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1543 products
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$179.99
Unit price perOnly old vine Grenache (between 75-90 years) is used to make this wine. This is a deep, rich and vibrant red. The nose is very complex with notes of raspberry, licourice and spices. This is an opulent, generously fruity wine. Drink from now through to 2027.
$215.99
Unit price perPink champagne is one of our favourite things here at Regional Wines and this special bottle comes from Ruinart, one of the oldest champagne houses still in existence today. This gorgeous expression of pink champagne is made mostly from Pinot Noir, which makes up 55% of the blend, with the balance being 45% Chardonnay. Interestingly, nearly 20% of the Pinot Noir was vinified as red wine and blended into this complex, sensationally savoury style of wine.
It is a multi vintage blend with between 20 to 25% overall from reserve wines made in the previous two vintages and blended with grapes from the current harvest. Complex flavours develop in these older wines while the retention of freshness is retained both by the high percentage of new wines and also the lees aging in bottle while the champagne is on tirage, following its second fermentation. It's a complex process, which translates in the flavours of great champagnes, such as this one.
Most of the grapes in this wine and those in all Ruinart champagnes are grown in the Côte des Blancs and Montagne de Reims terroirs in Champagne.
* The House of Ruinart was first established in the Champagne region in 1729 and was inspired by a monk.
$99.99
Unit price perDomaine Joblot is credited for putting the Givry region back on the Burgundy map with its high quality Pinot Noir. The fruit is meticulously picked and vinified.
This Pinot shows great finesse and charm. The nose is fresh and fruity, with cherry and raspberry notes. Earthiness and gentle oak on the palate are complemented by red fruit notes. This is a medium bodied Pinot with moderate tannins and a balanced finish,
$106.99
Unit price per‘Vaillons’ originates from the Latin vallis or valles meaning an ‘elongated area between two raised zones’ which escribes the 1er Cru plot from which this wine is made.
Bright, clear hue with attractive golden tinges. This 1er Cru offers remarkable aromatic complexity with aromas of ripe citrus and white flowers. The palate is round and seductive with a lively attack. Excellent length and a refined aromatic persistency combining fruity notes and a delicate acidity. Pleasant sensation of freshness.
$273.99
Unit price perFrom Domaine de l'Arlot
The Style of the Wine
With its well-defined character, this wine perfectly illustrates the identity of the Nuits Saint Georges vineyard. Complex aromas of blackcurrant mingled with spicy blackberry are revealed on the nose with, depending on the vintage, darker notes of liquorice, leather and blood orange. The well-built mouth affirms itself with density and strength around a tight structure with rich, well-wrapped tannins. It becomes increasingly seductive over time, which comes from the elegance, intensity and purity of the fruit.
Discover more
- The Clos des Forêts Saint Georges covers the entire geological range of the slopes of Nuits Saint Georges: Ladoix limestone at the bottom, Premeaux limestone in the middle, and white oolite limestone in the upper part, with a marked presence of ochre silt in some places. This Clos is planted entirely to Pinot Noir.
- Traditional vinification: A manual harvest, minimal vatting, pumping over and punching down without excess to reveal the full aromatic range drawn from this great terroir. Ageing lasts on average 15 months in oak barrels, with a maximum of 40% of new barrels, and 3 months in vats before bottling.
- A wine for ageing: the generous terroir of the Clos des Forêts Saint Georges forms the soul of the wine. It builds a solid red around well-present tannins which define a wine for ageing. A few years in the cellar will allow the wine to express itself more fully and make it more graceful, silkier and more complete.
The Terroir
In Burgundy the monopoly (single estate vineyard) defines a unit of land, a terroir which has been perfectly defined for centuries and which is owned by a single proprietor. The Clos des Forêts Saint Georges covers a surface of 7.2 hectares, all in one piece. It is a unique terroir in a privileged location which right from its origin has made one of the greatest Nuits Saint Georges wines.
Tasting Note
The nose brings out deep, intense floral and fruity notes, mixed with hints of spice. Described as a more muscular wine, the palate is straightforward yet complex, elegant and full-bodied. The finish is long and intense, suggesting that it will keep well. This is a very fine wine with velvety tannins.
$33.99
Unit price perNamed after the imperial Mt Tapuae-o-Uenuku, the ‘footprint of the rainbow’ or Mt Tapi, as the locals call it.
This sparkling wine is made with the Charmat method which involves the secondary fermentation taking place in tank whereby the bubbles are trapped under pressure. The wine is bright, fresh and fruit froward and stylistically straddles prosecco (made in the same way) and method traditional.
$51.99
Unit price perEstablished in 1864 by Jean Désiré Féraud, Monte Christo is the birthplace of Central Otago wine. Our wines are made with 100% estate-grown fruit sourced from our vineyards across three distinct sub-regions, the Alexandra Basin, Bannockburn and Pisa. Utilising sustainable farming practices and minimal intervention methods in the winery, the outcome is elegant, refined, and impeccably balanced wines epitomising the terroir of Central Otago.
Tasting note An elegant yet complex Chardonnay with fresh lemon, green pear, white peach, hawthorn flowers, river rock and subtle baking spices.
VINEYARDS Vineyard: Davishon (69%)
Subregion: Alexandra Basin
Elevation: 160m
Clone(s): 6, Mystery clone
Soil: Blackmans alluvial sand, silt and gravels derived from schist and sandstone
WINEMAKING
Brix: 21.6
Fermentation: Wild yeasts in 72% neutral oak and 28% stainless steel, 100% malolactic
Aging: 11 months in 72% neutral French oak, 28% stainless steel
$30.99
Unit price perEstablished in 1864 by Jean Désiré Féraud, Monte Christo is the birthplace of Central Otago wine. Our wines are made with 100% estate-grown fruit sourced from our vineyards across three distinct sub-regions, the Alexandra Basin, Bannockburn and Pisa. Utilising sustainable farming practices and minimal intervention methods in the winery, the outcome is elegant, refined, and impeccably balanced wines epitomising the terroir of Central Otago.
Tasting note Dry, medium-bodied and luscious, with pronounced notes of fresh yellow apple and pear, white peach, melon and honeysuckle.
VINEYARDS
Vineyard: Davishon (69%)
Subregion: Alexandra Basin
Elevation: 160m
Clone(s): 6, Mystery clone
Soil: Blackmans alluvial sand, silt and gravels derived from schist and sandstone
WINEMAKING
Brix: 22.3
Fermentation: 80% stainless steel and 20% neutral French oak
Aging: Four months in stainless steel Cases