Sitting comfortable as one of the most popular sake in Japan and the signature sake of Urakasumi, this premium bottle of junmai ginjo will provide an unmissable taste experience.

A product of Miyagi, a premier sake producing region, to make this sake, quality rice is milled down to 60% of its original size for an irresistibly pure flavour. This sake has a wonderful roundness, is lively and dynamic with a subtle fruit suggestion and a beautiful rich viscosity, perfect alongside sashimi and sushi.

15.3% ABV

Zenkuro - This is New Zealand's first ever Plum Sake, handcrafted in Queenstown.  Zenkuro Junmai sake has been infused with a perfect blend of locally grown Central Otago plums and manuka honey from Queenstown's own honey producer.  Tiny Fury.

Zenkuro Plum Sake is a delightfully refreshing drink that is sure to brighten your day.  This seamless fusion of time-honored traditional Japananese brewing methods, local passion and premium grade Kiwi ingredients is best enjoyed chilled, with family, friends and your favorite food.

13.5% ABV.

Benanti is a Sicilian winery with vineyards on the slopes of Mt Etna. This Etna Bianco is sourced from fruit from the eastern and southern slopes of the mountain. The unique terroir of this micro-climate gives the wine its distinctly Sicilian profile. Benanti Etna Bianco is made from the indigenous Carricante grape. This grape brings juicy acidity and fresh fruit aromatics, which is preserved by steel ageing. The palate is dry, refreshing and mineral, with a good persistent finish.

Southern Rhone white blends offer great value for money and this wine is no exception, thanks to the complexity that the grapes each bring to this fleshy ablend, made from 60% Clairette, 30% Viognier and 10% Grenache Blanc. Fermentation is in thermo-regulated stainless-steel vats and there is no malolactic fermentation. The wine is aged 6 months in stainless steel on lees before bottling. Very tasty, expressive white with flavours of ripe peach, a full body and lingering finish.

This Gigondas by Domaine Espiers is deep, rich and fruity. The nose is complex and savoury, with black olive and pepper notes held together by a ripe dark fruit backdrop. The palate reveals a ripe, layered wine with mild tannins and a long finish.

This cuvee is made up of a blend of 60% Grenache and 40% Syrah, from the Garrigues plateau located near the village of Sarrians. This wine is highly perfumed with aromas of ripe red berries and smoky minerality. The generous palate offers intense red berry and lavender flavors and a touch of white pepper.

If Chenin has fallen off your fine wine drinking radar, try this fabulous French example, made from grapes grown on soils of flint and limestone. Flavours of fresh green apples, honey and citrus all combine in every beautifully balanced sip of this outstanding Loire Valley Chenin Blanc from top producer, Bernard Fouquet. 

This classic French rose is pale, dry and hails from Provence. It is pronounced ‘X’ and, yes, its flavour more than hits the spot if you love the flavours of refreshing dry pink wine from the Mediterranean - and let's face it, who doesn't?

This wine comes from the historical city of Aix-en-Provence and tastes of red fruit flavours such as summer berries, held together by a medium body and zingy finish. Its label features two Mandarin ducks, which are birds who famously stay together for life. 

Egly-Ouriet is one of the most respected grower Champagne producers and makes with wines from grand cru vineyards, aging them for longer than minimum legal rules in the region stipulate. 

This iconic Champagne is aged on tirage (yeast lees in bottle) for three years, then given a relatively low dosage of 5 grams per litre, making it dry technically (4 grams is dry but 5 is exceptionally close), but this is balanced by richness of flavour thanks to its long lees aging time. It is a highly flavoursome champagne made in a maverick style which will appeal to lovers of complex top shelf champagne. 

Classic Graves from an exceptional vintage which favoured the left bank. This shows hallmark cassis and bramble fruit with lovely ripe tannins and keen balancing acidity. Entry level Bordeaux at it's best.

Belasco de Baquedano is a leading winery located in the Mendoza region of Argentina. The winery is lucky enough to have very old vines of original Malbec vines first planted in 1910 - these old vines are the secret to Belasco De Baquedano's success. The old vines consistently produce wines that are full-bodied, juicy and complex with layers of flavour development.

100% Malbec from vines that are over 100 years old.  6 months in oak barrels.

This blend boasts an elegant aromas and flavors of plums, cherry, and violet flowers. It is ripe with strawberries and dark fruit. This full-bodied red finishes with well integrated tannins and moderate oak.

This blend can pair with a handful of dishes but a few we highly recommend trying are: baked ham with a honey, Dijon and thyme glaze or an old fashioned meat loaf.

Flinty, fresh and fabulously zesty in flavour, Greg Sauvignon Blanc is 100% Awatere Valley fruit and is a medium bodied, intensely fresh expression of Marlborough's most planted white grape variety, with herbaceous, tomato leaf and blackcurrant flavours.  

We think it's a winner and we're not alone - this wine is the winner of a Gold Medal at the Sakura Awards in Japan in 2020, which is why we think it represents great value for money. And that's not all. 

Awards for this wine

2020 Concours Mondial Du Sauvignon: Revelation Trophy

2020 Royal Easter Show Wine Awards: Champion Export Wine Trophy

2020 Sakura Japan Women’s Wine Awards: Gold

2019 Top 100 new release wines, Gourmet Traveller Wine - 5 Stars Michael Cooper, NZ - 4.5 Stars

Joe Czerwinski for Robert Parker, US. - 90/100 Points

Bob Campbell, NZ - Gold Ribbon: 5 Stars (Third vintage in a row)

Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees, Sue and Greg White, who had given up life in the rat race of Auckland for another kind of life aboard their yacht. When sailing around the country, they took shelter in the Marlborough Sounds from Pacific storms and fell in love with the region. An easy thing to do when harbouring in the spectacularly pristine waters of the Sounds. They decided to settle there on terra firma once more and try their hands at wine production, hiring a winemaker and beginning a business which has now been around for 26 years. Greg has sadly passed away now, leaving a legacy as well as his wife and daughter, Sam, to run the winery. Their winemaker is Peter Jackson.

Mat Donaldson and his talented winemaking team create this fabulous Riesling, which is modelled on the best full bodied wines from both Germany and Austria. It is made from grapes given a long hang time on the vines and is, consistently, one of New Zealand's greatest white wines every year, thanks to winemaker Mat Donaldson and his talented team of Riesling devotees at Pegasus Bay Winery in the Waipara Valley, North Canterbury. It is succulent, medium dry, concentrated and rich in taste with a honeyed texture and and notes of lemongrass, lemon zest and ripe mandarins leading into a full bodied, weighty, off dry white with high but balanced acidity providing a long finish.

* This wine may form a natural sediment over time due to the winery's minimal handling philosophy. It has been cold stabilised by the winemaking team at Pegasus Bay.

This is drinking beautifully with silky mouthfeel and ripe red cherry fruit as well as dark plum flavours; a gorgeous wine with earthy depths of flavour. Stunning new release from the Huntress, winemaker Jannine Rickards, who uses 40% whole bunch ferment in her Pinot Noir - a winemaking method that enhances structure and adds grapevine tannin to wine rather than relying on oak for weight in the wine. This is the fourth vintage of Huntress Pinot and is made from On Giant's Shoulders Vineyard; it's a blend of four different clones of Pinot Noir;  10/5, Abel, 828 and clone 5.

Delicious, made in small volumes, get in quick. 

This is an excellent value Wairarapa Pinot Noir. The grapes are carefully selected to create a great New Zealand Pinot with a medium body and a fruit forward and complex palate.