Mitolo's Nessus Shiraz is a rich, dark and smooth wine from McLaren Vale, South Australia. This impressive wine is all about rich, ripe, dark fruit flavours held captive in a soft and smooth Shiraz with layers of complex spicy notes and a hint of that characteristic peppery taste we know and love in great Shiraz. 

A bargain at more than this price and exceptional drinking for now or the next two to three years.

Buy at least two bottles. 

3.5% abv

This fabulous Ciderkin is dry, super refreshing and only 3.5% abv while still having loads of heritage apple flavour.  In fact, we think the flavour is so good, you won't even notice this isn't a traditionally made cider!

Ciderkin is naturally lower in alcohol than our other ciders because it is made by soaking pressed apple skins which results in a much lower sugar content before fermentation.  For this ciderkin we soaked the skins for 48 hours to extract as much flavour as possible.  With much less sugar to ferment, we've end up with a really tasty drink with only 3.5% abv.

So good for summer!  Stock up now.

Residual sweetness: 15g/l

Apples: Stoke Red, Kingston Black, Chisel Jersey, and Brown's

Central Otago makes famously dry, concentrated styles of Pinot Gris and Te Kano Life Pinot Gris is an excellent example. Flavours of peach and pear flesh out the body with ginger and spicy aromas adding depth. 

The grapes were hand harvested from the Jerome vineyard which has naturally low vigour and sandy soils, which produce smaller than usual grapes with intense flavours, which produce this structured and complex Gris. 

You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel. O’Hara’s Irish Stout Nitro is available in 440ml Cans due to widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour.

4.3% ABV

Best Before: 2026/06/26

Bright cherry colour with some violet nuances. In the nose, red berries aromas. This red wine shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.

This Crianza is made with a blend of 85% Tempranillo, 15% Garnacha & Mazuelo and aged for a minimum of two years, with at least one year in oak barrels.

An elegant Syrah from Hawke's Bay winemaker Kate Radburnd, whose extensive experience of making Syrah brings out the best in this exotic spicy French grape variety. Red fruit aromas are supported here by a velvet smooth backbone of fine tannins. Pure fruited and fragrant, with blueberry and cardamon spice. This Syrah has lingering length and persistence of flavour, a hallmark of this variety.

This delicious, dark and juicy new release is made from hand harvested Syrah grapes, which were destemmed and fermented in open tops with some foot stomping. Some whole bunches were incorporated in the ferment.

Beautiful Chardonnay with full bodied, creamy smooth flavours from the Kiwi king of Chardonnay, Tony Bish, of the Urban Winery in Hawke's Bay. This beauty is made from 100% Mendoza clone Chardonnay grapes grown in two areas in Hawke's Bay; the Upper Dartmoor and Bay View. All of the grapes were hand harvested and 95% fermented in barrel with 5% in Tony's new French oak ovum. The wine was then matured for a year in 25% new Taransaud oak with regular lees stirring (aka batonnage) to enhance the creamy expression of barrel maturation. 

This wine is one of only two in New Zealand to make it onto the 2020 Top 100 Wine Discoveries by leading wine authority Robert Parker.

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel.source: thewhiskyexchange.com

Classic Lager Taste. Half the size. Meet 2.3% ABV Northern Light Vienna Lager. Crisp lager profile upfront with cracker-like aroma. It drinks smooth & hits above its weight with a surprisingly full body for such a low ABV beer. Toasty & bready malt palate hints of biscuits to a clean, dry finish with just enough bitterness to keep it refreshing.

Session Lager - 2.6% ABV

The column distillation and maturation process takes place in Trinidad, the southernmost island of the Caribbean.STOLEN White Rum matures for a minimum of two years in individually chosen charred American oak bourbon barrels. A selection of light molasses based rums are carefully blended by hand before being carbon filtered to remove any colour.The result is a silver hue with hints of cocoa, fruit and vanilla on the nose with a sweet and delicate finish in the mouth.Best served with cranberry juice or cola on the rocks ? or in your favourite cocktail.Gold Medal - San Francisco World Spirits Competition 2011Source - stolenrum.com

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

11.7% ABV.

Grillo is one of our fave southern white Italian grapes and is increasingly being used to make dry full bodied and smooth white wines, such as this one, which is certified organic with the EU and new in store here at Regional.

The Grillo grape has historically been used as one of the three key ingredients in the fortified wine called Marsala, which comes from the westernmost region of the same name in Sicily. Marsala sales are waning but the Grillo grape's popularity and success are growing, along with sales of whites such as this stellar version.

If you love Chardonnay, you'll enjoy the waxy, full bodied texture of this lively wine. 

A Belgian interpretation of a Scottish Wee Heavy. Big chewy dark malt aromas blend with warm fruit. On the palate there is a rich malt profile, some orchard fruit and a fruity smooth finish.

8% ABV.

Best Before: 2026/07/01

It’s time to level up our Hazy IPA offering. People have been loving the Epic Hazy orange cans so much they have asked us when are we going to do a six pack. Well the answer is, NOW! We have taken the best of all our Hazy IPA recipes over the last 12 months and we have “cranked up the juice”.

We had already spent two years researching and tasting all the hazy IPA’s so we could come up with the ultimate recipe. We have also now brewed a bunch of different versions using different hop combinations over the last 18 months. We think that all the time and effort that has gone into making stunning Hazy IPA recipes will really show up in this beer. We have used an “Epic” amount of hops as you would expect from us. We got the biggest, juiciest, stickiest Citra, Mosaic and Simcoe hops we could find. A blend of T90 and Cryo hops to give the maximum desired aromas and flavours. It’s like drizzling freshly squeezed passionfruit, mango and pineapple juice across your tongue.

A super low bitterness and maximum haze, will keep every Hazy-Head happy with being able to sit down and drink a few from the six pack. Share some with a friend. They will thank you for it.

5.3% ABV

On the nose pungent, rich tropical blackcurrant bud and passionfruit aromas combine with notes of green nettle and oyster shell. The palate is generous and intense with concentrated flavours of white peach, passionfruit and fresh grapefruit. A slight herbal edge and salty minerality leads to a long lingering finish.