Made to the same base of recipes since 1821, Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambery France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambery gives a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails. Source: alpenz.com

Made to the same base of recipes since 1821, Dolin Vermouth de Chamb?ry has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chamb?ry France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chamb?ry is made of fine wines and botanicals found in the Alpine meadows above Chamb?ry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chamb?ry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails. Source: alpenz.com

Produced in the Maconnais region of Burgundy, Macon-Villages is vinified with no oak contact to retain the elegant aromas and clean, fresh character that this region is prized for. The vineyard soils have a high percentage of chalk and limestone which impart nuanced minerality.

GRAPES:
100% Chardonnay

TASTE:
This wine shows floral, apple and citrus aromas with fresh, clean flavours and mineral notes.

PAIRING:
Perfect as an aperitif or with shellfish, crab cakes or goat cheese.

DISTINCTION:
Clean and vibrant unoaked Chardonnay.

A lovely wine crafted mainly from Barbera but also with Dolcetto and Nebbiolo. Made with temperature controlled fermentation with indigenous yeasts and 10 to 15 days maceration exclusively in stainless steel tanks. Each component is vinified separately and then blended before bottling, based on the vintage.

This is an elegant medium to light bodied wine with a a fruit forward core balanced by lovely savoury elements and racy acidity.

Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It's made with a blend of Scottish gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, compelling sweetness to its flavour profile.

THE ORIGINAL
5 YEAR OLD

"The Original" is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

NOSE: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.

TASTE: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.

Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.

Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.

Taste: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.

Taking inspiration from the Campbeltown Market Cross and the characters emblazoned on it, this release is named for the iconic maritime myth, the Mermaid. Made from unpeated barley and finished in Palo Cortado ex-sherry casks, this is a drier, floral and decidedly coastal expression. A swirling nose of dry seaweed, sea salt gives way to rich apple tart with caramel. The finish is long and with a savoury , coastal undertone.

Gavi is a wonderfully, mineral-driven white wine made in and around the eponymous township in south east Piemonte. The only difference between 'Gavi DOCG' and 'Gavi di Gavi DOCG' is that the latter can only be made of fruit grown within the borders of the Commune or township.  Other than that, they're identical wines and, more importantly, utterly delicious!  With its characteristic greenish tinge and notes of acacia flowers and green apple, it delivers a mineral-laden yet fruity wine with a bitter almond finish that pairs beautifully with all manner of dishes.

Indio is renowned for its distinct and delightful flavour profile:

1. Malta y Caramelo: Rich in malt and caramel notes, it offers a deliciously sweet foundation that's comforting and satisfying.

2. Roasted Hints: You'll discover subtle roasted hints that add depth and complexity, enhancing the overall taste.

3. Breadiness: A delightful bready quality adds to its character, creating a full-bodied and enjoyable drinking experience.

4. Balanced Bitterness: With just the right touch of hop bitterness, Indio achieves a harmonious balance that's not too overpowering.

5. Crisp Finish: The finish is clean and crisp, leaving you with a refreshing aftertaste.

Indio beer is more than a drink; it's a flavourful journey through the heart of Mexico. Enjoy it with friends, at celebrations, or simply when you crave a taste of authentic Mexican brew. Salud! 

Flavour Profile: Tecate Beer is renowned for its refreshing and easy-drinking flavour. 🍻

• Crisp and Light: With each sip, you'll experience a crisp and light body that's perfect for quenching your thirst on a sunny day. ☀️💧

• Subtle Hop Bitterness: Tecate features a delicate hop bitterness that balances the sweetness, making it a well-rounded choice. 🌿🍯

• Grainy Notes: The subtle grainy notes add depth to its character, creating a smooth and enjoyable taste profile. 🌾👌

Tecate Beer is the ideal companion for any occasion. Whether you're kicking back at a BBQ, relaxing with friends, or simply savoring a moment of "siesta," Tecate promises a delightful, authentic Mexican beer experience. Salud!

First brewed in Mexico over 100 years ago when three Germans opened the brewery in Mazatlan on the Pacific coast. Clean and refreshing, the perfect quencher on a hot day with a slice of lime in the neck.

Indulge in the robust and wild flavour of Jabalí Bock Beer! With strong notes of toasted malts and a balanced hop bitterness, this Bock-style lager is sure to awaken your senses and satisfy your cravings. Crafted with traditional German purity laws, each sip exudes a fierce and flavorful character, just like the animal it represents. Cheers to embracing your wild side!

6.3% Alc/Vol

330ml

Try the Jabali Helles Beer 8.1%, a refreshing lager with a sweet malt aroma and a persistent bitter taste. Its unique style, Hellesbock, is traditionally brewed in winter for a crisp, citrusy flavor. Perfectly paired with seafood, spicy dishes, or even desserts. Elevate your next adventure with Jabali Helles Beer!

Content 330ml

Bokbunja, the native wild black raspberry of Korea, is steeped in Oriental legend, believed to embody the spirits of the wild. This legendary fruit wine carries the ancient essence of the Orient. Its taste and bouquet are exceptional, presenting a tribute to this unique fruit.