Prepare to be spellbound by "The Mystic" embark on a journey of discovery with every sip of this Hazy NZ IPA which showcases stone fruits, tropical notes, and a resinous kick. Single-hopped with Nelson Sauvin, it offers big body and bold flavors with a distinct twist.

5.8% ABV.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means we are able to retain the complex flavours of the wine, while adding botanical sophistication from our Dry Gin.

The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple ? all the tropical flavours you know and love from a New Zealand Sav Blanc, but with added punch and pizazz.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means we are able to retain the complex flavours of the wine, while adding botanical sophistication from our Dry Gin.

The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple ? all the tropical flavours you know and love from a New Zealand Sav Blanc, but with added punch and pizazz.

For when you need to lay low on the island, this tropical hazy is your perfect escape. 

Dive right into juicy stonefruit (nectarine) and citrus (lime) notes alongside delicate florals and a super sessionable finish.

Late hopped with Calypso, Hüll Melon and dry hopped with experiments 09326 and 13459 (USA).

6.0% ABV. 

White Sands White IPA, Special Release 6% 440ml can

A cross between a Belgian Wit and an American IPA. A Belgian yeast is used with a Wit malt base of Vienna malt and malted Wheat. Coriander seed is added with the dryhop and the late and dryhop is at levels used in an American IPA. Hopped with Hallertau Blanc, Comet, Citra, Nelson Sauvin and Mandarina Bavaria. Dank citrus aroma with coriander, spice and more dank citrus on the palate. Unfiltered.

San Marzano 'Talo' Negroamaro Puglia IGP is a full-bodied, deep purple red wine with violet reflections from the Apulian based company, San Marzano. It has an intense aroma of blackcurrant and wild fruit, with notes of spice, vanilla and balsamic. 

The wine is aged in French oak barrels for six months and will age gracedully for five to six years. It pairs well with savoury dishes, meats and mature cheese.

Brothers Beer ? Hazesteria Hazy Pale Ale 4.6% 

There was a buzz around town. ?All I know is they used Heidleburg and Lager for malt? said a source close to the Brothers Beer crew. Soon people started gathering around the brewery on Akiraho Street. ?I heard they are doing it keg only? said one young punk. ?Citra? said a bearded beer geek. ?Loads of Citra on the dry hop?

The crowd grew. ?My friend?s friend works with a guy that knows the brewer? said a girl wearing Docs ?and he says they used Mosiac AND Motueka in the boil!?

A chant began: ?Hazy! Hazy! Hazy! HAZY!?

As if answering their call a light came shining out of the brewery.

The crowd stood as one and raised their hands to it.

Ladybird Navy Strength Gin is a bold and beautifully balanced spirit that pays tribute to the heritage of traditional navy strength gins, with a contemporary twist.

Distilled to the potent strength of 54.5%, this gin delivers a powerful yet refined profile.

Crafted with a vibrant blend of fragrant rose petals, pink peppercorn, fresh rosemary, and a bright splash of Valencia orange, Ladybird Navy Strength Gin is a garden in full bloom.