Stacked Pistachio Chocolate Honey Cake takes inspiration from a dessert we recently enjoyed. Just a few spoons in, we knew we had to bring this to light in liquid form. Following a long boil of our base stout, we added a healthy dose of pistachios, honey, cacao nibs, and cake mix. A decadent pour leads to aromas of pistachio chocolate pudding and flavors of creamy devil's food cake batter, raw honeycomb, and something we would imagine a pistachio Snickers bar would taste like. The liquid frosted chocolate cake meets honey baklava flavor profile wraps up with a slick and velvety finish we tend to get with a honey addition, offering stacked milkshake-like flavors you could enjoy with a straw

11% ABV

We tweaked our Elemental base with the intent of not barrel aging all of it, and conditioned it on Banana, Peanuts, Oreos, Madagascar Vanilla, and Lactose. All Wise pours like pitch black 10W-30 motor oil with a quickly dissipating head. Aromas of brownie batter, creamy banana, and roasted peanuts rise up before extreme flavors of rich German chocolate cake, banana creme brûlée custard, crushed Oreos with cream, and peanut butter fudge brownies all wrap up into a creamy super thiccccc mouthfeel that is a decadent treat fit for a King.

11% ABV

The winter nights in Sweden may be long, dark and cold, but we’ve aged this beer in barrels for even longer, to keep you company through those nights of eternal darkness.

11.5% ABV

Best Before: 2031/10/01

This Porter has tones of liquorice, coffee and chocolate, and will mellow as it ages. Why not try it together with fresh oysters?

6.8% ABV

Best Before: 2027/04/01

A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version.

14.3% ABV

Best Before: 2027/01/29

Named for a retired California Western Railroad steam engine on the Fort Bragg to Willits run through the Redwoods, Old No. 38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley.

5.4% ABV

Best Before: 2026/08/01

Lost Coast Brewery's Imperial Stout has a rich malty flavor with hints of chocolate, coffee, caramel, burnt sugar, and raisins. It’s moderately hopped with Magnum and Saaz to provide balance

10% ABV

Best Before: 2027/04/27

The Gulden Draak Imperial Stout is a dark brown to black-colored beer and is the heaviest beer in the Gulden Draak range with its 12° alcohol percentage volume. The typical roasted taste is obtained by adding roasted, caramelized malt that is used exclusively for this. It is a very well-balanced heavy beer.

The aftertaste is rich and powerful. When tasting this specialty beer you discover aromas of banana and chocolate. The secondary fermentation works beautifully and will perfectly balance the higher alcohols.

Color: dark, black
Alcohol volume: 12% - 25 ° Plato
Aroma: banana, chocolate
Taste: coffee, slightly roasted malt flavor
Finish: Bittersweet

Best Before: 2028/05/21

Aged in Craft Beer Barrels. The classic Jamesons triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence. Caskmates is a head-turning, modern Irish whiskey.

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

4.1% ABV

Best Before: 2026/11/26

Norty Porter is everything you want in a winter beer… or any time you’re craving something rich, chocolatey and dessert-like!

Sprig + Fern Brewing Co.’s Norty Porter is brewed with a combination of five speciality malts, with the addition of cacao nibs bringing a luscious chocolate aromatic and flavour. This creamy chocolate beer is smooth and silky, right to the last drop.

But don’t take our word for it – this beer picked up a TOP 30 medal win in the 2023 New World Beer & Cider Awards, with the judges calling it “the liquid form of a chocolate mousse” and going on to encourage drinkers to “forget any notions you might have of dark beers being too heavy or charry-bitter; this is elegant, feather-light and smooth — and a wonderful chocolate delivery mechanism”. It also picked up a silver medal in the Australian International Beer Awards.

It’s indulgent, it’s dark, and it’s a little bit ‘norty’!

ABV 5.0%

Dancing With The Devil is a decadent stout full of flavour, with big hits of chocolate and coffee on the palate, underscored by notes of dark roast & a smooth bitterness for balance. The perfect stout to celebrate the spirit of the song and those who inspired it.

4.2% ABV

Best Before: 2027/02/28

Me want beer! Nom Nom is a heavyweight 10.0% White Stout that looks golden in the glass but tricks your senses into thinking you just raided the ultimate cookie jar. Inspired by everyone's favourite blue, cookie-obsessed monster, this is a decadent, high-gravity treat built for those who refuse to grow up. No shortcuts, no compromise, just pure confectionery indulgence.

This is the OG Phantom Lord that inspired the whole range. Proof that you can be dark, without being brooding. Sure, it’s demonically black, roasty and toasty, but it’s also full of the joys of life, thanks to an abomination of hops. We’ve kettle hopped, whirlpool hopped, and added a big dose of dry hop. It’s stout meets APA. Praise the Phantom Lord.

SALTED CARAMEL

NON-ALCOHOLIC STOUT <0.5%

This non-alcoholic beer is rich and creamy with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish.

440ml