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5018 products
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$10.99
Unit price perTasman is our first Nelson Sauvin dry hopped Pilsner. Named after Tasman region of New Zealand where Nelson is grown, Tasman pours translucent gold in color with incredibly drinkable flavors of white grape, grassy fields, nuanced clementine, and a touch of white pepper all come together before a dry and crisp finish with a touch of welcomed bitterness
4.7% ABV
Best Before: 2025/09/01
Bear Republic Racer 5 IPA is one of America’s most medal winning IPAs. Enjoy this iconic, award winning IPA that helped define the West Coast style
This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest.
7.5% ABV
Best Before: 2026/09/27
$7.99
Unit price perA new victor emerges from the haze – Behold! Hazicus Maximus, a hazier, juicier, danker double IPA. A testament to its lineage of Maximus, First of His Name, the time has come to expand the empire of colossal IPAs. Hazicus conquers all rivals with juicy grapefruit dankness and balanced smoothness. Brewed for the bold who aren’t afraid to blaze a new trail…For the hop heads!
9% ABV
Best Before: 2025/09/27
$7.50
Unit price perWhether you are out with friends or in need of some rich, full flavors withy your meal, Michelob Amberbock Dark Lager is your answer. Smoothness, deep-dark color and a roasted malt taste that finishes clean are the hallmarks of this distinctive beer. Brewed using 100-percent malt—including dark-roasted black and caramel malts and all-imported hops—Michelob AmberBock has a unique, rich amber color and smooth, full-bodied taste. Full bodied with a smooth caramel fullness. Michelob Amerbock Dark Lager pairs well with manchego cheese or sesame chicken.
5.1% ABV
Best Before: 2025/12/01
Grown on 3 hectares facing south, this white Mercurey is a subtle blend of grapes harvested from several parcels thriving on clay-limestone soils, including Les Montots and Bussière. Exceptionally light, supple and fragrant, it offers a less mineral but equally subtle tasting experience than our Clos Rochette.
VINEYARD
Area : 3 ha 03 [7,49 Acres]
Planting years : 1984, 1988, 1991, 2013, 2016, 2017, 2018, 2022
TASTING
Elegant aromas of fruit and flowers prevail on the nose. It is well balanced and pleasantly fresh on the palate. A pleasant wine best enjoyed chilled as an aperitif or with a meal.
$12.50
Unit price perProduced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish
9% ABV
Best Before: 2026/11/10
$4.50
Unit price perThis crisp lager is made with the same ingredients as Jupiler Red: water, barley malt, maize, hops and natural flavourings to bring you the same smooth and distinct flavour you’ve come to expect.
That familiar thirst-quenching quality, clean aroma and light golden colour make this a non-alcoholic beer that doesn’t compromise.
0% ABV
Best Before: 2027/01/19
$52.99
Unit price perBiodynamic.
100% Cabernet Franc.
Germain’s calling card is drawn from the domaine’s many parcels in Saumur. These varied sites grow on tuffeau/limestone soils around the communes of Varrains, Chaintres, Dampierre and Saumur. The vines range from 10 to 70 years old (with the average at around 30) and include the domaine’s ‘home’ vineyard, Le Clos, a site ploughed by the family’s Ardennais draft horse. Germain harvests by hand, employs cold soak infusion for some parcels and carries out the wild yeast fermentation and maturation mostly in tank. Aside from a minor 10 ppm SO2 at bottling, the wine sees no additions. Packed with youthful Saumur joie de vivre, this is a pure, elegantly floral red with perfumed dark cherry, anise and graphite notes and a juicy, supple, mouthwatering personality that pairs beautifully with cheese, paté, pork chops and roast chicken. In other words, the perfect bistro wine (that goes with every course)! The colour of the label this year is a kind of bluish slate.
$66.99
Unit price perThe Saumur Champigny Terres Chaudes Rouge is a red wine from the controlled designation of origin of the Loire Valley. It is a blend of Cabernet Franc and Cabernet Sauvignon grapes grown on a clay-limestone soil.
Tasting
The Saumur Champigny Terres Chaudes Rouge has aromas of red fruits and spices, with a hint of licorice. It is structured with ample and fleshy tannins. This wine goes perfectly with red meats, saucy dishes, and aged cheeses.
Terroir and Winemaking
Domaine des Roches Neuves practices organic farming to cultivate its vines, which is beneficial for the environment and biodiversity. The grapes are harvested by hand before being rigorously sorted. The winemaking process takes place traditionally with prolonged maceration and aging in tanks and oak barrels for several months. This method produces a powerful and elegant wine that reflects the richness of its terroir.
Launched in 1968 as the first distillery expression of cask strength whisky, Glenfarclas' 105 has always been made by balancing a selection of ex-sherry casks, whose combined natural strength is exactly 60% ABV - 105 British proof. This new limited edition 105 has been made from casks that have matured for 16 years, with the classic Glenfarclas flavours of butterscotch, lashings of Christmas spices and rich, long-lasting dried fruit and woody tones.
$14.50
Unit price perSTYLE
Black Barley and Rye Wine
ABV
11%
There's an elemental darkness at the heart of this massive Black Barley and Rye Wine. You can feel it wafting rich, dark fruit up from the glass with powerful overtones of tobacco and bourbon. Like its stable mate The Vandal, Black Sabbath is inspired by a famous John Reid-built kiwi hot rod, but at the same time we think its strength and uncompromising character also pay considerable tribute to the rock and roll originators of the name.
500ml Bottle
$127.99
Unit price perAn exciting new limited edition release from the Ardnamurchan distillery sees their peated and unpeated whisky matured in a medley of ex-sherry casks. The reddish, mahogany colour shows the woods influence, offering up both sweet and savoury tones with flavours of salted peanut brittle, sticky spare ribs and rich raisin slice. A complex and gentle coastal peat smoke pokes through at times, with notes reminiscent of old fireplaces and sea-side tarry rope.