Inspired by that interplay, Suntory Whisky Toki^™ brings together old and new -the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.

Nose: Basil, green apple, honey
Palate: Grapefruit, green grapes, peppermint, thyme
Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

100% Chenin Blanc Cremant de Loire from Marc Brédif. A selection of the finest wines of the year blended with 10% reserve wines, and two and a half years aging in the cool underground cellars. Dosage of between 9-12grams, this classic expression of Brut Vouvray offers aromas and flavours of green apple, citrus and mineral notes with a fine bead and crisp finish.

Wine Spectator 2015 - Finally, a solid vintage, easily the best since 2010. Chenin Blanc excelled with both dry and sweet versions.
Vintage 92 pts Outstanding – Wine Advocate Vintage Chart

This medium styled RIesling is produced by Greystone Wines, a family owned winery in the Waipara Valley, the heart of North Canterbury. Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines. 

Greystone Riesling is one of our faves here in store and is a medium style with a nice balance of 23 grams per litre of residual sugar, which off sets the bright acidity and ensures that the overall flavours and style of the wine works in harmony. It contains 13% ABV and was made from grapes that contained a relatively low 8% botrytis, which adds weight and flesh to the wine. 

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

A belgian dubbel in a clean and fresh fashion. a blend of nz gladfields malt including aurora, chocolate light and shepherds delight provide a kiwi backbone to this traditional style ale. 

500ml bottles hand labeled at the brewery

matangi small batch series #b0046

6.4% abv

ORANGE CREAMSICLE, CREAM ALE 5%

Inspired by the nostalgic Orange Creamsicle - vanilla ice cream with a slightly tart orange sherbert shell… only this time reimagined as a beer for your convenient drinking pleasure. 

Orange and vanilla are layered over a smooth cream ale base to make a smashable, smooth and refreshing brew!

VINEYARD - The fruit was sourced from one of the oldest vineyards in the Waipara Region.  The vines are sustainably managed and maintained in order to deliver fruit with a great balance of concentration and acidity. 

SOIL TYPE - Clay over Alluvial gravels

WINEMAKING - After gently pressing this wine was fermented in seasoned French oak and aged on lees for 7 months.

TASTING NOTES - Wonderfully fruited and richly expressed, the bouquet shows golden peach, lychee, mango and rose petal aromas with a lovely spicy overtone. The palate delivers terrific fruit power and intensity combined with creamy mouthfeel and velvety texture, finishing long and sumptuous.  Sam Kim – Wine Orbit

Cerasuolo di Vittoria is a red wine made from a blend of Frappato and Nero D’Avola in accordance with the governing rules of the D.O.C.G. No chemical interventions were used in this wine. This is an elegant and balanced red with great fruit expression. 

Piraat triple hop is a balanced, complex brew with defined hop character. Brouwerij Van Steenberge uses the famous Piraat ale as the base providing the brew with a full-bodied fruity flavor from the malt blended with dry characteristics derived from the high levels of alcohol. Then, four different hops are added into the brew three times during the brewing process (hence triple hop).

The hops pitched are saaz, tetra and aurora twice in the brew house and then cascade is used to dry hop. These four hop styles deliver a complex character, which stands up to the great name of Piraat. 

10.5%

Best Before: 2026/05/28

Powerful, full bodied, smooth and balanced by beautiful crisp citrus and white peach flavours. This is one of Hawke's Bay's great Chardonnays from Tony Bish, who has carved a niche for himself as king of Chardonnay in the Bay, where he devotes his winemaking talents entirely to Chardonnay. 

This wine is made from dry grown Mendoza Chardonnay grapes grown on Skeetfield Vineyard. All grapes in this wine were hand harvested and whole bunch pressed with minimal settling followed by 100% barrel, 100% indigenous yeast fermentation and matured for 12 months in Taransaud French oak. Lees stirring accentuates body, freshness and depth of flavour in this lovely wine.

The whisky that kicks off the Glenlivet range, one of the oldest and most reputable distilleries in Speyside. Named in honour of the distillery's founder, George Smith. It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.

This Marlborough Viognier is one of New Zealand's most outstanding examples of its type with its full body and dry flavours balanced by weighty ripe peachy notes and a long, refreshing finish.

Viognier originates in the northern Rhone Valley in France where it typically makes high quality, 100% varietal wines (made solely from this grape, without blending) but can also be used in full bodied dry white blends. 

Churton founder and winemaker Sam Weaver cut his teeth on the classic wines of the world while working in fine wine retail in the United Kingdom. His background is in microbiology and he was raised on a farm, so when he and his wife Mandy founded Churton Estate, it combined all of his passions. The couple and their adult sons, have created one of this country's most high quality small wineries, which lives up to the dream of creating 100% estate grown grapes, 100% certified organic production and 100% bottled on site, nearly all of the wines without fining or filtration. All grapes are hand picked and natural yeasts ferment the majority of Churton wines. These incremental qualitative decisions impact at every step of their winemaking provides exceptional quality grapes which in turn express themselves in outstanding wines.

Silver Wing Ceramic Sauvignon ticks lots of boxes from the funky, earthy aroma notes to the fresh bright acidity that gives Sauvignon Blanc its refreshing edgy flavours. And it also ticks the vegan box. 

Winemaker Andrew Fox focusses on low intervention winemaking methods, including no filtration which may result in lees sediment in the wines, which is harmless and looks like small crystals. 

Silver Wing wines are made by Andrew Fox in the Waipara Valley, North Canterbury.  

Pure Eden is a single site wine, made from an Eden Valley vineyard planted by Charles Angas in the 1890s. Later owned by the Shiltons 1911 -1926; Meakins 1926-1929; Roeslers 1929-1961; Andretzkes 1961-2011 and now the Lindner family. This wine is a reward of these guardians’ efforts for more than one hundred years.

An alluring bouquet of red and blue fruits leap from the glass with savoury herbs and hints of black olive, cedar, earthiness and white pepper. A medium to full-bodied wine with juicy Satsuma plum and raspberry fruits with plenty of velvety tannins adding structure and texture to the wine. Sweet and briary spices balance the juicy fruit with a subtle cedar note carrying through to the finish.

-100% Shiraz from Flaxman Valley, Eden Valley,
-24 months in 47% new French oak and 53% seasoned French oak

Patron Anejo is a delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum of 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo making it smooth, distinctive and extraordinary. 

Source: www.patrontequila.com