Irish Whiskey Cask matured Scottish Stout. Scotland is renowned for making whisky, Ireland for making stout. This beer brings together and celebrates both nations by turning that convention on its head.
Jet black in colour. Aromas of dark chocolate, espresso and vanilla, with a full malt character. A beautifully balanced bitterness gives way to a long, chocolatey finish.
Mellow, complex, and decidedly different from the usual.

6.1% ABV

Salted Caramel Stout 6% - 440ml Can

Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.

DRINK FRESH - STAY RAD

Illustration by @mja.j

Contains Gluten, Oats, Lactose

A super rich and decadent imperial stout with additions of caramel, chocolate and Madagascan vanilla.

10% ABV

Best Before: 2028/02/28

Tropical Stout with notes of guava, pineapple and cacao. Delicate and moreish.

Medium and balanced aroma. A roast character with subtle fermentation fruitiness. A perfect rounded flavor of bitter and sweet. A smooth palate with a slight bite leading to a dry finish. Distinctively black full bodied liquid with a rich creamy head.

5.6% ABV

Best Before: 2026/09/08

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.

O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouthfeel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

4.3% ABV

Best Before: 2026/05/28

Born with a rugged smoothness, this beer stands out like a Grizzly on its hind legs. The lightly burnt malt character that delivers chocolate coffee mocha flavours neatly combines with a bit of grainy, dark malt dryness on the finish. Add to this aging on bourbon barrel wood to further enhance the smoothness and bring faint vanilla aromas, and the rest is magic. So satisfying that it brings a session-ability that is hard to resist. Beware the Grizzly, he may sneak up on you! 6% ABV

Introducing Guinness 0.0. Brewed with our new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol.

The latest in 250 years of innovation, Guinness 0.0 is specially brewed to retain the characteristic flavours which make Guinness Draught our most popular beer.

The brewing process starts just as it always has, but with 0.0 the alcohol is gently removed through a cold filtration method. This helps to preserve its natural flavour, ensuring that the all important sweetness of the malt, the bitterness of the hops and the unique Guinness Roasted Barley flavours are all perfectly balanced.

0% ABV

Best Before: 2026/04/06

The Famous Taddy Porter

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

5% ABV

BB Feb 28th, 2027

Pioneer Brown Porter

ABV 5.5%

Our take on an English-style Brown Porter, Pioneer is an award-winning beer that blends a proprietary malt list to a delicious end. Using a classic English ale strain imparts lovely fruity esters, both 'bready' & lively, with subtle cocoa & toast on the palate for a simple-yet-satisfying brew. Balanced, as always, & delicious. That's what beer's about, right? 

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.

5.5% ABV

Best Before: 2026/05/29

Winter time IPA, a juicy hazy seasonal featuring Waimea, Mosaic, Citra and Galaxy for your apres ski hop fix.

6.4% ABV.

Our 2022 Brewer's Guild Trophy winner is named after the Dark Sky Reserve in the Mackenzie Basin. This beer is best enjoyed on a wintery evening whilst partaking in some shooting star spotting. A pitch black pour with a tight tan head reveals an abundance of complex coffee, chocolate and caramelized sugar aromas that meld with roasted grains and some wood char. Light and creamy is the first impression; giving way to coffee and campfire roast marshmallows finishing with a dry and lengthy roasty bitterness that's classic of the style.

ABV: 6.5%

This non alc chocolate stout is cocreated with the team at Baron Hasselhoffs artisan chocolate makers in Wellington. Since February we have brewed stout micro batches and got to work building up this tasty brew with ingredients from all over the pacific.

Cacao from PNG, vanilla from Tonga, and a heady mix of spice to heat up your next beer tasting. In full strength beers the alcohol blends all the flavours together - not our beer - all the flavours play a distinct role in this brewlicious stout.

WHISKY BARREL AGED

IMPERIAL STOUT

330ml Cans

10.5% ALC./VOL.

Don’t let the lower case fool you, iStout is big, bold, and now barrel-aged. We’ve taken our iconic imperial stout and let it rest in whisky barrels, layering in smooth, dried fruit depth and a warm kick. Expect rich waves of roasted coffee, dark chocolate, and oak, lifted by a punchy bitterness and bold hop character.

bb 132/08/30