Lakeman (little), known for his meticulous planning, has delved into the research to deliver a cutting-edge malt base and a grand symphony of tropical juiciness, coconut, tangerine, and a hint of sauvignon. Was the criminal mastermind planning a Pina Colada?

ABV 6.4%

8.0% ABV.

Hazy Double IPA

A punchy and tropical hazy IPA brewed with the best New Zealand ingredients.

#N/A

The Crater Rim Waipara Valley Chardonnay is a youthful, estate-grown wine, hand-picked and fermented and lees-aged for 11 months in French oak barriques (partly new). This wine is a bright, light yellow-green, with a fragrant, citrusy bouquet. The palate is mouth-filling, with good intensity of grapefruit-like flavours, slightly buttery and toasty.

 La Trappe Blond is an agreeable, tingling ale with a slightly sweet, softly bitter and malty taste.

6.5% ABV.

Best Before: 2026/01/01

Alfajores are popular South American dessert typically made with soft cookies pressed together with a sweet gooey filling in the middle. To emulate this classic, we conditioned a big base stout on Honey, Almonds, Hazelnuts, Coconut, and Madagascar Vanilla. Alfajores pours pitch black with a frothy tan head. Decadent notes and flavors of fudge brownie, almond shortbread cookie dough, Ferrero Rocher Hazelnut chocolates drizzled with honey, and coconut mudpie come together in a creamy and velvety finish with the perfect amount of honey to offset the chocolate malts. This beer is a fun one and is literally liquid dessert in a glass.

11% ABV

Palliser Pinot Gris has gentle soft qualities and is off dry in taste with flavours of candied ginger and mandarin peel leading to a light bodied wine with a spicy finish.

The grapes in this wine are a combination of three vineyards; Pencarrow Vineyard 60%, the organic Om Santi Vineyard 28% and the balance from the Clouston Vineyard. A portion was fermented in old French oak barrels to provide complexity. The two portions were  blended and aged for a a further two months on lees to gain texture before bottling. 

Revolutionary isn’t a word we throw around very often, but after brewing with this incredible new product – pure hop oil, dehydrated into a fully water dispersible and full-flavoured hop flake – we have to wonder if this is the start of something special. We’re so impressed with this world-first hop product that we’ve backed it up with two brews of Hop Flake Hazy, each showcasing a single hop flake variety.

Hop Flake Hazy with Nelson Sauvin™ brings a bold smorgasbord of mixed fruits – think white grapes, ripe pear, passionfruit, and gooseberries, while Hop Flake Hazy with Motueka™ showcases the incredible, bright flavours of lemon, lime, and orange peel, with hints of juicy mango and a light floral note. Pillowy on the palate, both brews finish with a distinctly sweet, resinous note.

We’d recommend sampling the single varietals side-by-side to start, and experimenting with a blend to find your own flavour and aroma sweet spot.

Revolutionary isn’t a word we throw around very often, but after brewing with this incredible new product – pure hop oil, dehydrated into a fully water dispersible and full-flavoured hop flake – we have to wonder if this is the start of something special. We’re so impressed with this world-first hop product that we’ve backed it up with two brews of Hop Flake Hazy, each showcasing a single hop flake variety.

Hop Flake Hazy with Motueka™ showcases the incredible, bright flavours of lemon, lime, and orange peel, with hints of juicy mango and a light floral note, while Hop Flake Hazy with Nelson Sauvin™ brings a bold smorgasbord of mixed fruits – think white grapes, ripe pear, passionfruit, and gooseberries. Pillowy on the palate, both brews finish with a distinctly sweet, resinous note.

We’d recommend sampling the single varietals side-by-side to start, and experimenting with a blend to find your own flavour and aroma sweet spot.

experimenting with a blend to find your own flavour and aroma sweet spot.

A dark and delicious Limited Edition sipping rum aged patiently in American white oak bourbon barrels for 15 years and presented in an eco-friendly package reflective of the sustainably crafted liquid inside. Each sip charms the palate with notes of caramelized toffee and wood, followed by a decadently long, smooth finish.

Flor de Caña Eco 15 Year is a sustainably crafted single estate Limited Edition rum aged at the base of an active volcano without additives.

Lucky Break is an overnight success that's been years in the making. Citra, Mosaic and Talus co-star on a bill featuring big tropical notes, fresh grass and a scene-stealing citrus cameo. Hoppy, smooth and floral, this is a breakthrough hit that's destined for superstardom.

6.7% ABV

Best Before: 2025/11/06

Eliphas is our soft Double IPA brewed with the juiciest hops we could find. Generously dry-hopped with a lingering finish. Creamy and tropical meets grassy and piny. Enthusiastically crafted at our church brewery in Sundbyberg, Stockholm

8.1% ABV

Best Before: 2025/09/25

This is a wine that punches way above it'w weight. It's made by Hawke’s Bay Wine Co's Sophie Harris, with fruit from vineyards in Te Awanga and the Gimblett Gravels. These two sites complement each other beautifully with the cooler coastal Te Awanga offering keen acidity and floral to balance the riper flavours off the gravels.

Rich ripe and succulent, offering dark red and black fruits, superb acidity and real length.