This off-dry Pinot Blanc is aromatic and pleases the senses with layer of jasmine, pear, and gentle vanilla spice. Extended time on lees, combined with a little sweetness adds richness and complexity to the mouthfeel that still leave a refreshing finish

Have it now, pair it with oysters
Marked by a refreshing acidity, this is a sake for wine lovers who enjoy juicy, bright and vibrant sake. Taking the first character from the brand name, “IMA” means now, and it’s designed to pair flawlessly with oysters. Go all out on seafood with this one; compared to wine, this sake’s gentle rice umami will enhance the taste of seafood and give you more flavors.

Commercial description

The ancient, dark-skinned grape variety from Georgia delivers wines that command attention and, at our tiny yield level, devotion. At such concentration, Saperavi with its natural high level of fruit sugar, tannin and acidity turns in a seductive powerhouse like no other wine. Complex, multi-dimensional, structured, and elegant - a wine to truly cherish.

This wine will bring the most critical wine lover to wine heaven. The gorgeous intense, inky colour metamorphoses into a savoury lusciousness. One of the tasting team called it a sexy Georgian in a glass. Deep, rich and packed with black fruit almost jumping out of the glass. Maturing in new barrels refined the powerful tannins to a classy elegance. Rich and complex, multi-layered with an staggering backbone of fruit, acidity and tannin, each sip giving you more and more pleasure. A dazzling wine experience for a wine to cherish. Tasted July 2022.

The aim for this Chardonnay is to retain a fresh structure with a complex palate. It is the vineyards, wild-ferment and barrel characters that make up the complex nose and palate.

This fruit comes from three vineyards; the Taylor Vineyard, which is in the Rapaura area, the Twin Valleys vineyard, which we have been working with since 2003 and a ten rows of Clone 1066 from the Mahi home block.

All of the vines were intensively hand-tended, and the grapes hand-picked and then taken to the winery for whole-cluster pressing. The resulting juice went straight to French oak barrels and fermented with indigenous yeast from the fruit. After fermentation the wine sat on yeast lees for eleven months prior to blending and bottling.

VARIETY: Chardonnay
WINEGROWING TEAM: Brian Bicknell, Phoebe Cathcart, Max Bicknell, our focused growers and brilliant vintage staff
ALCOHOL: 13.6%
TITRATABLE ACIDITY: 6.9 g/L
RESIDUAL SUGAR: 0.35 g/L
BRIX AT HARVEST: 21.9 - 24.9
HARVEST: Hand-picked, 16 March - 4 April

Clape Cornas exemplifies the robust character and unique terroir of the Cornas appellation. The vineyards are rooted in granite-rich soils which lends a distinct minerality and depth to the wine. 

Traditional winemaking techniques including whole-cluster fermentation, and maturation in old oak foudres enhance the wine's complexity and structure which unfolds with Syrah's intense flavours of dark berries, blackcurrants and smoked meats. Earthy undertones, black pepper and violet notes emerge on the long finish. and firm tannins and vibrant acidity suggest excellent ageing potential.

"The 2021 Paulmara Estates Marananga Shiraz is a powerful and opulent expression of Barossa Valley’s renowned Marananga subregion. Deep and concentrated, this Shiraz bursts with aromas of blackberry, dark plum, and blueberry, intertwined with notes of dark chocolate, spice, and well-integrated oak. The palate is rich and full-bodied, offering velvety tannins and layers of black fruit, licorice, and espresso, leading to a long, lingering finish.

Paulmara Estates, founded by Paul and Mara Georgiadis, is known for producing wines that reflect the strength and character of their vineyard sites. With a focus on small-batch winemaking and meticulous craftsmanship, they create wines that are both bold and elegant."

-Quoco Wines

This wine is named after Lantignié, where Alexandre Burgaud is based, located to the west of the famous Morgon Cru in Beaujolais. He owns just five hectares and the vines have an average age over 60.

This is a bright, vibrant Gamay with moderate acidity and soft tannins, cherry and raspberry flavours and a pleasant finish.

Grape 100% Gamay

#N/A

Merlot, Malbec and Cabernet Sauvignon combine in this outstanding full bodied dry and powerful blend, which is made from hand picked grapes grown in the Gimblett Gravels Winegrowing District’s Cornerstone and Ngakirikiri vineyards. 

The grapes were fermented with wild yeasts, which provides diverse depth and flavours to the wine, which has flavour notes of black olives, dried herbs and black currant notes. The wine was aged in French oak for 20 months and bottled unfiltered, which accentuates its gritty, smooth, powerful cedar notes.

Here is a wine for the long term cellar... Or decant and enjoy now.

Bright, classy and immensely satisfying. The twelve months in barrel have only enhanced the fruity punch of pineapple, peach, and grapefruit all balanced to a fine richness that lasts on the palate.

Simply add a succulent roast chicken with all the trimmings for a relaxing night in.