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First established by William Chambers in 1858, the Chambers family has been making wine at Rosewood for over six generations.

The Rare Muscadelle (Tokay) boasts a deep amber color along with a rich, sumptuous nose of molasses, brown sugar, and a smorgasbord of spices and flavors, a whopping, unctuous texture, amazing concentration, and a powerful, heady finish.

The Blanc is pale yellow in colour, with green highlights. The bouquet is strong and characterful, with aromas of broom flower, citrus fruit, peaches, and apricots. The wine is elegant, delicate and quite vivacious on the palate.

Grape 80% Semillon, 20% Sauvignon Blanc

Food match oysters, mussels, fish

A powerful Chardonnay that is unmistakably rich and creamy with a clear message to 'drink me now', which is Clearview Estate winemakers Tim Turvy and Matt Kirby's aim here. Bells and whistles, big and buttery. This wine derives its flavours from eight months in French oak, which provides barrel ferment characters of malolactic creaminess, balanced by fresh acidity. 

Clearview Estate was founded by winemaker Tim Turvey, who remains as owner and overseeing winemaker of the winery, vineyards and restaurant.

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

Grapes grown at Te Awanga, south of Napier, give this impressive Syrah its bold and powerful with aromas of ripe blueberries, licorice and black pepper. It?s a velvety, smooth, silky and full bodied Syrah now and will age superbly for up to 10 years, potentially even longer.

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

If you’re looking for complexity and recogniseably familiar flavours, try out Cloudy Bay’s top tier Sauvignon Blanc, known simply Te Koko, which is made from grapes grown on some of this iconic winery’s oldest vineyards, which produce grapes with high concentration and intense aromatics.

After gentle pressing and settling for a period of 24 hours, the juice is racked directly to French oak barrels, a small portion of which is new (typically less than 10%) where it undergoes a slow steady fermentation initiated by indigenous yeasts. The wine rests in barrel on fine lees for about seven months. Whilst in barrel, the wine undergoes a partial malolactic fermentation and then careful maturation in the cellar creates the unique texture and acid profile of Te Koko.

Aromatically, Te Koko unfolds with a complex array of citrus and stone fruit, complemented by exotic floral notes on the finish. the use of oak at fermentation.

Among the most popular fruit liqueurs, De Kuyper apricot brandy is produced from distillates of premium apricots, delicately blended with fine brandy to preserve the fresh flavour.source: thedrinkshop.com

Traditionally made using the dried peel of the small Curacao orange, named after the island of Curacao in the Caribbean, Curacao liqueurs can be clear, blue or orange. The colours are purely decorative, but the bitter orange flavours are very similar. The Curacao fruits are sliced and macerated in fine neutral spirit to extract the flavours. Once the blend has been enhanced with sugar and brandy, it is then left to marry for several weeks to develop its full flavour. Rarely consumed neat, De Kuyper Orange Curacao is a vital ingredient for various eye-catching cocktails.source: in-the-spirit-shop.co.uk

The grapes used in the production of Dow?s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley, such as Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cao. Dow?s Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink. Exuberant youthful fruit flavours make it perfect for informal drinking.

El Dorado 21 year old is made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana. El Dorado 21 was awarded a Gold at the International Rum Festival 2003 in Canada and a Silver at the 2003 International Wine and Spirit Competition in London. Most remarkably, this was the highest scoring rum ever to be tasted by the Beverage Tasting Institute in Chicago.

The nose is buttery, with chocolatey notes of Rolos behind it. Ripe banana and fruity Christmas cake. Hints of tobacco and sandalwood, leading into spent match smokiness. Sultanas, dates, blackcurrant and macadamia nuts on the palate. A touch of rosewater, too. The mid-palate brings dark chocolate and nutmeg too.
The finish just keeps going! There's fried banana and handfuls of raisin notes right through to the end, with just a little hint of spicy cinnamon.

A blend of rums aged 7 to 23 years old from Bacardi's premium Fagundo label, named after the founder of the company. It has been finished for at least a month in Sherry casks.

Nose: Dried fruit, dried pineapple, banana, walnut, treacle, vanilla and oak.

Palate: More relaxed, toffee'd and spiced. Molasses, pepper, allspice.

Finish: Spicy, rich oak and espresso.

Château de Fesles Bonnezeaux is a yellow, almost ochre-coloured wine. It has an expressive, vinous nose with notes of lemon, citrus fruit and white flowers. This wine is nicely alcoholic, warm and spicy on the palate. This Bonnezaux has a semi-dry style and a slight taste of peach kernel. Bonnezeaux is 100% Chenin Blanc from the Loire Valley.

Bright flavours, fresh and light in style - and lighter in alcohol too with 9% ABV. Sauvignon Blanc is well suited to lower alcohol wines because it's so intense in flavour and this lively wine expresses that with its tropical fruit aromas, fresh herb tastes and its fresh zesty acidity, which adds balance and length of taste.

A great wine to drink when you want less alcohol but still want to enjoy a drink or two. That little bit less alcohol makes a big difference... and here's a tasty example which is also dry in style with 5 grams residual sugar (that's natural sugar from the grapes, retained from stopping the fermentation early). 

The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill.

The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense - sweet and juicy - but it is still very clean.

Chardonnay Barrel Gin is a smooth and super sippable gin. Aged in French Oak ex-Chardonnay barrels, the palate is light and creamy, finishing with lingering spice and fresh citrus peel. As soon as you open the bottle, you'll get great aromas of preserved lemon, ginger, light vanilla and cinnamon.