This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on honeyberries for 2mths before packaging. The whole process takes about 2 years.
Karamu Honeyberry is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.

6.9% ABV

Best Before: 2030/02/28

"'Monmousseau Ciselee Blanc is a bright, lively sparkling wine that beautifully showcases the freshness and minerality of Chenin Blanc. Well-balanced, with elegant bubbles and a crisp finish, this wine is a great option for both casual and celebratory occasions. A crisp and vibrant sparkler that’s ideal for celebrations or aperitifs—don’t miss this Loire Valley gem! Grape 100% Chenin Blanc"

Waipara is a world-class wine region just down the road, where both of our brewers previously worked as winemakers. It also translates to murky or muddy water which is a pretty apt name for a New England IPA.

After a long period of trialing hop combinations, we’ve finally settled on our favourite match. This brew is hopped with Citra, Taiheke and Nectaron, which we believe bring all the sweet citrus and tropical fruit character we love in hazy beers, whilst still finishing clean and crisp.

5.8%

bb 13/8/26

Pacific Punch West Coast IPA- 440ml can- 6.3% abv

A clean, dry malt base built on Gladfield Pilsner sets the stage for the hops to shine. Generous additions of Mosaic and Nelson Sauvin deliver bold, fruit-forward hop character, layered with hints of pine and a touch of dank resin. The finish is crisp and assertively bitter, true to the West Coast style.

bb 13/8/26

Davo Road Trip Tripel is a very refreshing, easy-drinking tripel. It's slightly spicy, and without revealing the full recipe, it also contains a hint of caraway. It's 8.5% ABV, but this heavyweight is deceptively easy to drink. That's what makes the Roadtrip so typical of DAVO, with its three-pint rule

8.5% ABV

Best Before: 2026/09/03

Brewery The Eternal Youth Bullebak

Bullebak is a headstrong triple from De Eternal Youth. Officially a mix between a German Weizen and a classic Belgian triple. This beer is gaining enormous popularity, because the beer cannot be compared with other beers. Became curious? Just try it.

• Mix of the beer style weizen and the beer style triple
• Alcohol percentage 7,7%
• Fruity flavors in combination with a hint of caramel
• Good to combine with pulled pork

Best Before: 2027/04/28

Fresh and fruity blond beer with a hint of wheat malt. Easy to drink with hints of citrus and tropical fruit in the nose and aftertaste.

Lel-le-bel - a genuine Mokum girl who will retain her voluptuous character and carefree youthfulness forever.

Lellebel makes you laugh and takes you everywhere. She is a skilled party animal who helps you to party and color the evening exuberantly. Lellebel makes you float and sway.

Eternal youth is inside, so get out what's in it!

'You can always grow old'

Best Before: 2027/04/04

Refreshing and full-bodied, with notes of lime and orange. A crisp, fruity, and drinkable wheat beer.

6% ABV

Best Before: 2027/02/13

Jopen Koyt is a gruitbeer (herb beer) that is brewed according to the bierkeur (city recipe) from 1407. The beer is brewed with malted barley, malted wheat and oats and has a malty taste with a smooth herbal finish. The aroma has a hint of herbs and spices mixed with dark malt. Jopen Koyt is the only gruitbeer from the Netherlands. Gold medal winner at the European Beerstar competition in 2009 and a silver medal at the European Beerstar Competition in 2011

8.5% ABV

Best Before: 2026/10/01

Clean, malty fruitiness, caramel, grapefruit peel-like bitter. Hopped with Simcoe, Cascade and Northern Brewer

6% ABV

Best Before: 2026/09/09

Dutch Pale Ale. Fresh, fruity and slightly bitter. A real session beer. The medium carbonation makes the taste even better.

6% ABV

Best Before: 2026/11/14

Framboise Max is based on wheat beer, consisting of 70% barley malt and 30% wheat and is enriched with natural red fruit juices and natural aromas. The beer has a soft red color. Its fruity and refreshing taste makes you dream of a long, hot summer!

4.5% ABV

Best Before: 2026/12/11

A traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Trappist Monks. It has a ruby to purple colour, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. 

8% ABV

Best Before: 2028/09/01