This was Tomatin was distilled in the Highlands in December 2008. 

It spent a decade in a single refill hogshead REF - DL13774, and was bottled by Douglas Laing in November 2019 with an outturn of 384 bottles at 48.4% ABV.

Nose: Big and richly defined in Malted barley, gentle spices and fruit.

Palate: Hits big with cereal, honey, vanilla and even a hint of salt.

Finish: Dark molasses mix interestingly with all the aforementioned (FHL).

This blend is the fruit of generations of knowledge and a selection of the best vintages in the history of Saint James. This exceptional rum covers the entire aromatic palate of our aged vintages.
Marc Sassier, Saint James oenologist

APPEARANCE: Bright mahogany.

NOSE: A very special Saint James with an unusual sweet fruity dominance (fig, dried date). The classic notes of very old Saint James follow on in the background with fine smooth notes of undergrowth, roasting (mocha) and spices.

PALATE: A lively woody attack which quickly becomes warm and rich. Dominant fruit which lingers on notes of fruit brandy (cherry, prune).

The year 1998 was an exceptional harvest year in Martinique.

This Saint James single cask was bottled in 2016, after 17 years of ageing. The casks used are either small Quercus Alba (American white oak) casks or second hand casks that have previously held Saint James.

After 10 years, 5 barrels were chosen from 28 by Marc Sassier, the Saint James oenologist, and Gilbert Bolinois, the cellar master. The selected rum was thus able to continue its ageing and offer this rare bottling.

Each bottle is numbered, and the cask number is mentioned on the label.

Released during the distillery’s 200th year, this Highland single malt was distilled before Teaninich underwent significant expansion.

Reflecting its older style of production, the whisky makes an excellent aperitif or a partner to Asian cuisine. Initially sweet and zesty, this dram layers herbal notes under its toffee, lemon and apple flavours.

55.9% ABV

A intriguing Tamnavulin originally released for the Travel Retail market.

It  was initially matured in American oak barrels before a finishing period in casks that previously held Tempranillo red wine, imparting a brilliant colour as well as berry-forward flavour profile.

40% ABV

The Tobermory 20 years old is an old Isle of Mull singel malt. This release is matured in ex bourbon casks followed by a sherry cask finish. Bottled at 46.3% ABV, non chill filtered and with no added colour.

Nose: rich and warm with molasses, golden syrup, mulled wine, nutmeg, walnuts, sultanas and dates

Palate: oak with caramelized oranges marmalade, vanilla, dried fruit, hazelnuts and dark chocolate

Finish: long and sweet with nuts, apricots and orange jam

46.3% ABV

Macduff distillery is located near the mouth of the River Deveron, where the river meets the sea. Sheltered from the worst of the seaboard storms and winter winds, this tranquil spot has seen the creation of The Deveron malt whisky for many a decade. 

Using five small copper pot stills and unusual horizontal condensers that gently coax extra character from the spirit, The Deveron is a light, fruity and approachable spirit with some hints of nutty notes.

40% ABV

Tomatin's 14 Year Old has been finished in tawny-port pipes, which adds notes of extra fruitiness, especially red fruits to the classic Highland notes of toffee and honey.

This whisky was distilled in 1989, and spent 30 years in a bourbon barrel (DL13917)before being bottled in April 2020. Just 280 cask strength bottles were released for the Xtra Old Particular series at 52.8% ABV.

Nose: Rich, darkly malted, intriguingly spiced and fruity.

Palate: Warming and ginger spiced as the big palate opens showing later Muscovado sugar and the gentlest oak - all running to a stewed fruit and vanilla custard finish.

Madeira comes from the Atlantic island of the same name, which is part of Portugal and is nearly 1000 kilometres south, situated off the African coast. This wine is fortified (as are most Madeiras) and has rich caramel flavours balanced by a touch of saltiness. It is ready to drink now and will not evolve further in the bottle. This Madeira is, like many fortified wines, extremely good value for money. 

Take on classic style overproof rum.  

Color : Rich red mahogany
Nose : Intense and very precise notes of coffee, orange, plum, jam and truffles.
Palate : It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.

Hieronymus is a blend of grapes and of vineyards and is composed of 41% Cabernet Sauvignon, 22% Merlot, 17% Cabernet Franc, 12% Malbec and 8% Tempranillo with 58% from the Gimblett Gimblett and 42% from the Bridge Pa Triangle.

Grapes were harvested in three separate hand picked lots and fermented separately in oak cuves, then drained to barrel without pressing. The wine was aged for 26 months in 50% new French oak.

The wine's name pays homage to an ancestor of the winery's owners, the Weiss family.

An exceptional single malt whisky with extra peated flavour that delivers
a truly individual Campbeltown malt whisky. The higher peat content gives a more sweet and smoky character and a beautiful rounded finish.

Tasting Notes:

Nose: Peat smoke on a salty sea breeze with background notes of cr?me caramel and vanilla.

Palate: Golden syrup (light treacle), spiced apple and vanilla. Light medicinal peat notes bring balance to the mid-palate

Finish: Long, lingering peat with dried fruit notes adding sweetness

Cardhu is known for being an easy-drinking and sweeter style of whisky. Gold Reserve has been aged in toasted oak casks, which has led to notes of toffee apples.

40% ABV l 700mL

Joining the Jura Cask Editions collection, this expression has been finished in red wine casks, imparting a glorious berry influence to this island single malt. Packing plenty of rich fruit, it's fabulously full bodied.

Nose: Dark berries and forest fruits, gently floral wafts of vanilla and crème caramel.

Palate: Sultanas and soft summer fruits with raspberry tang and juicy strawberry and gentle vanilla chai spice.

Finish: Cinnamon and red fruits continue with spicy oak, roasted malt, and a creamy finish.