The first and only Trappist white beer in the world. A fresh thirst quencher with a refined character. Recognisable as a white Trappist beer due to the use of mainly wheat malt. Brewed with very aromatic varieties of hops.

5.5% ABV

Best Before: 2027/05/31

Named in honor of our founder Jeff's bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire's appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavours coasting in equilibrium with hoppy freshness.

5.2% ABV

New Belgium Fat Tire Amber Ale 355ml BB 02/08/26

Here's a surprising fact - nearly one third of Germany's vineyards are planted in red grapes – but until quite recently most of these wines were made specifically with the country's own tastes in mind.

Now there is a generation of winemakers producing riper, fuller bodied Pinot Noirs made in a modern style - and one which takes both Burgundy and New Zealand Pinot Noir styles into account. Winemaker Gerd Stepp is at the forefront of this cultural change and this fabulous Pinot Noir illustrates this in this savoury, smooth and finely tuned Pinot Noir, which tastes like the ultimate match with roast duck or aubergine and then again, is equally beautiful on its own. 

This is a thought provoking Pinot Noir which offers exceptional value for money.

Belching Beaver Peanut Butter Milk Stout is simply irresistible. It’s like dark chocolate Reese’s in a glass! Rolled oats and Lactose add to the creamy body of this beer while heavenly aromas of roasted buttery peanuts and chocolate greet you with every sip. Try this out with a scoop of vanilla ice cream for a real treat!

5.3% ABV

Pinot Gris for the Exiled comes from the St Helena clone of Pinot gris grown on both Waiheke and Ponui Islands. Lightly crushed and pressed then settled in tank before being racked with light solids into tank for fermentation. A mixture of un-inoculated and cultured yeast ferments are used with each vineyard fermenting slowly until the desired balance of acid, tannin and sugar is reached. The wines are then chilled to below zero to stop the fermentation before blending, the blend is held at low temperatures in the cellar until bottling to retain as much of the natural carbon dioxide as possible.

Off-dry in style.

Quite simply the best tonic water available in New Zealand. Made locally from imported Ecuadorian quinine. In fact they've built their own glasshouse in Ecuador to ensure the Cinchona Officinlis is of the highest quality available. Enjoy with Lighthouse Gin, Kah Tequila, or intriguingly Pere Francois Calvados. Some Cinchona Bark - the essence of good tonic.

Blurring the line between coffee and beer, our Coffee Porter treats the taste buds to a decadent romp in chocolate-covered espresso beans. Through careful selection and much experimentation, we synched up with local coffee roasters to create this exceptional brew.

6% ABV

Best Before: 2026/11/18

From Artigiano Imports: A more complex and lifted take on Grasparossa, 7-Bio is made from certified organic hillside vineyards, where vine age can exceed 40 years — exceptional for this vigorous variety.

The wine maintains the intensity of the Tradizione bottling but layers in more structure and refinement: blackcurrant, plum skin, wild herbs, and a fine, persistent mousse. Dry but juicy.

Awarded best wine for quality-to-price in the sparkling category by Tre Bicchieri (2025), 7-Bio shows what Lambrusco can be when taken seriously — and grown with care.

Great value Pinot Noir from the Corgoloin village in the Bourgogne region. This is a fresh and fruity, medium-bodied wine. Aromas of fresh berries and subtle spice continue onto the palate, which is enhanced by vibrant acidity. Ageing has allowed the wine to soften and gain complexity.

This beautiful, deep russet brew is dominated by a chocolate and brown sugar maltiness with hints of vanilla and nuts, producing a very smooth, well-balanced, and quaffable brown ale. Originally named Elle's Brown Ale after Adam Avery's beloved chocolate lab, however one Cease and Desist letter from a certain fashion publication later, this classic American Brown Ale was renamed as Ellie. Elle didn't mind. Ellie's Brown Ale has all the characteristics of its namesake; friendly, mellow, and a little nutty. As Adam's best friend, she came with him to work everyday and was a steadfast companion for all his climbing adventures. Elle is missed, but she lives on in this beer as the mascot on the label.

5.5% ABV

Best Before: 2026/08/15

Sparkling medium dry cider. Full bodied English style cider made from a variety of traditional cider apples.

5% ABV

Revenant IPA has full-bodied flavor from rich Pale malts generating a light amber hue. A blend of Simco and Citra hops to generate a unique and lively citrus aroma and flavor. This is a very refreshing IPA suitable for hopheads and everyone else, as well.

7% ABV

Inspired by the elegant dry pink wines of Provence in southern Franc, this rose is made in Martinborough from one of New Zealand's top Pinot Noir producers, the Escarpment Vineyard.  It is dry with summer berry aromas and a lively lingering finish. 

Skillfully crafted with a base of five-times distilled premium rum imported from the Caribbean. Immediately bathes the palate with creamy vanilla and cinnamon, flavors that persist throughout the long, delectable finish