Commercial description

Terroir in a glass – very site specific, sophisticated and unique. On the nose, blackberries, spice, violets and wild herb aromatics. Medium bodied with an interesting mix of red fruits and savoury notes. A complex, high energy wine, perfect to enjoy today or to patiently cellar.

Our flagship Pinot Noir, sourced primarily from our southern block. It carries the name of Surveyor – John Turnbull Thomson linking both the land and its fruits to the vineyard owners, PM and David Hall-Jones family heritage.

35% whole bunch and 18% new oak.

From Domaine de l'Arlot

The Style of the Wine
With its well-defined character, this wine perfectly illustrates the identity of the Nuits Saint Georges vineyard. Complex aromas of blackcurrant mingled with spicy blackberry are revealed on the nose with, depending on the vintage, darker notes of liquorice, leather and blood orange. The well-built mouth affirms itself with density and strength around a tight structure with rich, well-wrapped tannins. It becomes increasingly seductive over time, which comes from the elegance, intensity and purity of the fruit.

Discover more
- The Clos des Forêts Saint Georges covers the entire geological range of the slopes of Nuits Saint Georges: Ladoix limestone at the bottom, Premeaux limestone in the middle, and white oolite limestone in the upper part, with a marked presence of ochre silt in some places. This Clos is planted entirely to Pinot Noir.

- Traditional vinification: A manual harvest, minimal vatting, pumping over and punching down without excess to reveal the full aromatic range drawn from this great terroir. Ageing lasts on average 15 months in oak barrels, with a maximum of 40% of new barrels, and 3 months in vats before bottling.

- A wine for ageing: the generous terroir of the Clos des Forêts Saint Georges forms the soul of the wine. It builds a solid red around well-present tannins which define a wine for ageing. A few years in the cellar will allow the wine to express itself more fully and make it more graceful, silkier and more complete.

The Terroir
In Burgundy the monopoly (single estate vineyard) defines a unit of land, a terroir which has been perfectly defined for centuries and which is owned by a single proprietor. The Clos des Forêts Saint Georges covers a surface of 7.2 hectares, all in one piece. It is a unique terroir in a privileged location which right from its origin has made one of the greatest Nuits Saint Georges wines.

Tasting Note
The nose brings out deep, intense floral and fruity notes, mixed with hints of spice. Described as a more muscular wine, the palate is straightforward yet complex, elegant and full-bodied. The finish is long and intense, suggesting that it will keep well. This is a very fine wine with velvety tannins.

This beer has hops aromas on the nose with spices and fruit notes. Spice on the palate with well-balanced bitterness lingering in the finish

7.5% ABV

Best Before: 2027/05/28

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942^®Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942^® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

NOM: NOM-O14X
Mezcalero: Joel Antonio Cruz, Rodolfo Juan Juarez
Maguey: Espadin
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Oaxaca
Town: San Juan del Rio
ABV: 42%
Release year: 2000

About this mezcal

Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.

Alipus Mezcal

Alipús was born in 1999, as a project of the Destilería Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del Río. Subsequently, Don Eduardo Hernández, of Santa Ana del Río, making Alipús Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alipús San Baltazar mezcal; Don Valente Angel and sons, of Santa María La Pila, with the Alipús San Andrés mezcal. In 2013, Alipús San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del Río, and Alipús San Miguel, made by Don Felix García, Leonardo Rojas, and Tío Jesús in the Potrero Sola de Vega.

KOMBUCAHA BROS'S Blood Orange Kombucha brings a truly zesty local flavor of brilliant blood oranges. Real organic tea, water, organic sugar and famous local citrus. Naturally fermented to produce a wonderfully delicious, bubbly, alcoholic kombucha.

5.5% ABV

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.

Thick, rich and excessively decadent, this beer aims to bring back childhood memories

11% ABV

Dark Star is part of our Imperial Series and is inspired by the wandering tribes scattered through the terrible journey of time in space and adrift in the dark matter between the spaces of then and now. Dark Star is a dark, mysterious yet silky oatmeal stout of grand proportions balanced by a firm hop handshake...go ahead, enjoy the journey...Because Beer Journeys Matter!

8% ABV

Best Before: 2025/07/02

Strawberry and lime infused cider.

This Gewurztraminer offers a next level experience both for lovers of the powerfully scented Gewurz' grape and for wine fans in general because the wines of Domaine Marcel Deiss have a justified cult following.

Domaine Marcel Deiss is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equal distance from the northern and southern boundaries of the region. The current winemaker is Jean-Michel Deiss, who was born into a long-established family of wine growers, living at Bergheim since 1744.

Today he manages the domaine, which consists of 26 hectares (52 acres) of hillside vineyards spread over nine communes and approximately 20 kilometres.

All Deiss wines are certified organic, made from grapes grown biodynamically and they break new ground in style and quality. Many are field blends, made in homage to historical growing methods where many different grape varieties grew together alongside each other, were picked together and fermented together. 

Shepherd Neame & Co - A historic brew which conjures up images of high seas and faraway places.  An IPA encapsulates centuries of brewing tradition, a quintessentially strong and hoppy beer with a bold, stirring character.  Our Indian Pale Ale delivers this magnificently; pale in colour and generously bittered with locally grown Fuggles hops.

6.1% ABV.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour.  It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure/enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage.

Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

5.4% ABV

Best Before: 2025/08/15

This is an excellent quality dry Central Otago Riesling.

"Beautiful clarity of aromas in the grapefruit and lime-peel zone. Then abundant stony, flinty, wet rock complexity. Immensely fresh palate, this is full of life and has a very long, seamless run to a dry, flavorsome finish. Drink or hold. *Top 100 New Zealand Wines of 2018*"   (10/2018)

96 points James Suckling.

Mount Beautiful by name and by nature, this full bodied, peachy South Island Chardonnay is beautifully balanced by freshness and acidity of flavours of red apple, stone fruits and nectarines, leading to a creamy, textured palate that is medium bodied. Flavours include layers of buttered brioche and the wine finishes clean and crisp with flint-like minerality.