The Pastry Train has arrived at its final destination. The final stop is in the Bordeaux region, home of the famous French pastry Canelé de Bordeaux. The pastry is a kind of ribbed cylindrical caramelized cake in which vanilla and rum are processed.

This Pastry Stout is an ode to this classic French pastry, a full sweet taste with rum and vanilla. Bon Appetit!

13% ABV

Indulge in this barrel-aged version of our Speedway Stout. Inspired by one of our favorite coffee treats, this luxurious imperial stout aged in bourbon barrels boasts locally roasted coffee, velvety vanilla beans, and a hint of cinnamon. Savor the decadent aromas and creamy mouthfeel in every sip.

12.67% ABV

Best Before: 2026/10/16

Discover a new level of indulgence with KBS Hazelnut Fudge. Crafted for the discerning palate, this KBS variant offers a robust and decadent drinking experience. The aromas of hazelnut coffee intertwine with the velvety smooth embrace of fudge coffee and chocolate. Immerse yourself in layers of flavor notes from the bourbon barrel aging process in every sip for your moments of relaxation or celebration.

12% ABV

5.2% - NZ Stout

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts. An instant classic.

Big Woof! Strap in for our first stout of the season, and by the heavens, this beast is an absolute boozy doozy! You might want to catch your breath for this one. Mongrel is a juxtaposition of chaos and beauty – a 12-grain imperial stout base employing a collective 18-hour boil with hot-side additions of milk sugar, cocoa nibs, lightly toasted coffee beans, and coconut flakes. Big oof. After extensive conditioning in primary stainless, we’ve then gone and blended and transferred onto a plethora of cocoa beans, vanilla paste, marshmallow fluff, candy syrup, and burnt brown sugar - we loaded this mongrel up with everything we could find. It’s a dog's world, we just live in it.

11.1% ABV

Best Before: 2026/05/15

CHOCOLATE QUAD,
IMPERIAL PASTRY STOUT 10%

Chocolate! In four forms: cacao husk, nib, powder, and extract. All delicately balanced with lactose and vanilla for your chocolate drinking pleasure.

This is Single Barrel Rain Shadow; our straight-up Barrel Aged Imperial Stout. This year, we’ve developed it into two distinct expressions. This is the Rum variant, aged in Rum barrels in our barrel store for a year. We’ve aged it so you don’t have to – ready to enjoy!

10.5% ABV

Best Before: 2033/02/28

This is Single Barrel Rain Shadow; our straight-up Barrel Aged Imperial Stout. This year, we’ve developed it into two distinct expressions. This is the Brandy variant, aged in Brandy barrels in our barrel store for a year. We’ve aged it so you don’t have to – ready to enjoy!

10.5% ABV

Best Before: 2033/02/28

Just like the layers of limestone shape the landscape of Buxton, the multi-stacked flavour of Banana Foster pancakes forms our latest creation. Subtle banana, cinnamon, vanilla and brown sugar mix with rich malty stout in each decadent sip.

9.7% ABV

Best Before: 2026/09/04

Stacked Pistachio Chocolate Honey Cake takes inspiration from a dessert we recently enjoyed. Just a few spoons in, we knew we had to bring this to light in liquid form. Following a long boil of our base stout, we added a healthy dose of pistachios, honey, cacao nibs, and cake mix. A decadent pour leads to aromas of pistachio chocolate pudding and flavors of creamy devil's food cake batter, raw honeycomb, and something we would imagine a pistachio Snickers bar would taste like. The liquid frosted chocolate cake meets honey baklava flavor profile wraps up with a slick and velvety finish we tend to get with a honey addition, offering stacked milkshake-like flavors you could enjoy with a straw

11% ABV

A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version.

14.3% ABV

Best Before: 2027/01/29

BARREL AGED LAST MINUTE STOUT

Stout 8.4% 330ml

Sometimes the best ideas come at the last minute. Our robust Oatmeal coconut and vanilla stout has big bold roasty espresso notes wrapped in the oaky vanilla character that can only come from time relaxing in a bourbon barrel. 

It begins with Westwards American Single Malt whiskey. After their whiskey is fully matured, it is then finished to taste in American Oak Stout Seasoned casks for approximately one year. Each cask has held stout beer from a variety of breweries throughout Oregon; including Bent Shovel Brewing, Breakside Brewing, Culmination Brewing, Ex Novo Brewing Co., Fort George Brewery, Migration Brewing, and Sky High Brewing, among others. Their cask finishing imparts a roasted chocolate note that flawlessly accentuates the signature toast characteristics of Westward American Single Malt.

Tasting notes
Rich and robust, with notes of roasted grain, stone fruit, toasted pecan, milk chocolate, and a bold, dry finish.

Minerva Stout, our pride craft beer is a full bodied, dark color, aroma and flavor of cocoa and coffee, sweet stout style Ale type fermentation. The friendly and round flavor Minerva Imperial Stout marries perfectly with sweet flavors like chocolate truffles or the duck confit with light garlic mayonnaise, so it is excellent for red meats in general.

6.0% ABV