Hendrick's Lunar is a delightfully smooth and alluring gin that is rich with night blooming floral essence, offering a delicate balance of warm baked spices, and finished with a crisp burst of citrus. LUNAR is best enjoyed during casual nights at home and is a curious companion for sundowners and starry nights with friends. 

This great white is made from one of Italy’s oldest known white grape varieties – and undoubtedly one of its best, Verdicchio. This grape originates either in the Marché region on central Italy’s east coast or it comes from the Veneto region in the north. It’s found in both regions but goes under different names in each (as Verdicchio or as Trebbiano). Those details aside, Verdicchio makes wines with intense lemon flavours, a medium to full body and lingering finish, due to its relatively high acidity. The best Verdicchio can age well for up to a decade.

Garofoli’s Podium shows another side to Italian wine; it’s a complex dry white for drinking now and can also undoubtedly age well. Try it. 

This exquisitely extravagant expression boasts a rich ensemble of bright flavours that seduce the senses. It seems that stone fruit flavours, rose scents and gin were a magical combination in the most opulent of establishments in Paris at the turn of the 20th Century, and eaux de vies, peach schnapps, cherry liqueurs and the like were the 'in thing' for those who had the means to celebrate in spectacular style.

Hendrick's Master Distiller, alchemist and liquid poet Lesley Gracie has deftly combined these flavours into a ravishingly fruity spirit, where pirouettes of decadent stone fruit share the stage with sweet herbs and make for an elegant sensory feast that is deliciously indulgent and yet as light as silk.

This is a bright, bold gin that has a rich depth and layers of flavour and yet is still refreshing and light - it’s ideal in a Hendrick's Grand Cabaret and Tonic. If you want to be a little more fancy, the Hendrick's Grand Cabaret Royale is an indulgent way to toast tantalising celebrations and combines Hendrick's Grand Cabaret, cranberry, lime and a touch of sugar syrup which is topped with Champagne or sparkling wine for added decadence.

Dive into the magic of the sea, with Hendricks NEPTUNIA. An extraordinary new gin from our Cabinet of Curiosities. Hendricks NEPTUNIA is based on Hendricks Gin with its signature foundation of rose and cucumber, but with an additional wave of flavour from an invigorating blend of sea kelp, coastal thyme and  lime, which has that huge maritime story and history behind it. And all three of those come together, layered above our original Hendricks Gin recipe, to create a gin that has depth and an earthiness, but also has that fresh, herbaceous feeling which comes from the coastal thyme and the lime itself. Unmistakably Hendricks with an added infusion of locally sourced botanicals, Hendricks NEPTUNIA combines a smooth, citrus finish with a unique hint of the distant sea breeze.

TASTING NOTES:
Alluring juniper character, lengthened with the deep earthy notes of Scottish sea botanicals and the fresh character of coastal herbs.

SERVING SUGGESTION:
Mix with soda, simple syrup and a squeeze of lime, garnished cucumber sliced to create a Hendrick's Neptunia Fizz.

Vintage - 2011
Bottled - 2024
Indicated Age - 12 years old
Barrel type - 1st Fill Bourbon Barrel

Vintage - 2013
Bottled - 2024
Indicated Age - 11 years old
Barrel type - 1st Fill Bolgheri Hogshead
Alcohol - 48.2 % Vol.

Niepoort have been producing world-class port since 1842. This excellent 10 year old is full of deep, nutty flavours, hints of dried apricots and a wonderful richness. It spent 10 years ageing in small oak casks before being skilfully blended by the master blender.

Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac Keynote A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur?s delight and the ultimate expression of the Master Blender's art. 

Appearance:  Mahogany with intense red hints of long barrel ageing at the rim and long, slow legs. 

Nose:  A very open nose with a wealth of aromas that seem to evolve each time you nose the glass; a great balance of mature toasted oak, burnt caramel, dry-roasted nuts, marzipan and orange peel; a delicate floral note of honeysuckle in the background. 

Palate:  A wonderfully complex and satisfying balance of sweetness, fruit, spice and spirit, all tempered by the extra ageing stage in ex-cognac French oak barrels; long, smooth and sweet with a weight of dark cherry chocolate and flavours of intense dried fruits like sultana, date and prune; sweet oak spices of clove, vanilla and cinnamon, and lighter notes of dried mango and raspberry, with a subtle hint of ginger to finish. 

A connoisseur's delight and the ultimate expression of the Master Blender's art. Pour the rum into the signature Zacapa XO Riedel glass. Drink neat.  Source - www.zacaparum.com

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.

Four Pillars - Our Sherry cask solera is made up of 42 casks, some from Spain and some from one of our mates who makes famous Australian fortified wines, historically known as "Australian Sherry" and now known as Apera.

They’re much older than our Chardonnay barrels, varying in age from 15 to 35 years old. These barrels were first filled more than a year ago, and this is the first solera release taken only from the bottom row of barrels.

Slightly deeper in colour, this is a rich, intense and layered barrel aged gin. A pine needle quality underpins some amazing complexity. The residual Sherry and Apera characters have integrated beautifully with the deeper cassia and star anise flavours - think dried fruits and nuts.

The addition of some Spanish Amontillado Sherry has added some length and sweetness to the final gin.

Novelist and Hawera luminary Ronald Hugh Morrieson was a big wrestling fan. His idol was Lofty Blomfield, a lion of the ring whose sickest move was the Octopus Clamp. He and his mates used to drink a brew from the Hawera Brewery called “O.C.” which Ron promptly dubbed Octopus Clamp. We’re going the rest of the way and making it for real as a chocolatey Schwarzbier with stone fruit and caramel flavours.

5.2%ABV