Based on the historic stouts of London which added Oysters to add to theirperceived nutrition Three Boys annual winter release includes fresh BluffOysters which are added to boil with the hops. Pouring an inky pitch black witha healthy tan head, Oyster Stout is dry, roasty and rich with some dark fruitand the slightest hint of brine. 

At 6.2% ABV it's the ideal winter warmer forthe frosty nights we have been having. 

It's also the perfect accompaniment to afresh bluff oyster or a hearty beef and mushroom pie.

A silky and full stout from one of the fastest growing local craft beer breweries Panhead. They've specially imported caramelized oats to give this stout body and texture, it's big but balanced as is generally the case with anything from Panhead.

5.5% ABV.

A New Zealand interpretation of an Old English classic.  

Obsidian-black with a velvety, tan head, our Milk Stout is traditionally brewed with non-fermentable lactose sugar for a luscious, full-bodied mouthfeel. Aromas of bittersweet chocolate, dried fruits, and bold coffee-and-cream flavours all descend on the senses, while soft roasted-malt bitterness keeps the sweetness in check.  Welcome to the dark side of craft beer. The best stout in the world.  

5.2% ABV.

A velvet, creamy stout packing notes of chocolate, vanilla and coffee. Brewed with lactose and a robust malt blend, this milk stout offers a satisfying sweetness that cuts against a light bitterness, brought together through an irresistible velvet texture.

4.4% ABV.

A stout brewed with the addition of lactose sugar and a small dose of Dominican cacao nibs during fermentation.  The result is deliciously balanced, soft and creamy, with a toasty, dark chocolate finish.

6.1% ABV.

Wellingtonian John Porter is a lawyer by day and winemaker by night, at least that's how his small production Pinot Noirs began life when he and his family first planted vines in Martinborough in 1992. 

This wine drinks beautifully now at five years old with fresh, delicate red fruit flavours over a core of savoury complexity and great structure providing length and texture to this wine. We think it represents great value for money and still has further time to evolve in the bottle, for those with the willpower to do so.

All the grapes in this wine were hand picked, fermented in small tanks and aged in French oak with a modest proportion of new oak. 

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.

Thick, rich and excessively decadent, this beer aims to bring back childhood memories

11% ABV

Introducing Guinness 0.0. Brewed with our new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol.

The latest in 250 years of innovation, Guinness 0.0 is specially brewed to retain the characteristic flavours which make Guinness Draught our most popular beer.

The brewing process starts just as it always has, but with 0.0 the alcohol is gently removed through a cold filtration method. This helps to preserve its natural flavour, ensuring that the all important sweetness of the malt, the bitterness of the hops and the unique Guinness Roasted Barley flavours are all perfectly balanced.

0% ABV

Best Before: 2025/08/07

Black as jet but easy on the ABV. This sessionable stout tempts you to land with big roasted malt notes but then soars to another level with the citrus kick from Centennial hops

5% ABV

You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel. O’Hara’s Irish Stout Nitro is available in 440ml Cans due to widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour.

4.3% ABV

Best Before: 2025/10/28

Belching Beaver Peanut Butter Milk Stout is simply irresistible. It’s like dark chocolate Reese’s in a glass! Rolled oats and Lactose add to the creamy body of this beer while heavenly aromas of roasted buttery peanuts and chocolate greet you with every sip. Try this out with a scoop of vanilla ice cream for a real treat!

5.3% ABV

Best Before: 2026/02/10

Martinborough Pinot Noir at its best with earthy aromas, dried red fruit flavours and freshness. Kereru is the brainchild of lawyer-winemaker, John Porter, who donates a portion of the proceeds from the sale of every bottle of Kereru Pinot Noir towards the upkeep and maintenance of a block of restored land with the aim of retaining its restoration into native forest for future generations.

This is a lighter Pinot style which still possesses lovely ripe fruit, gentle spice and driving acidity.

Roasty, fruity, hearty stout. Featured in the Michael Jackson 500.

It’s big. It’s dark. It’s our boldest stout yet. Massive hits of vanilla, chocolate, whiskey, cake, and molasses all backed up by a Nitro serve.

Full bodied and wildly creamy with notes of cacao, coffee, chocolate, and dark fruit; a product of the copious amounts of chocolate and lactose used while resting on French Oak. Hopped with the elusive Slovenian Wolf Hops to accentuate notes of blackberry, violet and elderflower. Hibernating for months, this dark beast has been cellared and can-conditioned to be shared and savoured under a wintry full moon.

Get it before it gets you.

10% ABV

A classic double stout from a recipe discovered in the vaults of Britain's oldest brewer.  This beer combines the complex flavours and characteristics of pale ale, roasted crystal and chocolate malts with the finest kilned roasted barley.

This magnificent example of a classic double stout delivers a velvety-smooth palate of dry, burnt flavours complemented by roast, cocoa and coffee notes.  Black, creamy and delicious, it is a Shepherd Neame masterpiece.

5.2% ABV.