If you're looking for next level Sauvignon Blanc, here it is.

Framingham is one of Marlborough's oldest, most established wineries and this Sauvignon Blanc is a classic from the region's (and this country's) most popular and widely planted grape variety. Five per cent of this wine was fermented on skins to add texture and weight. This provides delicious balance and texture to Sauvignon Blanc's innate refreshing and zesty acidity. 

If Cotes du Rhone reds haven't made their way onto your wine drinking radar yet, then now's the perfect time because many of the 2016 wines are still available on the market and it's a vintage that rocks. This wine is made by the Sabon family, who have carved a name for themselves as high quality producers of great Châteauneuf-du-Pape. This red is made from the hills of the surrounding southern Rhone Valley from a blend of 80% Grenache, 10% Mourvèdre and 10% Syrah.
This crowd pleaser drinks beautifully now but undoubtedly has eight to nine years of aging and evolution up its vinous sleeve.

GRAPE VARIETIES:
– Cabernet Sauvignon 84%,
– Pinot Noir 5%,
– Merlot 2%,
– Petit Verdot 2%,
– Tannat 2%,
– Cabernet Franc 2%,
– Rare varieties 3 %: Nielluccio, Montepulciano (Italy), Saperavi (Georgia), Carménère (France), Templo (Emphasis) (France).

Name:
IGP St Guilhem-le-Désert - City of Aniane
HARVEST:
100% Manual
HARVEST DATES:
16 – 24 September 2021 (6 days)
Vinification:
Slow extraction, delicate pump-over and soft infusion vinification, long fermentation and maceration, no filtration

TYPE OF SOIL:
Red Glacial deposits
Average age of the vines:
43 years old
MATURING:
12 to 15 months in oak barrel (1 to 7 years old barrels)

Using the best black currant and blueberries with a little apple to give our Berry Bomb the right amount of zest to ensure the taste explodes.Low in saturated fat, cholesterol & calories. - 5% ABV

This blend of 66% Merlot, 32% Cabernet Franc and 2% Cabernet Sauvignon shows off a bright deep red colour with purple reflections. Red fruit aroma dominate the nose overlayed with subtle peppermint notes. Balanced and smooth with fine tannins, this is classic Bordeaux in style with a spicy rich finish.

The Blanc is pale yellow in colour, with green highlights. The bouquet is strong and characterful, with aromas of broom flower, citrus fruit, peaches, and apricots. The wine is elegant, delicate and quite vivacious on the palate.

Grape 80% Semillon, 20% Sauvignon Blanc

Food match oysters, mussels, fish

Classy unoaked Chardonnay from the Coteaux Lyonnais just north of the Rhone Valley and made by a well respected Rhone producer in the shape of Clusel Roch.

A bright fresh and energetic wine with citrus, white stone fruit and floral notes.

Cape Byron ‘The Original’ Australian Single Malt Whisky, the signature expression, aged in American oak ex-bourbon casks.

The colour of a Byron Bay sunset. The palate offers soft vanilla, creme brulee, and biscotti characters, layered over distinct notes of pear, coconut and buttery macadamia.

Brunswick Aces Diamonds Gin, our latest alcoholic expression, is a citrus-forward blend of premium botanicals, perfect for when you're looking for something fresh and light to sip on. Diamonds blend is zesty and floral, leading with notes of native desert lime and lemon, it is perfectly balanced by savoury sage and juniper, with angelica root rounding out the palate. Best enjoyed with tonic or soda to release the layers of citrus and floral aromas, and also acts as a strong base for a range of fresh cocktails. With garnishes, get creative with sage, or a wheel of fresh lemon and lime. Our revolutionary new bottle enables you to pour the perfect drink every time. Taking the guesswork out of pouring the perfect G&T, and removing the hazards of free pouring, our lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml & 60ml volumes.

LWF Distilling Spiced White Rum - starts with a strong citrus nose, moves through familiar spices and finishes with an earthy, sweet Manuka honey note, while adding no sugar. Goes in all your classic spiced rum cocktails as well as pairing well with simple mixes of lemonade or a light tonic

40% ABV

The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.

This ‘wash run’ is then combined with one other wash run to go through the rectifying column – the spirit run. The spirit run is where all the purification happens – the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.

This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.

40% ABV

The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.

This 'wash run' is then combined with one other wash run to go through the rectifying column – the spirit run. The spirit run is where all the purification happens - the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.

This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.

40% ABV

Marasquin is a liqueur obtained from the distillation of the stones of a small type of cherry called marasque. This liqueur was developed by the Italians, hence the name of "maraschino" which is sometimes used. Marasques cherries originally came from the Balkans. The Balkans are separated from Italy by the Adriatic Sea. Marasquin is a liqueur with a delicate taste that can be served as a digestif and more often in cocktails.

Haweke's Bay Brewing Co. - Using an old fashioned ginger beer recipe we cold infuse mandarine flavours to create a crisp, spicy refreshing beer that you can enjoy anytime.

5.0% ABV.