The Gulden Draak Imperial Stout is a dark brown to black-colored beer and is the heaviest beer in the Gulden Draak range with its 12° alcohol percentage volume. The typical roasted taste is obtained by adding roasted, caramelized malt that is used exclusively for this. It is a very well-balanced heavy beer.

The aftertaste is rich and powerful. When tasting this specialty beer you discover aromas of banana and chocolate. The secondary fermentation works beautifully and will perfectly balance the higher alcohols.

Color: dark, black
Alcohol volume: 12% - 25 ° Plato
Aroma: banana, chocolate
Taste: coffee, slightly roasted malt flavor
Finish: Bittersweet

Best Before: 2028/05/21

Aged in Craft Beer Barrels. The classic Jamesons triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence. Caskmates is a head-turning, modern Irish whiskey.

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

4.1% ABV

Best Before: 2025/11/05

Norty Porter is everything you want in a winter beer… or any time you’re craving something rich, chocolatey and dessert-like!

Sprig + Fern Brewing Co.’s Norty Porter is brewed with a combination of five speciality malts, with the addition of cacao nibs bringing a luscious chocolate aromatic and flavour. This creamy chocolate beer is smooth and silky, right to the last drop.

But don’t take our word for it – this beer picked up a TOP 30 medal win in the 2023 New World Beer & Cider Awards, with the judges calling it “the liquid form of a chocolate mousse” and going on to encourage drinkers to “forget any notions you might have of dark beers being too heavy or charry-bitter; this is elegant, feather-light and smooth — and a wonderful chocolate delivery mechanism”. It also picked up a silver medal in the Australian International Beer Awards.

It’s indulgent, it’s dark, and it’s a little bit ‘norty’!

ABV 5.0%

Guaranteed to put a smile on any face, this rich, robust coffee-infused porter is our nod to the Peak District's enigmatic face-shaped rock formation, the 'Winking Man'. Made in collaboration with our good friends at Buxton Coffee Roasters

5.2% ABV

Best Before: 2026/02/13

A beautifully session-able Dry Irish Stout with zero adjuncts. Expect a full roasty malt bill dripping in black coffee, dark chocolate, and background hints of mixed berry fruitiness.

4.8% ABV

Best Before: 2025/12/06

Introducing Affogoato smoothie stout. This indulgent 7.5% affogato inspired stout delivers rich espresso, creamy vanilla, and dark chocolate flavours with every sip. It's thick, smoothie-like body, created by the use of Minor Figures oat milk, enhances the velvety mouthfeel. This boozy little number is literally a classic Italian dessert in a glass....oh mama mia!!

7.5% ABV

Best Before: 2025/12/28

We’ve transformed our classic Speedway Stout into a decadent peanut butter cup-inspired treat. Roasted peanuts blend with rich chocolate malts, bold coffee, and Dominican cacao nibs. The result is a perfect balance of salty, roasty peanuts and rich, decadent chocolate. Subtle sweetness, warming alcohol, and smooth chocolate create a well-rounded sip

12% ABV

Best Before: 2026/09/03

More than just a coffee break.

This is your permission slip to pause. Inspired by the Swedish ritual of Fika - the sacred act of coffee and cake with mates - we've brewed that vibe into a rich, roasty and unapologetically indulgent stout. Made with Wolf Coffee's signature blend, real Tahitian vanilla and packed full of Pain Au Chocolat from The Boat Shed Bakery. It's bold, it's a little bit boujee. And it's built for those moments where doing nothing is exactly the point.

Contain: Gluten, Wheat and Milk

Samuel Smith Imperial Stout is a robust 7.0% ABV stout presented in a 355ml bottle. This richly crafted beer offers a deep malt complexity with roasted notes, delivering a balanced bitterness and a smooth, full-bodied finish. Ideal for those seeking a sophisticated stout experience, its intensity and depth make it perfect for sipping slowly to appreciate its layered flavors.

Best Before: 2027/01/31

Moa Imperial Stout is a very strong, upfront and rich beer hopped to over 100 IBUs. Aged with French oak, this beer not only displays coffee, mocha and smoked cedar characters but also some sweet and savoury notes unique to Moa Imperial Stout. A great beer to cellar and age.

10.2% ABV

Best Before: 2027/07/13

This non alc chocolate stout is cocreated with the team at Baron Hasselhoffs artisan chocolate makers in Wellington. Since February we have brewed stout micro batches and got to work building up this tasty brew with ingredients from all over the pacific.

Cacao from PNG, vanilla from Tonga, and a heady mix of spice to heat up your next beer tasting. In full strength beers the alcohol blends all the flavours together - not our beer - all the flavours play a distinct role in this brewlicious stout.

If you're the kind who hankers after notes of smoke and tobacco but doesn't fancy the off-putting pictures on the pack, this heavily oaked stout should serve the purpose. Rich, dark and woody, Blood & Bone takes Boneface for a walk down the dark end of the street.

bb 15/05/26

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Mista Hustla is a big, bold distinguished pastry stout and proudly “Pastry AF.” We start with a dense, multi-grain mash and fold in velvety peanut butter and rich hot chocolate, then hustle in the lactose for an extra-creamy, dessert-like mouthfeel.

Slowly conditioned in stainless steel, this impy stout unleashes waves of molten chocolate fudge and toasted peanut undertones before finishing on a luxuriously smooth vanilla note.

10.7% ABV

Available Now!

Best Before: 2027/06/17