Minerva Vienna is a bottom-fermented beer and red amber, has a faint nutty aroma and clean caramel. When you taste it and savour its distinctive soft sweetness from malt aroma. The termination is durable and mouthfeel is maltose. It is recommended to serve this beer to 6 or 8 degrees. To avail develop less foam cooler and warmer less consistent foam. Serve with sweet and sour dishes as marinated and Minerva Vienna beer refreshes the feelings generated by such dishes, also enhances the flavour of fish and vegetables.

Stay refreshed and satisfied with Tecate 0%, the perfect option for those looking for a flavorful beer without the alcohol. Enjoy the same great taste of Tecate Beer with the added benefit of 0% alcohol. Quench your thirst and indulge in the rich, smooth flavor of Tecate 0%.

Tired of talking my friends into pit stops at beer bars before heading “out” — in fear of having to drink bland lager all night — I set out to craft an ale that would act as companion throughout the evening. Leon is assertively hopped and fermented dry using champagne yeast. The yeast and the hops in combination with a simple malt bill provides the beer with a quality of being rich in taste yet refreshing.

6.5% ABV

Best Before: 2025/10/25

Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor.

8% ABV

Fruit World Famous is a series of fruit sours. Always made from the finest fruit purée. This rendition is packed with the brightest raspberries we could find.

6% ABV

Collaboration with Side Project, 3 Sons, Private Press, Horus, Angry Chair, Phase Three

12% ABV

After almost two years in Buffalo Trace Bourbon barrels we balanced the deep flavors of vanilla, toffee and dark fruit with coconut and a gentle dose of cinnamon

14% ABV

Best Before: 2025/07/07

A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version.

14.3% ABV

Best Before: 2027/01/29

Barrel Aged version of this big imperial porter brewed with maple syrup, cocoa nibs, cassia cinnamon and vanilla.

Collaboration with our family at Buxton Brewery.

15% ABV

Best Before: 2027/07/12

Greyhound  |  Low Carb Hazy
12 Pack 330mL Cans

4.3% alc./vol.

When the cliché was coined that dogs are humanity’s best friends, it was a Greyhound they had in mind. Whether your plans involve a run or a rest, a greyhound is up for joining in. We’ve dedicated our low carb hazy pale ale to them, and kept it fittingly lean and easy-going, with sparkling citrus hop characters, good balance, and a crisp finish.

A lovely little bubbly from the Loire Valley made with a mix of Chenin Blanc and  Ugni Blanc. A vibrant fine bead is balanced with keen acidity, abundant fruit and a long crips and dry finish. Happiness in a bottle at a great price.

Fresh, delicate aromas of almond, stone fruit with a hint of old oak. Cirrus is the rounder of the two Chardonnays with lovely ripe, textural tropical stone fruits wrapped with moreish, mouth-filling phenolics.

6.0% - Yuzu Lemon Alcoholic Lemonade

Konbini is a series of alcoholic lemonades inspired by Japanese 'Chuhai' drinks made from scratch using real quality ingredients.

Brewed with premium rice, sour yuzu juice and a splash of sparkling water. Konbini is carefree convenience, with a bubbly personality packed into a fun colourful can. Like its namesake, the Japanese convenience store, Konbini is always there, for a fizzy and fruity time.

6.0% - Peach Lime Alcoholic Lemonade

Konbini is a series of alcoholic lemonades inspired by Japanese 'Chuhai' drinks made from scratch using real quality ingredients.

Brewed with premium rice, juicy peach juice, and a splash of sparkling water. Konbini is carefree convenience, with a bubbly personality packed into a fun colourful can. Like its namesake, the Japanese convenience store, Konbini is always there, for a fizzy and fruity time.