A  very aromatic Pinot Gris with a nose exhibiting quince, dough, pear apple and cream. The palate is rich and intense with flavours of pork fat, apple and stone ruit - brought together in a bright acid frame.

Gorgeous dry sparkling rose made the same way as champagne by French born, Marlborough based wine pioneer, Daniel le Brun, who marked 40 years of winemaking in New Zealand in 2000. 

Le Brun pioneered methode traditionelle sparkling wines in New Zealand in the early 1980s, releasing his first bubbly in 1985 and marketing it as made the same way as champagne, only at a fraction of the cost. 

This toasty rich, full bodied pink number is made 100% from Pinot Noir grapes which were fermented to 12.5% ABV with 7.5 grams of residual sugar per litre ? almost bone dry and it tastes like it too, with that smidgeon of grapeyness adding beautiful balance. It was aged for 18 months on lees prior to disgorgement. Ongoing disgorgement means fresh wines remain on the market. 

The most flavoursome Chardonnay barrels are selected after a year of aging and then blended together to make this pinnacle of Seresin's dry, full bodied white wines, the Reserve Chardonnay. The reserve wine spends another six months in old oak puncheons, gaining depth, complexity and integration of flavour thanks to this additional maturation. 

Organic certification

The organic story at Seresin

One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.

The 2018 Grand Amateur Merchant is a fresh, cool climate red made exclusively from one of Hawkes Bays most exciting Cabernet Franc vineyards - The Howell Family Vineyard. In the tradition of the finest barrel aged Loire Cabernet Francs where Sam worked for 6 years, this fresh, elegant and perfumed red will reward patient wine lovers for 8-9 years from the vintage. Blueberries, raspberries, Damson plums, dried thyme and background cedar notes from oak ageing.

Spritzy young dry Riesling with layers of citrus and liquid honey flavours. Clean and fresh with lemony flavours to burn. It tastes dry, medium bodied and represents delicious drinking now or as a great contender for the cellar. 

Sealed with a screwcap – so this is a no brainer for the long haul in your wine cellar.

 Weingut von Winning was founded in 1849 and revived as a family enterprise in 2007 by the late Achim Niederberger, who brought winemaker Stephan Attman on board to make high quality Rieslings, practicing organic viticulture in its Grosses Gewächs vineyards around the villages of Ruppertsberg, Deidesheim and Forst. 

Commercial description

The hill overlooking Trento, with its clayey-limestone soils, welcomes the Manzoni Bianco and matures the grapes in late September. The character of the Fontanasanta vineyards is expressed through this hybrid, born of a mix of Riesling with Pinot Bianco. Its ability to evolve overtime requires patience; Fontanasanta Manzoni Bianco is a wine that really comes into its own at least three years after harvest.

Name of wine: Fontanasanta Manzoni Bianco Vigneti delle Dolomiti IGT
Grape: Manzoni Bianco
Vineyard location: Fontanasanta, Trento hills
Hectares: 5 hectares
Terroir: Calcareous clay
Fermentation and fining: Fermentation on the skins in cement tanks, followed by 7 months of aging in acacia casks
Annual production: 20.000 bottles

100% Negroamaro from Contrada Monte La Conca, between San Marzano and Francavilla Fontana. The soils here are finely textured red soils thanks to the presence of iron oxides and the vines are head-trained bush vines, grown at a density of 500 vines per hectare. The grapes are harvested manually with small baskets and experience maceration for 18 days on 80% of the mass followed by 25 days on 20%, with native yeasts selected in the vineyard. Fermentation takes place at a controlled temperature of 24-26 °C and maturation follows in French and Caucasian oak barriques for 12 months.

Deep purple red in colour with a rich and complex bouquet that shows hints of spice, soft fruit and cherry jam. The palate is full-bodied, smooth and balanced with fine tannins, and a pleasantly long finish.

Best served with red meats, game and mature cheeses.

From Artigiano Imports: A more complex and lifted take on Grasparossa, 7-Bio is made from certified organic hillside vineyards, where vine age can exceed 40 years — exceptional for this vigorous variety.

The wine maintains the intensity of the Tradizione bottling but layers in more structure and refinement: blackcurrant, plum skin, wild herbs, and a fine, persistent mousse. Dry but juicy.

Awarded best wine for quality-to-price in the sparkling category by Tre Bicchieri (2025), 7-Bio shows what Lambrusco can be when taken seriously — and grown with care.

Dry, bright and fruity Riesling from arguably the finest Riesling growing region in the world - the Mosel.

This is one of our favourite Côtes du Rhône villages wines, thanks to being a great producer and a complex blend of grapes, including 60% Grenache, 30% Syrah and 10% Mourvedre. This lovely blend provides this wine with its dark colour, deep rich concentrated fruit flavours and impressive structure. All of which makes Cassagnes de la Nerthe a wine to age as well as to enjoy right now.

It is made from grapes grown in Sérignan du Comtat, 20 kilometres north of Châteauneuf du Pape. 

This is a top wine from an excellent producer - worth keeping or enjoying. Better still, buy a case of it and do both. 

70% Grenache, 20% Syrah, 10% Mourvèdre from the Rhone. A rich, well structured wine. Full of plum and stewed fruit aromas. No oak results in pure fruit expression on the palate. 

100% Tannat aged in oak tuns and wooden tanks for 12 to 15 months. This wine is a deep, intense red. Elegant on the nose, with aromas of black fruits (blueberry and blackberry) dominating the hint of spice. A remarkable fullness on the palate, with tannic chewiness and unexpected roundness. The long finish has vanilla delicacy. A delightful wine, both powerful and elegant. It can easily be kept for 8 to 10 years. – Chateau Aydie.