Brand: Bruxo Mezcal
NOM: NOM-O184X, NOM-O264X
Mezcalero: Cesareo "Hero" Rodriguez
Maguey: Barril, Cuishe, Espadin
Agave: Angustifolia, Karwinskii
Distillation: Copper
Style: Ensamble
State: Oaxaca
Town: Las Salinas
ABV: 46%

About this mezcal
Bruxo No. 4 is made by mezcalero Hero Rodriguez in the village of Las Salinas. The Ensamble is made with Espadin, Barril, and Cuishe maguey that have citrus and herbal notes.

Bruxo Mezcal
Bruxo was created by a group of friends who love and honor the country of Mexico. They discovered the magic of mezcal, but above all, its people. Brujo is synonymous with shaman, wise, illuminated; and the "X " in Bruxo then refers to the pronunciation of their origin lands, Oaxaca and México. Each bottle of Bruxo may vary slightly from lot to lot, so make sure to check your bottle for details.

It begins with Westwards American Single Malt whiskey. After their whiskey is fully matured, it is then finished to taste in American Oak Stout Seasoned casks for approximately one year. Each cask has held stout beer from a variety of breweries throughout Oregon; including Bent Shovel Brewing, Breakside Brewing, Culmination Brewing, Ex Novo Brewing Co., Fort George Brewery, Migration Brewing, and Sky High Brewing, among others. Their cask finishing imparts a roasted chocolate note that flawlessly accentuates the signature toast characteristics of Westward American Single Malt.

Tasting notes
Rich and robust, with notes of roasted grain, stone fruit, toasted pecan, milk chocolate, and a bold, dry finish.

NZ went hard, went early and this far have smashed Covid-19! Behemoth have made this beer in honour of what the whole of Aotearoa has been through! Teaming up with their friends at Harpoon Cold Brew Coffee, they’ve infused cold brew into this massive barleywine. Go hard and go early and pick up the coffee in this early on, or let is age 5-10 years and see how those flavours mellow into a dream over time. Kia Kaha, Aotearoa! 

12.0% ABV

Full bodied, dry, dark and delicious, this is one of the most structured Pinot Noirs we have in store here at Regional and if you like Pinots that can last the distance, get in quick because it has a big fan club.. The wine is made entirely from hand picked, estate grown grapes, many grown on their own roots (ungrafted) and all benefiting from a dry, windy region where soils are arid and the result is relatively thick skinned berries when it comes to Pinot Noir. The wine is made by a talented team, headed up by Mat Donaldson, whose family are among the earliest pioneers of modern winemaking in North Canterbury and they have deservedly built up a massive following for their outstanding wines, both red and white.

This Pinot is a keeper. Big, bold, dry and elegant right now, it will also age and evolve positively for up to and beyond a decade in a good wine cellar.

source- Luna Estate

This is our pick of the super tasty bunch of beautifully fragrant, structured, lingeringly flavoursome Corafin Pinot Noirs and is from the Settlement Vineyard, which is situated in the Southern Valleys in Marlborough. It is an outstandingly concentrated, full bodied style of Pinot, proof that this country's biggest wine region is far from a one trick pony - and is also certified organic. 

Ginache Is a Delicious Pink Gin. Bursting with Flavour, Ginache Is The Spirit Of Wine Country. A Perfect Union Of Premium McLaren Vale Grenache Fruit And Award-Winning Triple Juniper Gin.

These days it feels like every birthday is a milestone worth celebrating so we’re letting the dogs out for this one!

8.5%, 3.0 Standard Drinks

7.0% ABV

Inspired by the rugged beauty of New Zealand's untamed landscapes. Bold maltiness meets a cascade of zesty hops, mirroring the spirit of exploration in everysip. A flavorful journey through the heart of the backcountry.

It's easy to see why this wine has won gold medals in its long history; the intense aromatic appeal of Turkish Delight and old fashioned red roses is deliciously well balanced in this lovely white from Marlborough.

Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees, Sue and Greg White, who had given up life in the rat race of Auckland for another kind of life aboard their yacht. When sailing around the country, they took shelter in the Marlborough Sounds from Pacific storms and fell in love with the region. An easy thing to do when harbouring in the spectacularly pristine waters of the Sounds. They decided to settle there on terra firma once more and try their hands at wine production, hiring a winemaker and beginning a business which has now been around for 26 years. Greg has sadly passed away now, leaving a legacy as well as his wife and daughter, Sam, to run the winery. Their winemaker is Peter Jackson.

This Bourgogne Blanc from La Soeur Cadette is made with Maconnais Chardonnay gapes sourced from the communes of Uchizy and Peronne.

The wine is directly pressed and the juice is transferred to large steel tanks where it remains until ready to bottle (usually about 8 to 10 months). The whites from Cadette are always clean, clear, sharp, energetic and a delight to drink.

An indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes. These casks were sourced from well-known port producer W&J Graham's

Nose: Clove-studded orange, raspberry and prune.

Palate: Chocolatey at first, before waves of dried fruit and stem ginger notes appear. A touch of earthy bitterness develops later on, balanced by runny honey.

Finish: Roast chestnuts, gingerbread and tobacco.