The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.

O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouthfeel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

4.3% ABV

Best Before: 2026/08/28

Maui's Coconut Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. 

It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. 

It then finishes with flavors of toasted coconut and hoppy spice to balance the finish.

6.0% ABV

Best Before: 2026/04/25

500ml Bottle

Mena Dhu stout is complex and flavoursome, yet deceptively light and refreshing. A subtle oak smoked aroma sets the scene for a delicious flavour profile that entices with a hint of dark chocolate, followed by a delicate touch of liquorice on the finish.

It’s brewed using a blend of six malts – traditional and pale malts for richness and depth, chocolate and smoked malts for a distinctive taste, and malted oats and roasted barley malts to enhance the finish.

Based on an original Cornish recipe, Mena Dhu means ‘black hill’ in Cornish and is named after the farm that was owned by Walter Hicks, the founder of St Austell Brewery.

Tropical Stout with notes of guava, pineapple and cacao. Delicate and moreish.

Navel Gazer Imperial Stout is a lush, English-Style Imperial Stout. It’s packed with rich layers of dark malt complexity and infused with orange zest, and cacao nibs. Please note cans have a date error printed on the label. The correct best before is in 2028 and is printed directly on the can (and hand redated on most). The beer was made in late 2025.

Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

5% ABV

Salted Caramel Stout 6% - 440ml Can

Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.

DRINK FRESH - STAY RAD

Illustration by @mja.j

Contains Gluten, Oats, Lactose

Blurring the line between coffee and beer, our Coffee Porter treats the taste buds to a decadent romp in chocolate-covered espresso beans. Through careful selection and much experimentation, we synched up with local coffee roasters to create this exceptional brew.

6% ABV

Best Before: 2026/11/18

Medium and balanced aroma. A roast character with subtle fermentation fruitiness. A perfect rounded flavor of bitter and sweet. A smooth palate with a slight bite leading to a dry finish. Distinctively black full bodied liquid with a rich creamy head.

5.6% ABV

Best Before: 2026/09/08

Billycan Milk Stout pours black as night with a creamy off-white head, it boasts Tahitian vanilla & cacao nibs. Expect roast malt aroma & a luxuriant palate with delicate carbonation. Coffee & cocoa laced with vanilla & rum lead to soft liquorice notes & a full-bodied, rich, balanced bitterness for a soft, toasty finish.

BB 05/27

PORTER NOIR XX 6.6% 2025

Brewing this draws on winemaking traditions
for a finely composed arrangement of soft
tannins, forest fruits and chocolate, all
completed with an elegantly long, dry finish.

6.6%

500ml bottle

A group of enterprising brewers on a quest to explore new recipes reinterpret old ones and collaborate freely to bring exciting beers to life.

A style with origins from our brewers' diaries dating back to 1801, West Indies Porter is complex yet mellow, hoppy with notes of toffee and chocolate

6% ABV

Best Before: 2026/08/05

5.2% - NZ Stout

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts. An instant classic.

Pioneer Brown Porter

ABV 5.5%

Our take on an English-style Brown Porter, Pioneer is an award-winning beer that blends a proprietary malt list to a delicious end. Using a classic English ale strain imparts lovely fruity esters, both 'bready' & lively, with subtle cocoa & toast on the palate for a simple-yet-satisfying brew. Balanced, as always, & delicious. That's what beer's about, right? 

Coopers Best Extra Stout Bottles 6x375ml

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.