A rich and complete Premier Cru Pinot Noir from Volnay in Burgundy. Clos de la Barre is a Monopole (i.e. exclusively owned by Jadot). Grown in a real clos that is surrounded by high stone walls, it produces a more assertive wine than other Volnays, with ethereal spice and mineral tannins detailed amongst slightly richer, riper fruit. With serious character, this powerful and structured wine is built to improve with age. This is a superb offering from Louis Jadot.

The 2022 Chablis Vaillons 1er Cru has more mineralité on the nose than some of its peers: crushed limestone filtering through the malic scents and a slight algae-like aroma. The palate is well-balanced with a keen thread of acidity, seductive orange pith and citrus notes. The 2022 has a composed and harmonious finish. This is a well-made and delicious Vaillons.

— 90 points, Antonio Galloni - Vinous

Nero d'Avola is Sicily's most popular red grape (and the island's most planted one) and is characterised by flavours of ripe black plums, intense blue fruit and licorice like aromas. It is rare to find good Nero d’Avola elsewhere but this new Australian rendition is convincingly Mediterranean like in style. Full bodied, black in colour and beautifully complex in taste.

Lush, soft and deeply aromatic aromas of rose petals, lychees and tropical fruit all vie for attention in each glass of this off dry Gew?rztraminer from Nelson - long home to many of the country's best aromatic white wines. 

A field blend of Pinot Blanc from the Bentwood Vineyard and Pinot Gris from the neighbouring Cross Hares vineyard. Picked on the same day.

Whole bunch Pinot Gris placed gently in amphora with direct press Pinot Blanc pressed atop. Fermented on skins in amphora for 6 months. The wine was then settled and blended with a puncheon of pinot blanc.

Apricot yoghurt, soft chalky tannin, crystallized ginger, peach ice tea salivating acidity.

A luscious late-harvest Sauvignon Blanc with tropical fruit, honey, and a smooth, sweet finish. Ideal for desserts or soft cheeses.

Varieties :  Merlot 81%, Cabernet Franc 13%, Malbec 3%, Cab Sav 3%

"Our Merlot Cabernet Franc comes from our Cornerstone vineyard growing in Hawke's Bays' famed Gimblett Gravels appellation. An area renowned for producing excellent hot climate reds. We think Cornerstone is the jewel in the appellation's crown but there again we are rather biased!

In our Iris blend, the Merlot sets up the palate with ripeness and structure while the Cabernet Franc brings its sweet dried basil notes to create our deliciously good medium-bodied red"

Wild berries and ripe plums combine with complex spicy notes in this super affordable Malbec from the Pays D'Oc in the south of France. Malbec is scarce in the Languedoc region and this wine is made from 30 year old vines, which come from four different vineyards. The vineyards are on the slopes of the Orb Valley for complexity and richness, the foot of Montagne d’Alaric, northern Corbières, lends roundness and complexity and central Corbières for complexity and spice.