Hand picked grapes and cool temperature fermentation in stainless steel both preserve the fruit forward flavours in this wine, making it one of the country's purest, freshest dry whites. Under the radar? Yes. Worth trying? Definitely. If Riesling has yet to make it onto your radar, this wine is the perfect place to start.

Jinro Soju Melon 360ml is a smooth and lightly sweet flavoured Korean soju that blends the clean, crisp character of traditional soju with the juicy taste of ripe melon. It delivers a refreshing and easy-drinking profile with soft fruity aromas and a clean finish that makes it highly approachable. Light in alcohol and well-balanced, it is perfect for casual social occasions or enjoying chilled on its own. Best served cold, it offers a refreshing tropical-style twist on a classic Korean spirit.

100% Grillo
Distinctive for its brilliant straw colour, on the nose SurSur has a bouquet of tropical fruit notes combined with hints of Mediterranean maquis. In the mouth, it is fresh and savoury with fruity notes

A native variety from France, a mutation of Pinot Noir. Small, cylindrical, compact bunch. Grey-blue, bloom-covered grapes; small, three-lobed leaves. The wine: Strong straw yellow colour. This wine opens with an aromatic bouquet. Fresh aromas of white pulp fruit, accompanied by light floral notes, foreshadow a rich and enveloping sip. This Pinot Grigio is characterised by delicate minerality, balanced by lively acidity that lends freshness to the wine.

Grape: Zibbibo 

Southwestern Sicily, island of Pantelleria
Ben Ryé 2023 has a golden colour with bright amber tints. Intense bouquet with typical notes of dried grapes, apricot, citrus fruit and candied orange peel, followed by hints of Mediterranean maquis. Fruity and balsamic notes in the mouth together with sweet hints of honey. Intense and persistent, it stands out for its good balance of freshness and sweetness

This luxurious umeshu is made with 100% wasanbon sugar ? a rare, high-quality sugar traditionally handcrafted in Kagawa and Tokushima. Known for its smooth texture and refined sweetness, wasanbon is often used in premium Japanese confectionery. Enjoy the delicate, elegant flavour of this umeshu served on the rocks.

Brewing from naturally cultivated "Omachi" rice grown fertilizer-free or pesticides-free. Hope you to enjoy this natural goodness of this sake. Semi-sweet, elegant and clear taste is popular with also sake beginners. Easy to match with dishes with acidity, such as escabeche.

Premium sake filled in pocket-sized and resealable can!

"Kappa" is an imaginally creature in ponds and livers having a plate on their heads and a turtle-like carapace on their backs. It has been Kizakura's company mascot for 100 years. Filled premium Junmai Ginjo sake that is made with two different kinds of yeasts and has rich Umami taste in a fascinating illust can.

A golden gem, this Gewurztraminer bursts with floral aromas, dried fruit, and cake-like richness. The natural bitterness provides a perfect counterpoint to its opulent profile, adding balance and structure. It's a complex, well-crafted wine that delivers layers of flavor and a long, captivating finish. — Aleks Zecevic

More restrained in style, showing subtle notes of grapefruit and nectarine rather than overt aromatics. Bright acidity underscores the fruit, giving the wine lift and freshness. Refreshing and juicy on the finish, with a clean, well-balanced profile that favors precision over opulence. — Aleks Zecevic

The Gustave Lorentz Riesling Reserve is a vibrant expression of Alsace's most renowned grape, showcasing the precision and passion behind the Lorentz family's winemaking. This Riesling Reserve bursts with crisp acidity and dynamic flavors of lemon zest, green apple, and a distinctive minerality that is the hallmark of the region's wines. It pairs exceptionally well with sushi, fresh oysters, or a traditional Alsatian choucroute, bringing out the brightness and complexity of both the wine and the food.