Stout

2018 World Beer Silver Medal

5.4% ALC./VOL.

The full-bodied character and robust coffee-like richness come from a proprietary blend of malt and barley, both roasted to perfection. The complex umami taste has light caramelized, nutty flavors, sharp bitter notes and a faint sweetness. It pairs well with rich meat dishes like stews.

A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version.

14.3% ABV

This bold stout presents a rich collage of indulgent flavours. A deep, complex malt base lays the groundwork for a delicious journey through sweetness and warmth. The cherry and raspberry notes contribute a bright fruitiness that cuts through the stout's chocolate notes. Expect a full-bodied experience with a smooth, velvety mouthfeel that makes each sip a luxurious affair. The 9% ABV is well integrated, providing a gentle heat that reminds you of its strength without overshadowing the harmonious marriage of fruit and malt. Perfect for a slow savouring while watching your favourite Christmas movie.

BARREL AGED LAST MINUTE STOUT

Stout 8.4% 330ml

Sometimes the best ideas come at the last minute. Our robust Oatmeal coconut and vanilla stout has big bold roasty espresso notes wrapped in the oaky vanilla character that can only come from time relaxing in a bourbon barrel. 

Tastes like a rich cup of chocolate cocoa, with a fuller body from lactose sugars. Equivalent of dry hopping with Cacao nibs creates this flavor without creating a dark color.

6.0% ABV

Best Before: 2025/10/13

It begins with Westwards American Single Malt whiskey. After their whiskey is fully matured, it is then finished to taste in American Oak Stout Seasoned casks for approximately one year. Each cask has held stout beer from a variety of breweries throughout Oregon; including Bent Shovel Brewing, Breakside Brewing, Culmination Brewing, Ex Novo Brewing Co., Fort George Brewery, Migration Brewing, and Sky High Brewing, among others. Their cask finishing imparts a roasted chocolate note that flawlessly accentuates the signature toast characteristics of Westward American Single Malt.

Tasting notes
Rich and robust, with notes of roasted grain, stone fruit, toasted pecan, milk chocolate, and a bold, dry finish.

Minerva Stout, our pride craft beer is a full bodied, dark color, aroma and flavor of cocoa and coffee, sweet stout style Ale type fermentation. The friendly and round flavor Minerva Imperial Stout marries perfectly with sweet flavors like chocolate truffles or the duck confit with light garlic mayonnaise, so it is excellent for red meats in general.

6.0% ABV

Aged in Craft Beer Barrels. The classic Jamesons triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence. Caskmates is a head-turning, modern Irish whiskey.

Belhaven Black Scottish Stout really is something completely different. Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavours to come to the fore

4.2% ABV

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

4.1% ABV

Best Before: 2025/11/05

Norty Porter is everything you want in a winter beer… or any time you’re craving something rich, chocolatey and dessert-like!

Sprig + Fern Brewing Co.’s Norty Porter is brewed with a combination of five speciality malts, with the addition of cacao nibs bringing a luscious chocolate aromatic and flavour. This creamy chocolate beer is smooth and silky, right to the last drop.

But don’t take our word for it – this beer picked up a TOP 30 medal win in the 2023 New World Beer & Cider Awards, with the judges calling it “the liquid form of a chocolate mousse” and going on to encourage drinkers to “forget any notions you might have of dark beers being too heavy or charry-bitter; this is elegant, feather-light and smooth — and a wonderful chocolate delivery mechanism”. It also picked up a silver medal in the Australian International Beer Awards.

It’s indulgent, it’s dark, and it’s a little bit ‘norty’!

ABV 5.0%

Moa Imperial Stout is a very strong, upfront and rich beer hopped to over 100 IBUs. Aged with French oak, this beer not only displays coffee, mocha and smoked cedar characters but also some sweet and savoury notes unique to Moa Imperial Stout. A great beer to cellar and age.

10.2% ABV

Best Before: 2027/07/13

This non alc chocolate stout is cocreated with the team at Baron Hasselhoffs artisan chocolate makers in Wellington. Since February we have brewed stout micro batches and got to work building up this tasty brew with ingredients from all over the pacific.

Cacao from PNG, vanilla from Tonga, and a heady mix of spice to heat up your next beer tasting. In full strength beers the alcohol blends all the flavours together - not our beer - all the flavours play a distinct role in this brewlicious stout.

If you're the kind who hankers after notes of smoke and tobacco but doesn't fancy the off-putting pictures on the pack, this heavily oaked stout should serve the purpose. Rich, dark and woody, Blood & Bone takes Boneface for a walk down the dark end of the street.

bb 15/05/26