The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.

This ‘wash run’ is then combined with one other wash run to go through the rectifying column – the spirit run. The spirit run is where all the purification happens – the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.

This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.

40% ABV

The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.

This 'wash run' is then combined with one other wash run to go through the rectifying column – the spirit run. The spirit run is where all the purification happens - the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.

This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.

40% ABV

A gorgeous example of German Cab Franc made by master of Wine Sam Harrop and Pfalz based winemaker Gerd Stepp. Red and dark fruits are wrapped in savoury and spice complexity, placing the wine somewhere between Cabernet Sauvignon and Syrah.

Marasquin is a liqueur obtained from the distillation of the stones of a small type of cherry called marasque. This liqueur was developed by the Italians, hence the name of "maraschino" which is sometimes used. Marasques cherries originally came from the Balkans. The Balkans are separated from Italy by the Adriatic Sea. Marasquin is a liqueur with a delicate taste that can be served as a digestif and more often in cocktails.

Haweke's Bay Brewing Co. - Using an old fashioned ginger beer recipe we cold infuse mandarine flavours to create a crisp, spicy refreshing beer that you can enjoy anytime.

5.0% ABV.

Lager 4.0%
Radiant pale gold, cracker, and crisp citrus. dry finish with a gentle touch of lingering bitterness.

Benito the Italian Centaur's philosophy is, "approach life and beer the same way, simply chill"

Hops: Hallertau Mittelfruh

Malts: European Pilsner

Yeast: Danish Lager

ABV: 5.2%

7.7% - Fruited Spontaneous Ferment Ale

Kyle Harrop from legendary Horus Aged Ales, squeezed in this collaboration (and a few rounds of disc golf with Dave) during a flying visit to New Zealand. Specially selected puncheon aged spontaneous beer, infused with organic Sultan, Satsuma and Billington plums picked on Roy Sunde's ‘Orchard’ disc golf course in Oratia. Tart, aromatic, colourful and utterly delightful. It’s an ace.

7.8% - Sunny Belgian Blonde Ale

Take a walk on the sunny side of the street. Brightside Belgian style blonde ale. A deceptively simple blend of Pilsner, candy sugar, Saphir hops and a special yeast strain creates a distinctly complex and deliciously drinkable golden ale with restrained spice, floral notes and a hint of bubblegum. Always look on the bright side.

Brick red core with a mahogany rim. The nose has a complex and intense bouquet of red and black cherries overlaid with almond and marzipan aromas. The palate has a smooth round taste with a hint of almond. A strong essence of cherries with a spicy nose on the finish.

Distilled extracts of oranges and curacao fruit, delicately blended to preserve the orange flavour.  Drier and higher in alcohol strength than the curacao liqueurs.

IDEAL, TRADITIONAL FLAVOR | Woodsy profile with subtle hints of licorice, saffron, peel, and caramel. Perfect combination to enhance your favorite mixed drink 

Peychaud's is the original bitter for legendary classics like Manhattans, Old Fashioned's and Whiskey Sours. Don't ruin your favorites with other bitters 

MADE IN NEW ORLEANS | With uniquely sourced ingredients, Peychaud's bitters provide a flavor profile meant to compliment and not overbear your drinks SINCE 1800's

Tasting Note: Aged in Sazerac Rye whiskey barrels for 140 days, adding flavours of oak, candied spice and vanilla.