24x330ml

Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.

7% ABV

Shipping from our bond warehouse in Hamilton

12x330ml

Beautiful layered flavours superbly balanced. There’s dark fruit in the forefront (prunes, cherries), and bright, slightly bitter notes in the back (orange peel, hints of clove and coriander seed) Great mouthfeel. It’s syrupy, but not overly sweet. This is an almost perfect quad, quite probably my favourite.

10% ABV

Shipping from our bond warehouse in Hamilton

Amrut Distilleries recently launched an umbrella brand, the Single Malts of India, to showcase the hidden gem malts of India. Neidhal is described as a single malt eponymously sourced from a Neidhal or coastal region and is said to exhibit traits that uniquely spring from the locale. 

Tasting notes make mention of tropical fruits, vanilla punctuated by soft phenols and above all sea salt on the nose. On the palate, it is fruit cocktail and mesmerising phenols with a touch of iodine. The middle ground is an essay in chewability and a finish that is phenolic with a touch of sweet vanilla.

46% ABV

46% vol - FIRST FILL BOURBON

Benromach Cara Gold Malt is a limited release made using a combination of Cara Gold malted barley and our standard lightly peated malt. Matured in first-fill bourbon barrels, it offers perfumed and tropical fruit notes, leading to pepper and toasted malt with a hint of butterscotch, and a vibrant, sweet smoke finish.

A decadent single-malt whisky. Starward have taken inspiration from Tawny #1, and fully matured this spirit in both fresh and charred, Tawny fortified wine casks. To mix things up, they threw in some puncheon and hogshead barrels for fun, which allowed vibrant tropical flavours to come through. 

Vibrant and indulgent. Expect welcoming flavours of dried fruits, toasted oak and brown sugar. As warm and comforting as Nan’s fruit cake.

Irresistible to sip neat. Strong enough to stand in a cocktail. 

Colour: Burnt orange 
Aroma: Dried fruit/raisins, toasted oak, fig and dried orange.   
Palate: Initial sweetness on the front palate, rich dried fruits, brown sugar and nutmeg. 
Finish: Palate slowly dries from the spice leaving a well-balanced finish 

This whisky is a story of provenance. A single malt shaped by an icon of Australian red wine. Starward Octave Barrels is a new distinctly Australian whisky that celebrates the very best of Australian red wine and whisky craftmanship. When a whisky speaks to Australia’s wine heritage and progressive Australian whisky craft, you know it will be special. Bringing the bold flavour from Yalumba’s old vine Shiraz, Starward Octave Barrels is an intense, deliciously different whisky. This special Starward Projects release has been aged in Yalumba’s The Octavius Shiraz 100L octave-sized barrels. Maturing in these hand-coopered vessels has led to intense interaction between wood and whisky. The elegant flavours of this distinctive Barossa old vine shiraz has left its mark. It’s a full-bodied and plump expression. Aromas of raisin, ripe peach and caramel meld with red and dark forest fruit characters. Toasty oak and marshmallow have been extracted from the oak barrel staves, leaving a long and rich finish.

This beer started out as two seperate barrels that we filled in 2018. Three years later we blended the two barrels together before separating the blend out into two different finishing barrels. This part of the blend was finished in an american oak barrel with 250g/L blueberries and raspberries.

7.4% ABV

From Starward...

We finished our red-wine-barrel-aged Australian single malt whisky in heavily peated whisky-drenched barrels from Islay, Scotland. And for the first time, you’ll taste coastal, peaty, smoky flavour in our signature fruit-forward whisky.

AROMA / Tropical fruits, toasted oak and a hint of sweet peat.

PALATE / Ripe red berries, coastal peat smoke, yellow peach and cocoa nibs.

FINISH / Oak slowly dries the palate, with a long peated finish.

COLOUR / Sunset gold

A nod to the history of Speyside, Benriach Temporis is peated, as they did back in the 1970s. It's been matured in a mix of bourbon barrels, virgin-oak casks, and Pedro Ximenez and oloroso sherry casks, adding in layers of fruit and spice on top of Benriach's honeyed peat smoke character.

46% ABV l 700mL

From the Whisky Cellar

The heavy new-make style of Aultmore lends itself perfectly to Sherry cask maturation and here is whisky from this very distillery, distilled in October 2011 and bottled in August 2021, that spent its entire maturation in a first-fill Oloroso Sherry Butt made from American (not the typical Spanish) Oak.

Colour: Burnished Copper.

Nose: Creamy mocha, barley sugar, dark fruits and butterscotch.

Palate: Condensed milk, fresh roasted Arabica coffee beans, California raisins and peanut brittle.

Finish: Mouth-filling and sweet with a creaminess that lingers long.

Bottles: 739.

Big but elegant, red fruited but powerful Nebbiolo made in small volumes every year from the Albesani vineyard in Neive, situated 230 metres above sea level on two hectares with average vine age of 50 years. This wine was first made in 2019 with long fermentation and maceration in oak at 30°C followed by ageing in large Slavonian oak barrels for up to 18 months with another 24 months ageing in bottle, pre release. 

Highly complex, open and fruity aromas with red fruit flavours and complex tastes of hay, spices and earth all providing great depth and fullness. Drinking well now and capable of long term ageing. 

A classic reposado tequila, which gains complex flavours from being aged for six months in white oak barrels. This is exactly how reposado should be, with a smooth body and balanced, pure agave flavours.