This Nut Stout doesn’t shy away from flavour - packed full of strong malt character and conditioned on Cacao nibs, Muscovado sugar, vanilla and enough almonds to fill the cosmos

8% ABV

Deep, dark, smooth milk stout.  Made with Gladfield’s new Black Forest Rye malt which gives it a fantastic rich spicy dark fruit complexity … best served not chilled

BB 28.05.26

Billycan Milk Stout pours black as night with a creamy off-white head, it boasts Tahitian vanilla & cacao nibs. Expect roast malt aroma & a luxuriant palate with delicate carbonation. Coffee & cocoa laced with vanilla & rum lead to soft liquorice notes & a full-bodied, rich, balanced bitterness for a soft, toasty finish.

A group of enterprising brewers on a quest to explore new recipes reinterpret old ones and collaborate freely to bring exciting beers to life.

A style with origins from our brewers' diaries dating back to 1801, West Indies Porter is complex yet mellow, hoppy with notes of toffee and chocolate

6% ABV

Best Before: 2026/01/06

7.7% ABV | 440ml

From Ocean to Sky
Between Sun and Moon
United beneath One 

A decadent, dark, and silky smooth Stout infused with selected ingredients grown beneath the Sky of the Southern Hemisphere. 

Rich, milky chocolate flavours from Samoan Cacao Beans - ethically sourced by Rautini, a company dedicated to supporting indigenous Cacao farmers then carefully roasted and dehusked by Mike at Raglan Chocolate. 

Australian Almonds toasted by hand with the help of our friends at Saltwater Restaurant add a nutty crunch, while the exquisite Tongan Vanilla supplied by Heilala lends its distinct aromatic sweetness. 

An indulgent yet balanced drop of creamy liquid flowing as smoothly as the transition from Sun to Moon!

Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

5% ABV

BB Nov 30th, 2026

 Epsilon means a small positive quantity and is the little version of Mobius. Upon pouring, mocha-colored bubbles cascade to quickly turn into an off-white bright head sitting on a near black silky body releasing notes of roasted coffee, milk chocolate, light toffee, and just a hint of floral and earthy hops. Epsilon is beautifully balanced from water chemistry manipulation that yields a full mouthfeel that’s not cloyingly sweet but incredibly drinkable. This beer is extremely small and crushable for its amount of flavor.

4.2% ABV

Best Before: 2026/03/01

Imperial Stout with Mostra Kinetic Blend Coffee, Irish Cream, Cocoa Nibs, and Caramel

12% ABV

Best Before: 2027/06/01

Equilibrium's newest imperial stout takes inspiration from the delightful pistachio and pecan crusted layered whipped pie. They started with a creamy base stout and added pistachios, pecans, coconut, marshmallow, and Madagascar vanilla. Soft, creamy, and weighed on the palate, Pistachio Dream Dessert offers pillowy layers of thick fudge and bakers chocolate, an earthy sweet nuttiness paired with scoops of marshmallow fluff and vanilla frosting. The extremely balanced finish makes this beer disappear quick and will have you in a dream sequence in no time

11% ABV

Best Before: 2027/06/01

Triple Stacked Coconut Cake pours thick and pitch black with a creamy mocha head and aromas of fudge brownie, almond marzipan, and big coconut custard vibes. Flavors are stacked high, with chocolate fudge, toasted sweetened coconut, and sweetened condensed milk with a nutty almond finish, harmoniously wrapped up into an extra creamy mouthfeel. Triple Stacked Coconut Cake is said to be one of Equilibrium's recent favorites, but we'll wait for you to tell us how all of this coconut stacks up!

11% ABV

Best Before: 2027/06/01

Dragon's Milk Triple Mash is the ultimate indulgence, the result of years of honing technique and pushing the limits of what a stout can be. Three separate mashes and a year-long stay in Kentucky bourbon barrels amplify the flavor notes of Dragon's Milk - chocolate, roasted malt, vanilla, and oak - in a way that still allows for balance and refinement to shine through.

18 % ABV

Best Before: 2026/06/30

Barrel Aged Honey Comb Conjecture spent 14 months in a Blanton's bourbon barrel for we conditioned it on Waffle Cones, Honey, Vanilla, Caramel, and Honey Roasted Peanuts. A viscous pour leads to bourbon nose with imaginary scoops of peanut butter ice cream hugged by a giant waffle cone. We get flavors of bakers chocolate, nutty caramel turtles, do-si-dos Girl Scout cookies, and bourbon glazed peanut M&M’s. This beer has a notable barrel presence before a smooth honey finish. 

10% ABV

Best Before: 2027/06/01

Tasting Note: Black Irish is Irish whiskey at its darkest. It has been mellowed in deep-charred oak barrels for a smooth, creamy vanilla finish then infused with strong Irish stout and darkened with rich chocolate malt and roasted barley, to create a bold dark spirit.

Product Details:
Volume: 700ml
Alcohol: 40.0%
Region: Dublin

Like the rare beauty of a total eclipse, this stout is a dark and captivating experience. Layers of dark malts, chocolate rye and caramel swirl together with a silky smoothness from lactose.

Drink cold, drink fresh.

ABV: 7%