Calvados has a unique taste that with barrel aging gives a nice twist to the beer that has been on it. This time a Strong Saison. Expect the characteristic Calvados flavors and aromas such as apple, sweet fruits and oak. These together provide a warming and alcoholic mouthfeel.

13.1% ABV

What if you combine a DIPA with Bourbon casks and dry hop it afterwards with Nelson Sauvin? When pouring, the fruity and white wine tones of the Neslon Sauvin immediately meet you. You will immediately encounter the same aromas at the first sip with in the background the tones of the bourbon barrel where vanilla and wood predominate

8.8% ABV

Best Before: 2028/02/27

Rioja barrels remain the most favorite barrels to age our Barley Wine on. The maturation in these red wine barrels in combination with the tannins ensure that the full taste of the wine comes to the forefront. The characteristic Barley Wine flavors remain, although they are slightly toned down. A slightly dry aftertaste completes it all

11.6% ABV

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog Peanut Butter Whiskey, break away from the pack and woof down some good times. Produced in the USA this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones.

ABV: 35%

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where our spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

A unique blend of Belgian Strong Ale and Calvados reveals profound apple and dried fruit flavors, enhanced by a rich body and warm finish. Wood influences and vanilla notes add complexity, while a subtle oak hint provides a lush drinking experience with a harmonious balance between sweet, spicy and refined

12.4% ABV

Best Before: 2027/12/12

With a blow of Cuccumber, Rhubard, Hersbrucker-spät

7% ABV

Timmermans Oude Kriek is a blend of old and young barrel-aged lambic in which 400g/l of cherries have matured. Bottle refermented, its cherry aroma is intense, the acidity sharp yet balanced by the roundness of the fruit.

6.7% ABV

Best Before: 2038/12/31