The creation of master blender Alex Thomas, The Sexton Single Malt Irish whiskey is made from 100% Irish malted barley, triple distilled in copper pot stills. After, the liquid is aged in Spanish Oloroso sherry casks imparting a rich and fruity character. It comes in a rather eye-catching hexagonal bottle, too.

Nose: Rich aromas of nuts, marzipan and dark chocolate with a pinch of spice.

Palate: Dried fruit followed by honeycomb sweetness, apricots, lemon zest, prunes and oak spice.

Finish: Woody on the finish, with honeyed sweetness coming through.

Quietly assured and extra-mature, this is a whisky that opens slowly with real finesse to reveal an exquisite structure. rich in body, yet still full of delicate Cardhu character. The freshness of the nose, with its cleansing fruit, is a foil to the rich treat in store as the palate delivers all the comforting, melting richness of a fruity liqueur chocolate truffle and a complex, rich, sweet, spicy finish to match.

Nose: Macerated fruits; pears, plums, cherries. Hints of pineapple develop a light, green, gooseberry-like edge. 

Palate: A smooth and sweet taste, yet with light and lively acidity. Soft, delicate, fruity core with rich, chocolate-edged flavours. Warming overall.

Finish: Exciting and complex, the conclusion is long, smooth, gently drying and rich in cocoa.

Matured in a combination of Bourbon barrels and Sherry casks and bottled at natural strength.

"The Cask Strength Edition is our most vivacious expression, yet still retains Tomatin?s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks, aromas of golden syrup and ginger biscuits prevail while flavours of malt loaf and marzipan lead to a dry, lingering spicy finish."

Taking its name from our fave local jumping off point into the briny blue, Jump Rock Unfiltered IPA starts with one of our signature unfiltered IPA bases before we load it with heaps of Nelson Sauvin and Simcoe hops. All gooseberry, citrus and fresh pine needle up front, those flavours are mirrored on the palate alongside a hint of toffee and soft malts.

6.0% ABV.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.

A classic gin with upfront juniper, fresh coriander, citrus and creamy preserved grapefruit leading to a delicate orris driven finish.

Botanicals: Gisborne grapefruit, Hawke?s bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root.

In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.

Nose: Toasted coconut, aromatic smoke and a touch of greengage.

Palate: Cinnamon, ginger and dry smoke, shortly followed by maple syrup and peach.

Finish: Waves of fresh vanilla, salted butter and toasted barley.

Combining a splendid blend of single malt whiskies (it is thought from Glenturret, Highland Park and Macallan), Naked Malt is allowed to mature in first-fill Oloroso sherry casks. The name refers to the fact that the casks have never held whisky before, meaning that all that rich, fruity sherry goodness is imparted straight into this tasty blend! Nice and versatile, it's a solid sipper and ideal to have handy when mixing up some cocktails!

Nose: Smooth and oily with notes of cherry compote, buttered granary toast, malt, custard and peach.

Palate: Sherried and thick with notes of sultanas, sticky toffee pudding, raspberry jam, Victoria sponge, custard and crème caramel.

Finish: Medium, with notes of cocoa, oak and just a soupcon of smoke on the very tail.

Typically fresh aromatics of quality Hawkes Bay Chardonnay are evident including citrus, white flowers and stone fruit. These are complemented on the palate by a creamy richness from aging on lees. Roast hazelnut, almond and hints of gunflint result from the indigenous fermentation in barrel.

PALM Ale has long been one of Europes top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. Its the roasted Champagne Malt which gives PALM its amber colour, but without being heavy.

5.2% ABV

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

7% ABV.

Best Before: 2026/11/26

Royal Brackla 10yo Refill Hogshead #302358 

Nose
A sweet, vibrant fruit salad, full of lychee, damsons, mango, nectarines and grapes

Taste
Like the nose, sweet and rich, full of marzipan, jelly beans, mango, lychee and apricot jam.

Finish
Spicy and full, ending with mango and starfruit.

Terrantes is one of the noble Madeira grapes offering a medium dry style. The base wine is fortified to 17-20% and stored in “estufas” which are heated to 45 degrees celsius for no less than 3 months.

A brilliant, deep gold colour in the glass that then offers aroma of dried fruits, raisins, hazelnuts and walnuts. The palate is medium dry with flavours of almonds, dried fruits and spices with impeccable acid balance. 

Sensational certified organic Marlborough Pinot Noir with dark fruit flavours, elegant structure and a spicy style. All grapes in this wine were hand picked and 20% were whole bunch fermented in large French oak with no crushing. Light extraction is the aim, says winemaker Damien Yvon, who gave the wine less than three weeks of total post ferment maceration time. The finished wine was then aged for 12 months in French oak, 20% of which was new – a relatively modest amount, which allows the fruit to be hero in this wine. It is a beautifully refined, silky and elegant Pinot Noir.

Clos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.

Beautiful bright black cherries are captured in a structured full bodied Pinot Noir with delicacy and light notes of earth, spice and summer berries. This is the best Whitehaven Pinot Noir yet, made mostly from grapes grown in Marlborough's Southern Valley sub-region.  A stunner and incredibly good value for money. 

This wine drinks beautifully now (in 2024) and will certainly age well for at least five years. 

Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees, Sue and Greg White, who had given up life in the rat race of Auckland for another kind of life aboard their yacht. When sailing around the country, they took shelter in the Marlborough Sounds from Pacific storms and fell in love with the region. An easy thing to do when harbouring in the spectacularly pristine waters of the Sounds. They decided to settle there on terra firma once more and try their hands at wine production, hiring a winemaker and beginning a business which has now been around for 26 years. Greg has sadly passed away now, leaving a legacy as well as his wife and daughter, Sam, to run the winery. Their winemaker is Peter Jackson.