The Gulden Draak Imperial Stout is a dark brown to black-colored beer and is the heaviest beer in the Gulden Draak range with its 12° alcohol percentage volume. The typical roasted taste is obtained by adding roasted, caramelized malt that is used exclusively for this. It is a very well-balanced heavy beer.

The aftertaste is rich and powerful. When tasting this specialty beer you discover aromas of banana and chocolate. The secondary fermentation works beautifully and will perfectly balance the higher alcohols.

Color: dark, black
Alcohol volume: 12% - 25 ° Plato
Aroma: banana, chocolate
Taste: coffee, slightly roasted malt flavor
Finish: Bittersweet

Best Before: 2028/05/21

Aged in Craft Beer Barrels. The classic Jamesons triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence. Caskmates is a head-turning, modern Irish whiskey.

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

4.1% ABV

Best Before: 2026/11/26

Espresso & Martini is a powerful Imperial Stout with cold brew coffee and vanilla. The beer is full-bodied and creamy, with pronounced roasted notes, rich coffee flavors and a hint of caramel. The soft sweetness and vanilla provide balance and depth, resulting in an intense and refined flavor profile

10% ABV

Best Before: 2027/08/04

Maple & Pecan is a rich Imperial Stout with added pecan, maple syrup and blueberry puree. The beer offers a complex flavor profile with sweet notes of maple, roasted pecan, subtle blueberry and caramel. The deep flavors are balanced by a soft roasty finish for a refined experience

10% ABV

This full-bodied Imperial Stout combines rich notes of chocolate and lightly roasted malt with the fresh sweet taste of cherries. The soft, creamy body and balanced bittersweet finish are reminiscent of a luxurious cherry bonbon. A complex and refined beer for the lover of deep, layered flavors.

10.2% ABV

Best Before: 2029/11/25

We’ve teamed up with Scottish gods of ice cream Mackie’s for a rich and indulgent 7% stout with notes of honeycomb, caramel, chocolate, toffee and burnt sugar. Eat it before dessert, after dessert or forget dessert and just have this instead. We’ve only brewed a small batch of this. Get it before it melts away.

7% ABV

Best Before: 2026/11/09

Smoked stout

The Southern alps are famous for their epic backcountry huts. We have used that as the inspiration for our Hut People stout. Whether you're a hut person or not this straight up delicious stout will fill your boots after your next mission!

bb 16/3/27

WINTER: CHOC, CHERRY & RYE BELGIAN STOUT

A dry Belgian stout where dark chocolate and cocoa lend a fuller, rounded mouthfeel, balanced by subtle cherry aromatics that dry the finish. Rye brings a restrained bready depth complemented by nutty biscuit undertones.

 Extra Stout is built for those who appreciate depth. A rich and robust stout layered with roasted malt, dark chocolate, and subtle coffee notes, balanced by a smooth, lingering finish. Because sometimes, more really is more.

A dark beer with a lot of chocolatmalt what gives the typical taste of dark chocolat.

6% ABV

Best Before: 2028/05/14

The Rock & Pillar Range looks over the small Otago town of Middlemarch, that Richard Emerson calls home. Here, locals know Richard to be both a pillar of the community, and a rock. Or at least that’s what he thinks they mean by pillar. Whatever they may say, his house is always a popular spot for a beer. And this dark ale will be perfect for a bone chilling Strath Taieri night. Rock & Pillar sits somewhere between a brown porter and a stout, robust with rich malt, roasted cocoa, dark chocolate and coffee flavours that are as bittersweet as the local sense of humour