A secondary label from Billecart-Salmon offering the same stunning quality at a lower price point.

A sumptuous golden yellow in the glass with a very fine and crystalline bead. The nose is impressive with aromas of brioche, almonds, butter, apple, and pear leading to a round citrus mineral palate with very good balance between acidity and fruit.

To make Curieux, we age our Tripel, a Belgian-style golden ale, in bourbon barrels for approximately seven weeks. After that time is up, we blend the barrel-aged beer with a portion of fresh Tripel, to layer the beer with its signature notes of vanilla, caramel, oak, and hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer.

10.2% ABV

Best Before: 2025/06/14

Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.

5.2% ABV

Best Before: 2025/07/16

This award-winning celebration of a classic Belgian beer style is filled with notes of passion fruit and honey. Its simple recipe yields a full range of elegant flavor and finishes refreshingly dry. Its golden, crisp, and refined profile pulls from a tradition that began centuries ago in Belgian Abbeys.

9% ABV

Best Before: 2025/05/22

Introducing Guinness 0.0. Brewed with our new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol.

The latest in 250 years of innovation, Guinness 0.0 is specially brewed to retain the characteristic flavours which make Guinness Draught our most popular beer.

The brewing process starts just as it always has, but with 0.0 the alcohol is gently removed through a cold filtration method. This helps to preserve its natural flavour, ensuring that the all important sweetness of the malt, the bitterness of the hops and the unique Guinness Roasted Barley flavours are all perfectly balanced.

0% ABV

Best Before: 2025/08/07

100% Freisa from hillside sites of Helvetian soils with clayey sediments, blue marl and tuff at around 300 metres.

Traditional fermentation with skin contact and natural yeasts for approximately 8 days in stainless steel tanks prior to aging for six months in stainless steel and six months in Slavonian oak barrels - subsequent refinement in bottle

An intense ruby red colour with intense spicy aroma and flavours (red cherry, black cherry, raspberry, grilled red plum, violet, rose, and cocoa bean) with good body and tannins.

A charming fruity and florally scented wine whose fine minerality and elegant acids make this Tokaj Muscat the perfect refreshing wine for summer evenings and long friendly conversations.

Residual sugar: 6.5 g/l
Acid: 7 g/l

A Jura Chardonnay from 50 year old vines grown on West facing Lias Marls in Cesancey.

Aged in 500L barrels for two years.

The 2020 vintage was a warmer year, giving a resulting Salted Caramel & eucalyptus on the nose & Green apple, Honey, white flower & salty caramel flavours to the wine, with a real tension on the palate.

In an old fishing village near Barcelona lies a 18th century chapel that houses a custom-made still in which Gin Mare was first created, inspired not only by local botanicals and flavours, but by the rhythms and culture of its location. The chapel and its still continue to stand proudly at the entrance to the distillery, welcoming visitors and inviting them to experience the Mediterranean culture of gastronomy, drinks and a gentle pace of life under the sun.

Made with bergamot and lemons, along with Gin Mare?s four principal botanicals - Arbequina olives, rosemary, thyme, and basil - Gin Mare Capri brings the every essence of the Mediterranean and the island of Capri to life through its authentic, fresh, citrus flavour profile.

Here at Sunshine Brewery we’ve reached an incredible milestone –  3000 brews!!!!  To celebrate we’ve brewed a giant, hoppy beverage perfect to share with your mates and cleverly called it “Brew 3000”.

The 3 made us immediately think triple, so we brewed a Westie-styled IIIPA.  A simple and clean malt bill provides the backdrop to showcase a trio of American hops, Mosaic Cryo, Amarillo and Idaho 7.  A big beer for a big occasion. Enjoy cold, enjoy fresh, enjoy responsibly.

ABV – 10%

Enjoy this world-class international premium pilsener.

Unique: the slightly tart taste experience.

Exceptional: the top quality of the ingredients.

Inimitable: the exquisite premium character.

Pleasantly light: thanks to especially soft brewing water.

4.8% ABV.

Yuzu is a fruit that has been hotter than hot since the craft beer movement put it front and center. Not keen to follow trends, it wasn?t an ingredient we had planned on using, but when Neville Chun (who also grows our Ume) offered us a taste we filled our bags. It?s fragrant and fresh with the unmistakable flavour of Japanese citrus (grown locally in Te Horo). Not quite lemon, not quite grapefruit and not quite mandarin but amazingly vibrant and a very limited production run.

750ml - 7.0% abv

Wild ferment, No Additives, Vegan.

Midi is to Feijoa what Petite is to Quinze. Confused yet? All you need to know is it?s low in alcohol but still tastes amazing. We ferment it using the pomace leftover from our Feijoa cuv?e so it?s really pushing the envelope of what a minimal waste project can achieve. At 3.3% it?s not as light as Petite but much lower in alcohol than our usual offerings, so you can enjoy a complex fizz without the buzz.

750ml - 3.3% abv

Wild ferment, No Additives, Vegan.