This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on raspberries picked from Windermere Berry Farm in Whanganui, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.

City Limits is a new Cali IPA inspired by the easy-drinking, hop-forward beers we enjoyed on the West Coast of the US. We’ve made a super simple change by using just extra pale pilsner malt, Citra and Krush - two of our favourite hops right now - and a plain Joe yeast strain. This unobstructed approach allows the hops to pop right off and express themselves while keeping it easy and super breezy to drink. Bright beer, tight hops, forever sippable. Slip in, the water’s nice.

6.7% ABV

Best Before: 2026/03/19

Lucky Break is an overnight success that's been years in the making. Citra, Mosaic and Talus co-star on a bill featuring big tropical notes, fresh grass and a scene-stealing citrus cameo. Hoppy, smooth and floral, this is a breakthrough hit that's destined for superstardom.

6.7% ABV

Best Before: 2026/10/15

Jim Beam Kentucky Rye whiskey is not a bourbon (obviously... it's a rye whiskey and so based on a rye recipe rather than a corn-based one for bourbon) but rather represents one of the Beam efforts at the rye whiskey market. A spicy rye, aged for four years and described by Jim Murray thus: "...this is a rye that refuses to take prisoners, a volcano of flavors erupting over the taste buds, making for one of the world's super-great whiskeys.

SoCal Low Carb Hazy Pale Ale 4.5% - 330ml Cans

From boardwalk to boulevard, SoCal has it all - bright lights, golden sand, glamour and tranquility in equal measure. This beer takes you to each corner of SoCal with bright notes of zesty lime, grapefruit and citrus balanced by rich summer aromatics of ripe apricots and peaches from the Wai-iti and Amarillo hops. Smooth and juicy, this easy-drinking beer is a shining tribute to the Golden State.

Brewed under license from Cerveceria Modelo in China, Corona is the world's number 1 Mexican beer - a refreshing blend of the finest quality blend of barley, yeast, imported hops and water. Corona Extra has a smooth, refreshing taste and well-rounded character with a pleasant malt and hop aroma. Corona is perfectly complemented when served with a wedge of lime.

4.5% ABV

Soul Stealer is a brand new fruited oat cream IPA made with our pals Simon & Adam at Superflux Beer Company in Vancouver, Canada. Known for their super smooth IPAs and heavy fruit sour range, we decided to team up and combine these two forces. The result is a silky NZ-hopped IPA with additions of Aussie mango, Canadian maple syrup, Fijian coconut, and Bega milk sugar. Think peach rings, mango lollies, and piña colada vibes.

6.7% ABV

Best Before: 2026/03/14

Red Rims is a brand spanking new topped-up-to-the-brim kettle sour that's been given a full fresh-fruit fermentation treatment. We’ve started this sour’s journey with a lean foundation that really lets the fruit shine in a massive way. We’ve added Australian Strawberry, Guava, Fijian Coconut Water, Chinese Goji berries, and some Preserved Lemon. Soured with our house lacto culture and finished off with a kiss of sea salt. A super tasty number that’ll have you looking the right way. 

6.4% ABV

Best Before: 2026/04/04

An OG One Drop Berliner Weisse base with a novel blend of 2 different bacteria, a unique yeast strain, and a big dose of Aussie Raspberries and White Peaches. Expect a bold fruity hit and a gentle citrus-lacto tartness backed up with a sweet, full, fresh peachy flesh finish. Simple. Elegant. Yummo. 

5.2% ABV

Best Before: 2026/03/18

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

This tripel is a strong blonde beer in which both the bitterness and the fruitiness of the hops make their presence felt. The recipe has recently been changed to include a higher proportion of aroma hops. It has a subtle aroma with touches of fruit and impressions of malt, cloves and flowers. The main taste is of fruit. It is a balanced beer that is never too bitter. The alcohol comes to the fore in the finish. The Kasteel Tripel is the mother beer for the exclusive Trignac that is matured in brandy barrels.

11% ABV

Best Before: 2026/12/02

One for lovers of sweet cherries with intense aromas and flavours of malt and red fruits. Surprisingly easy to drink with hints of pepper and spice.

8% ABV

Best Before: 2027/06/04

Viven Champagner Weisse 4.8% 330ml -Belgium Beer

Viven Champagner Weissen was first launched during the 2018 holiday season as an answer to the standard dark, sweet and rather heavy end-of-year beers. This wheat beer is brewed with champagne yeast. This creates a spicy aftertaste and sparkling, but very fine carbonation.

TASTING NOTES

Festive nose, special flavour structure. Deliciously creamy blonde with floral notes. Refreshing on the palate followed by a soft finish. The uncrowned king of the aperitif

Alc: 4.8%