks followed by a sherry cask finish. Bottled at 46.3% ABV, non chill filtered and with no added colour.

Nose: rich and warm with molasses, golden syrup, mulled wine, nutmeg, walnuts, sultanas and dates

Palate: oak with caramelized oranges marmalade, vanilla, dried fruit, hazelnuts and dark chocolate

Finish: long and sweet with nuts, apricots and orange jam

46.3% ABV

Crater Rim is a small and high quality winery in the Waipara Valley in the heart of North Canterbury and this is a lovely earthy expression of Pinot Noir from this wine region. 

Savoury layers of smoked mushrooms and bright red cherry flavours combine in this lively red. Drinks well now and can improve for the next two to three years. 

Named for a retired California Western Railroad steam engine on the Fort Bragg to Willits run through the Redwoods, Old No. 38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley.

5.4% ABV

Best Before: 2026/08/01

TABA Nelson is our Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release. TABA Nelson is something for the beer and wine drinker alike. It pours a vibrant golden yellow releasing aromas and flavors of balanced citrus, white riesling grapes, apricot, pleasant funk, and crisp apple all wrapped up in a finish that offers an incredibly #balancedacidity. Unfiltered, unpasteurized, naturally carbonated, it will continue to evolve over time if properly cellared.

6% ABV

Cool down with an Orange Science, the latest and greatest in our zested pilsner series. Orange Science starts with a base of maize malt, newer pilsner yeast and a Motueka dry hop before adding Florida navel orange zest. Crispy and zippy lager flavors are met with a touch of Sunday mimosas, Orangina juice drink, and a dry, snappy orange finish

5% ABV

Bach Brewing All Day Lemon Radler non alc IPA 

We've been on the hops again... beavering away to create a Lemon Radler option of our Award winning All Day non-alcoholic IPA, that tastes like a delicious refreshing beer.

100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer finish.  ALL DAY.

Contains no more than 0.5% Alc/Vol.

Bottled at 52%, this slightly reduced single malt expresses the full potential of its aromatic profile. Similar to the 43% version, its character reveals a more pungent side with fruity notes of apple, apricot and ripe fruits. On the palate, the rougher texture is light and silky, and highlights greedy aromas of honey, vanilla and cocoa. On the finish, spices will make their appearance with notes of pepper and nutmeg.

Austin is a farmhouse ale built by the inspiration to share beer with people close to heart. It is pale, tart, delicate, and complex with a bit of pleasant funk. We took part of our latest batch of Austin and refermented it on plums at a rate of more than 2 lbs of fruit per gallon. Following bottling, Austin Plum was bottle conditioned for several months before being made available today. The result offers a soft and balanced plum character that includes flavors of the sweet fruit flesh and nuanced elements of the tart skin. The flavors are all boosted by the expression of our microorganisms and wrapped up in a incredibly gentle and #balancedacidity.

6% ABV

A DIPA brewed with 100% wheat and repeatedly hopped with our favorite hops. A fantastic haze with a soft, fluffy body.

7% ABV

Best Before: 2025/10/09

We have known Emma and Gordon for years and having them over at our house always makes for a joyous occasion filled with good conversation, laughter and warmth. A vibe we have jointly tried to channel into this thoughtfully crafted mild. Please turn the can over twice before opening and hard pour this beer to  release nitro. Enthusiastically crafted at our church brewery in Sundbyberg, Sweden.

5.3% ABV

Best Before: 2025/07/31

Sidewinder is an opportunity to celebrate and explore the regional diversity of this iconic New Zealand varietal. 

Classical in its fresh herb, lime cordial and passionfruit seed aromas with a coastal element of weathered rock and salt spray. The palate is linear and textured finishing dry and salivating.

Aotearoa - Land of the long white cloud, a name said to be given by Maori voyagers who first sighted these shores - Is a home to an abundance of heavenly hops. 

This New Zealand Pale Ale showcases the distinctive hop characteristics of Aotearoa New Zealand. 

Featuring a bright, balanced hop profile with vibrant citrus flavours, leaning towards lemon and lime zest, complemented by subtle floral and herbal notes in the background. 

The new experimental hop variety NZH 111, supplied by NZ Hops Bract Programme, adds a delicate touch and harmonises beautifully with Motueka and Pacifica, all on a crisp and clean Pilsner malt canvas. 

Sips like a ride on a long with cloud - smooth, refreshing and effortlessly enjoyable! 

Lindemans Gueuze is a traditionally-brewed beer-style that originate from Brussels. This woody, fruity, magically musty spontaneous-fermentation beer aged in oak casks for up to two years before it is blended with young Lambic.

The blend of young and old Lambic, gives an exquisitely harmonious golden Gueuze with a distinctive fruity, oaky, woodrot and leaf-litter taste that offers mouthwatering back-of-the-tongue refreshment unlike any other.

5% ABV.