At Brunswick Aces they advocate for moderation, breaking down the barriers of what it means to choose not to drink, without missing out on the taste experience.

We blend our expertly distilled sapiir and spirit botanicals to have the same flavor profiles, so you can switch between the two options, easily moderating without sacrificing your experience or flavor.

Brunswich Aces currently have two products Spades Sapiir (Non-Acloholic) and Spades Gin (40% ABV) both are avaialble via Regional Wines. 

Choose How You Drink, Not If You Drink

Brunswich Aces Spades Sapiir is inspired by savoury fresh blend, in a classic gin style, leading with notes of green cardamom and parsley, beautifully balanced by sweet citrus and native Australian Lemon Myrtle.

Make a simple Sapiir & Tonic for a refreshing summer drink or a complex non-alcoholic cocktail to make that midday lunch gathering. 

Big Wave is a light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

4.4% ABV

Best Before: 2026/02/16

To celebrate the 10th anniversary of the "Cuvée van de Keizer Blauw", the brewery launched a blond-version : Cuvée van de Keizer Rood. This beer is similar to the previous Gouden Carolus Easter Beer. Blond rich beer that is brewed each year during the Easter period. It contains several types of malt and during brewing 3 herbs are added. Its bright golden color, high alcohol percentage and full and well-balanced taste make this ale a genuine source of vitality and power which will please even the most critical connoisseur.

10% ABV

Best Before: 2027/03/05

Specially chosen barrels are aged a little longer than regular Jim Beam to make this full bodied, smooth and complex bourbon with its caramel and toffee notes.

The Single Barrel is much darker than the other JD whiskeys.; Six to sevenyears in the barrel leaves it a deep copper-red colour. In the mouthit is much more intense, and far fuller in flavour. The grain, caramel,vanilla and charcoal flavours are wonderfully balanced.source: alcoholreviews.com

Kerry Gray from Choice Bros. suggested a connection beer and handed us a vial of The Dirty Dozen from East Coast Yeast. 

We made a strong version of our Grisette then poured it into a freshly emptied Gewürztraminer , batch 3 a pinot gris barrel, then threw in the brett.. Barrel aged 10 months, Autobarn is more funk than sour, with winey vanilla overtones from the wood. Organic beer.

Silver 
NZ BGNZ
AIBA 2017.
Gold 
AIBA 2018.

Collaboration with Choice Bros Brewing
Label art: road sign adapted by Michael O'Brien and Robin Crawford.

7.6% ABV

Arguably the most famous and most widely sold local Hawaiian craft beer, the Longboard Island Lager is an exceptionally smooth and refreshing beer from Kona Brewing Co. Fermented and aged for weeks at cold temperatures, this flagship lager has a delicate and slightly spicy hop aroma that complements its malty, light and crisp body. 

It's pure Liquid Aloha!

4.8% ABV

Best Before: 2026/04/19

In 1925, our Brewmasters set out to create a unique lager with rich flavor and smooth taste. The result was Modelo Negra, a Munich Dunkel-style Lager made with slow-roasted dark malts, brewed longer to enhance the flavors. As a dark beer with a surprisingly light finish, Modelo Negra will defy your expectations of a Mexican beer. Modelo Negra's rich, smooth taste brings out the flavors of Mexican-inspired dishes as well as many other cuisines. This balanced, easy-drinking beer contains 173 calories, 0 grams of fat, and 5.4% alcohol by volume per 12 ounce serving. Best served chilled.

5.3% ABV

Best Before: 2026/03/31

Delirium Noel  is top fermented and bottle conditioned, the brew boasts potent aromas of dark fruit, apricot, caramel malt, sweet cherry, cinnamon and clove with notes of vanilla, apple, banana and yeast.

Taste is similar to aroma and also includes toffee, plum, and red wine with notes of pepper and bitter hops.

The mouthfeel is medium bodied and creamy smooth thanks to generous and lively carbonation; the 10.0% ABV is well hidden, and the finish is lingering, spicy, and dry.

10% ABV

Best Before: 2027/12/13

The 18-year-old is limited to 1,500 bottles in the first release, and presents a nose of toffee, marshmallow and spices. It is comparatively sweet, with stewed fruit. On the palate it offers something of a contrast to olfactory expectations, being nutty, dry and initially quite hot, with a touch of pepper. Caramelised fruits segue into a long finish of baked banana. source www.whisky-pages.com

Glenallachie Distillery pronounced "Glen-alec-y" is located in the heart of Speyside near Aberlour.  It was built in 1967 mainly to contribute to the MacKinlay blends.

COLOUR
Burnished Bronze.

NOSE
Fresh vanilla, toffee, butterscotch and spices.

TASTE
Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate.

This wine comes from the Piana Rotaliano area in the recess of the Adige Valley, tucked between the Dolomites. This wine is neither a rosé or a red wine, but sits somewhere between the two. The Lezer manages to balance freshness, elegance and seriousness.

Fremont are a family-owned craft brewery founded in 2009 to brew Artisan beers made with the best local ingredients. 

This beer offers ripe melon, juicy citrus, pineapple and pepper flavors. Sky Kraken is is a naturally unfiltered beer.

5.5% ABV

Best Before: 2025/07/17

Jean Foillard is one of Beaujolais’ most renowned producers and he makes this wine from a single vineyard in the famous Cote du Puy sub-region. Foillard’s wines are extremely complex and deep for an area known for light, juicy reds. The Gamay grape makes this wine immediately approachable in its youth but Morgon Cote du Puy are also great cellaring wines. This Côte du Py come from 10-90yo vines, grown on schist, granite and manganese soils. Fermented 100% whole bunch, ferment in concrete, then 6-9 months in aged barrique.