This Bourgogne Blanc from La Soeur Cadette is made with Maconnais Chardonnay gapes sourced from the communes of Uchizy and Peronne.

The wine is directly pressed and the juice is transferred to large steel tanks where it remains until ready to bottle (usually about 8 to 10 months). The whites from Cadette are always clean, clear, sharp, energetic and a delight to drink.

THUNDERBIRD  |  BRIGHT IPA

5.8% alc./vol.

They say its wings bring thunder and its eyes flash lightning, but the Thunderbird’s intensity is benevolent, its appearance a good omen. This bright IPA borrows its name to give a fresh retelling to a familiar story by keeping things lean, lucid and enlivening. Its dazzling tropical character comes thanks to modern hop varieties from North America, where these tales were first told.

This Schwarzbier (black beer) is a dark German lager which takes the classic style and gives it a twist with a dash of roast grains. Resulting in an opaque black beer with hints of coffee and caramel. First brewed under a Super Blood Moon, we have otherwise kept ours as traditional as possible with imported German malts and hops. The result is a classic style that drinks like a Munich lager with hints of roast malts and spice from the hops. Rich yet easy drinking and finishing clean with a smooth bitterness.

Surrender to the Void, an outrageously decadent pitch black stout brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. What’s the Void up to now? Goodness, what a lot of cacao nibs and vanilla pods!? Are you sure you need all that? And what’s that? Peppermint candy!? ALL the peppermint candy! Oh Void, have you no restraint!

11.5% ABV

You can have too much of a good thing. London, October 17, 1814, one of the Horse Shoe Brewery’s massive beer vats collapses releasing over half a million litres of porter, demolishing nearby buildings and killing eight people - their causes of death variously described as drowning or drunkenness. The Great Deluge, brewed with barley, oats, roasted wheat and East Kent Goldings, then aged in oak barrels for over a year with brettanomyces and lactobacilli creating a throwback style porter with dark chocolate and coffee notes and a restrained tart twist. Enjoy in moderation.

Sour Porter - 13% ABV.

Stunning Pinot Noir from Waitaki Valley in North Otago, New Zealand.

Tasting Note: Intense aromas of blueberries, cherry and spices. Floral, herbal and forest floor notes bring complexity and elegance. The tannins are firm yet fresh makingfor real elegance.

Dry on the palate, textured tropical orange, apricot and lemon, complex and full bodied with wonderful underlying spicy notes combining with rosemary, tarragon just a hint of vanilla and honeycomb.

Jurancon is an appellation in South-West France, near the Spanish border. Centered around the town of Pau it produces stunning white wines based on the native grapes of Petit Manseng and Gros Manseng.

The two grapes are related to each other- as the names imply Gros Manseng grapes are more robust and larger grapes, often used to make rich dry white wines. Petit Manseng smaller and low yielding, higher in acid and sugar with a higher skin-to-juice ratio.  Petit Manseng is more more in the sweeter wines of the region.  The two grapes grow together in harmony enjoying the same climate and terroir... often blended together to produce wines with floral, tropical, honey, citrus, and sweet spices in wines.  Wines of the Jurancon appellation must be at least half Petit Manseng and Gros Manseng.  There is a tiny amount of Petit Manseng grown in NZ.

Domaine Nigri sits at 300 meters elevation, facing the Pyrenees mountains, the heart of the Jurancon appellation.

A lovely traditionally styled left bank Bordeaux from a Cru Bourgeois property in the north of Medoc. The vines were fully replanted in the late 70's with 47% Cabernet, 45% Merlot, 5% Cab Franc and 3% Petit Verdot and the wine offers lovely concentrated dark bramble fruits with beautifully integrated tannins and acid.

LEFFE RUBY

Leffe Ruby is the first abbey beer ever to be combined with red fruit. It is light, mild and very aromatic, with a refreshing and slightly spicy flavour. The subtle hints of rosewood make this a perfectly balanced beer.

Aroma: Spicy (clove), fruity (raspberries, strawberries, citrus), floral, with woody notes.

Taste: With its sweet and fruity aroma, Leffe Ruby reveals a palette of flavours characterised by slightly spicy red fruit notes.

Alcohol content: 5%

Recommended serving temperature: 5 °C

Perfect to enhance the taste of: White fish, sweet desserts, goat cheese, red fruit, cured ham and melon.

Best Before: 2026/03/23

100% Mencia from Bodegas Godelia  situated in the region of Bierzo, Spain.

Earthy notes accompany cherry-plum and cooking spice aromas on the nose and lead to a palate with gentle tannins and similar spicy fruit notes delivered in a super fresh style.  

Made with 95% Cabernet Franc and 5% Malbec with fruit from Stellenbosch and Paarl grown only on decomposed dolomite granite, which gives a great acidity and freshness to the wine and adds minerality to the finish. Beautifully ripe and oozing with brooding dark fruit flavours of cherry and blackberry.  

Treixadura (90%), Albariño (5%), Godello (3%), Loureira (2%)

Appearance:  attractive pale yellow , steely border with greenish tinges

Nose: Great intensity with aromas of Fuji Apple and Williams Pear, stone fruit (white plum, lychee, peach).  Subtle notes of yellow flowers which lead to freshly-cut grass, moss, balsamic herbs and a mineral base of riverbed stones and a delicate smokey touch

Palate: Creamy, full entry leading to citrus notes (lemon peel, mandarin) and stone fruit.  Subtle hints of fennel. Vibrant and well-structured.  Powerful yet elegant.  Intense minerality (granite, riverbed stones).  Great character and structure with a long finish.

Food matching:  Shellfish (langoustine, soft shell crab, spider crab), oysters, clams and coastal fish (sole, bream, John Dory). Also poultry and game (rabbit, hare and quail)

Bright sweet fruit, this wine is full bodied with intense boysenberry and forest floor characters. The succulent, juicy black fruits and twelve months oak maturation give it excellent structure and a long finish.

Petrus Dubbel will delight your tastebuds with subtle aromas of coffee, caramel and chocolate. A full-bodied, rich and heavenly flavour.

6.5% ABV

Petrus Blond is a heavenly thirst-quenching beer with a touch of fruitiness. Fine aromatic hops provide a subtle bitterness and a refreshing finish

6.5% ABV