A smooth dry style overlaid with caramel and liquorice notes.Method of Production : Made from 80% corn, 12%rye and 8% malt, a small beer is made that distills once, giving thewhiskey weight. A doubler under the still re-distils vapour from thebeer heater giving softness to the spirit. Filtering slowly through 10feet of maple charcoal takes fusel oils from the whiskey and addssmokiness. Barrel maturation in American oak smooths the spirit, addingcaramel tones. It is the charcoal filtration method that makes thisTennessee whisky.

Delicious cherry liqueur from De Kuyper. Popular in cocktails, for long drinks and in desserts.

This stunning South Island Sauvignon Semillon blend is a maverick New Zealand take on the classic white Bordeaux blend, offering fresh, bright and delicious aromas of ripe apple, lime, gooseberry and passionfruit. The Sauvignon (70%) brings fruit flavours and excellent acidity while the Semillon (30%) brings fruit weight, richness and age ability, due to its pronounced acidity. 

Both varieties were aged on their natural deposits of yeast lees for approximately 10 months, prior to blending. This lees contact brings creaminess and body. Once bottled, the wine was left to age for another year before release, allowing the varietal characters to integrate further.

This wine drinks deliciously well now, preferably served in a large glass, but it has a long history of great age ability too and is a good wine for the cellar.

Win-win dry Pinot Gris with a medium body and dialled up flavours of fresh white pear held in a smooth wine - and it's certified organic. Tastes good and is good. 

Organic certification

The organic story at Seresin

One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.

Sitting comfortable as one of the most popular sake in Japan and the signature sake of Urakasumi, this premium bottle of junmai ginjo will provide an unmissable taste experience.

A product of Miyagi, a premier sake producing region, to make this sake, quality rice is milled down to 60% of its original size for an irresistibly pure flavour. This sake has a wonderful roundness, is lively and dynamic with a subtle fruit suggestion and a beautiful rich viscosity, perfect alongside sashimi and sushi.

15.3% ABV

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Made for Hanging Ditch, a local Wellington hideaway, this collaboration gin was made citrus forward for a smooth finish to your classic Negroni.

Made in Wellington, New Zealand.

Burgundy-trained Stéphane Ogier is a northern Rhône wunderkind, says Master of Wine Jancis Robinson. He makes this full bodied, fresh southern Rhône blend of about 60% Grenache and 40% Syrah from vines substantially grown in Violès on Le Plan de Dieu supplemented by some from Visan. Soils are a mixture of limestone and blue clay. Average vine density is 7,000 vines per hectare with the average age a very heartening 30 to 50 years. Vines are hand-harvested – yields averaging 40 hl/ha – before being sorted in both vineyard and cellar.

 Ogier joined his father Michel in 1997 to work the family vineyards and built a glamorous new winery just south of Ampuis overlooked by the steep Côte Rôtie terraces. And he has now built a second winery in the southern Rhône to make wines like Le Temps est Venu without having to ship the grapes too far.

Planas is an extraordinary blend of pot still, column and batch kettle rums. Aged for up to 6 years, it is elegant, rich and surprisingly intense for a white rum. The complex charcoal filtration process carried out prior to bottling gives this rum its crystal clear appearance and smooth finish.

Plana is best enjoyed neat, on the rocks. It can also be an excellent main ingredient for delicate cocktails like Hemingway Daiquiri

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

4.7% ABV

This distinguished Cabernet Merlot is made from ultra-premium grapes (73% Cabernet Sauvignon, 23% Merlot, 4% Cabernet Franc) grown on low-yielding vines in the Mere Road Vineyard, situated in the celebrated stony soils of the Gimblett Gravels district in Hawkes Bay. Medium to full bodied, it bursts with notes of black fruits, plum, chocolate, and liquorice intertwined with beautifully refined tannins, yielding a distinguished silky smooth wine.

Vodka with a smooth taste, with a sophisticated character of peaches. ABSOLUT APEACH is made from all natural ingredients

http://www.absolutdrinks.com/BaseSpirits/absolut-apeach.aspx

Crystal Head is a Canadian vodka producer co-founded by actor;Dan Aykroyd;and artist;John Alexander. The vodka is quadruple-distilled, triple-filtered through;charcoal;and triple-filtered through;Herkimer diamond;crystals, whatever they might be! It looks pretty cool tho'. Especially if you like skulling.

A wonderful gift pack that will enable the recipient to discover the new whiskies from Jura. This 12-year-old whisky, which comes with two branded glasses, is the core of the island distillery's new range, and offers notes of gentle smoke, spice and dark fruit. The single malt was aged in bourbon casks for 12 years, followed by a brief spell in casks that previously held oloroso sherry ? just the thing to give it extra flavours of raisins, milk chocolate and citrus.