What's up with this name? And a pink label! Man, this has to officially be the girliest looking beer ever. But don't be fooled, this baby is really a funky sour. It is brewed with pilsner and wheat malt and with fresh rosehip juice in the brew kettle. The beer matures on hibiscus flowers and French oak chips. The extra dry-hopping with Nelson Sauvin hops makes it complete. The result is a very fine, refreshing beer with beautiful flavors from carefully selected ingredients. It's amazing the hard work it takes to create something so subtle!

4% ABV

Best Before: 2026/08/01

Tree Hugging Wood Chopping Mother Nature Loving IPAä ä is amber blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma.

6% ABV

Best Before: 2026/05/14

One of our core values here at Altitude is having a good time. Some days are naturally gonna be better than others and some don't go as planned, but as they say, you can turn lemons into lemonade. When it's time to pass up a beer, we respect that. But it never means you shouldn't be having a good time as good times are all the time with us. This extra pale ale is crafted with all the best qualities of a full-flavoured brew but without the booze.

This Sauvignon Blanc is all about precision and feel. Bright notes of green apple and fennel glide over a chalk-dusted, subtly creamy core.

A firm mineral seam underpins the wine, while layers of grapefruit zest and savoury tomato leaf build in complexity. It tapers to a dry, grainy finish with an almost tactile grip.

A razor-sharp Riesling that keeps its cards close to its chest. Flint and citrus peel edge around a core of dry, chiselled fruit, while subtle spice lingers in the background. Brisk acidity slices through, creating a taut, electric structure. Beneath it all, the first whispers of smoky sweetness and mellow honey hint at what’s to come. It wraps up with a firm, grippy finish that leaves a lasting impression.

A sturdy, mid-weight red showing layers of raspberry, black cherry, and a hint of liquorice. Smoky oak and a core of stony minerality add depth, while firm, drying tannins provide structure and grip. It’s a bold, slightly untamed style that promises to reward a few years tucked away in the cellar.

Neon Haze Hazy IPA 6.5%

For decades, the Neon Cowboy has tipped his hat over Auckland, watching late-night antics, questionable dance moves, and epic yarns. He’s seen it all—love, heartbreak, and that one guy who tried to ride a shopping trolley home. Now, he’s got his own hazy IPA. Packed with El Dorado, Cascade, and Citra hops, it shines bright with tropical swagger and a citrusy wink. Saddle up, partner!

Neon Haze is a luminous burst of flavor, a hazy IPA inspired by one of Auckland’s most iconic neon relics—the vintage cowboy sign that once adorned the Keans Building on Queen Street. Now glowing in its second life at the Epic Taproom in Onehunga, this legendary sign embodies the electric vibrance of the city's past, much like this hazy IPA captures the bold and bright essence of modern hop-forward styles. Neon Haze pours a radiant, golden haze, swirling with a rich, pillowy body that carries the unmistakable aroma of ripe tropical fruit and candied citrus.

Crafted with El Dorado hops, this IPA delivers an intense rush of juicy pineapple, stone fruit, and sweet pear, balanced by a smooth, velvety mouthfeel. It’s a beer that bridges past and present—just as the neon cowboy once signaled adventure on Queen Street and now lights up Onehunga, Neon Haze brings a fresh, glowing energy to every pint. Whether you're reminiscing about Auckland's history or simply savoring a well-crafted hazy IPA, Neon Haze is a tribute to bold flavors, bright lights, and the timeless thrill of something new.

BB 15/5/26

Winemaking Philosophy
The Arneis vineyards used for this selection are cultivated on loose soils with a strong presence of silica and a particular microclimate, which can give wines aromatic and elegant.

The grapes are picked by hand and the harvest is followed by cold maceration with soft pressing. The must then undergoes temperature controlled fermentation at 16-18 °C for about 10 days. The last important phase for this wine is a short period of bottle ageing, in order to develop its structure and pleasant bouquet.

Tasting Notes
Colour: clear straw yellow.
Bouquet: complex, intensely fruity with attractive notes of vanilla, face powder and candyfloss.
Palate: well balanced and elegant. The finish shows notes of peach and honey.
Statistical information
Grape variety: Arneis
Alcohol: 13.50 % vol.
Appellation: Roero Arneis DOCG
Aging: on the lees in steel vats.

A big and intense wine with aromas and flavours of plum, dark cherry and dried dark fruits. 

Carlton Dry is clean filtered for a refreshingly crisp, dry lager. Low in bitterness, it delivers superior drinkability from the first sip to the last.

4.5% ABV

Best Before: 2025/12/10

Tooheys Extra Dry is well known for its clean, refreshing taste. Its crisp, dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.

4.4% ABV

Best Before: 2025/11/07

A classic English-style old ale, we forgo the holiday spices in favor of a robust, dry-hopped ale featuring a malty richness balanced with a complex hop profile. Hearty and warming in character, when winter approaches, it’s time for Hibernation.

8.7% ABV

Best Before: 2025/09/25

The latest beer blooming in our Megaflora series - This time our "mega pick" is showcasing a new trial hop from the team at Clayton Hops. Hop CIP076 which brings a beautiful aroma blend of orange blossom, ripe peach, vanilla, and citrus. How good?... Mega good!

BARLEY WINE

330ml Can

12% ALC./VOL.

This ambrosial barley wine invites you to sip, savour, and sink into a delectable world of dried fruit and luscious malt sweetness. Enriching it with a generous smattering of dried plums, raisins, and dates, we’ve brewed up one seriously indulgent ale. It’s Sticky by name, sticky by nature.