The adventure doesn’t have to end when you get home. Day Tripper is a low carb beer that’s as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It’s more than just a post-activity refresher, it’s a flavour journey all of its own — from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

A vibrant blend of juicy lychee and tangy yuzu, perfectly balanced and ready to pour. Bright, zesty, and just the right amount of sweet and tart, it’s a cocktail that brings instant sunshine to the glass.
Simply chill, shake, and serve over ice for an effortless bar-quality sour at home. Refreshing, exotic, and very easy to love.

Juicy lychee and citrusy yuzu create a perfectly balanced sweet-tart harmony with a crisp, refreshing finish.

Enjoy the unique flavour of Kirin Hyōketsu, a refreshing blend of vodka, soda and frozen natural mandarin Juice. #1 RTD in Japan.
Kirin Hyoketsu Mandarin is made from vodka, soda and frozen natural mandarin juice, using Hyoten Toketsu technology to lock in the freshness and intensity of the natural mandarin flavour. With less than 1 gram of sugar and 130 calories per can, embrace something new. Say Hello, Yes! to the juicy flavour of a Kirin Hyoketsu.

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From Domaine de l'Arlot

The Style of the Wine
With its well-defined character, this wine perfectly illustrates the identity of the Nuits Saint Georges vineyard. Complex aromas of blackcurrant mingled with spicy blackberry are revealed on the nose with, depending on the vintage, darker notes of liquorice, leather and blood orange. The well-built mouth affirms itself with density and strength around a tight structure with rich, well-wrapped tannins. It becomes increasingly seductive over time, which comes from the elegance, intensity and purity of the fruit.

Discover more
- The Clos des Forêts Saint Georges covers the entire geological range of the slopes of Nuits Saint Georges: Ladoix limestone at the bottom, Premeaux limestone in the middle, and white oolite limestone in the upper part, with a marked presence of ochre silt in some places. This Clos is planted entirely to Pinot Noir.

- Traditional vinification: A manual harvest, minimal vatting, pumping over and punching down without excess to reveal the full aromatic range drawn from this great terroir. Ageing lasts on average 15 months in oak barrels, with a maximum of 40% of new barrels, and 3 months in vats before bottling.

- A wine for ageing: the generous terroir of the Clos des Forêts Saint Georges forms the soul of the wine. It builds a solid red around well-present tannins which define a wine for ageing. A few years in the cellar will allow the wine to express itself more fully and make it more graceful, silkier and more complete.

The Terroir
In Burgundy the monopoly (single estate vineyard) defines a unit of land, a terroir which has been perfectly defined for centuries and which is owned by a single proprietor. The Clos des Forêts Saint Georges covers a surface of 7.2 hectares, all in one piece. It is a unique terroir in a privileged location which right from its origin has made one of the greatest Nuits Saint Georges wines.

Garden Party Gin is an ode to long afternoons that drift into happy evenings.

Crafted on the Kāpiti Coast by head distiller Bec Kay, it captures the feeling of a beautifully set table, shared platters, easy laughter and the first clink of glasses.

Fresh citrus, rosehip and angelica lend a floral lift, while subtle coastal botanicals whisper of our local backyard — creating a gin that feels inviting, elegant and effortlessly refreshing.

Bright without being bold, it’s the bottle you reach for when the sun is shining and the company is good — the kind of gin that quietly becomes everyone’s favourite.

Suggested Serve:
Pour 45ml over ice, top with premium tonic or soda, and finish with a thin slice of lemon or edible flowers. It looks as good as it tastes — perfect for gatherings, grazing boards, or simply celebrating the everyday.

Tasting Notes:
Floral • Citrus Lift • Smooth Finish

Garden Party Gin — an ode to moments worth lingering over.

700ml | 37.5% ABV | Gluten-Free

3.5% - Golden Mild

Look what we made. Chufty Badge, golden mild. Smooth, easy drinking English style ale with just a little twist. Pilsner and dark crystal malts paired with a novel American hop bill of Adeena and Lorien. Horlicks malt sweetness mixed with fresh mown hay, wildflowers, lemon and pine. It’s weird but it works. Do you want a Chufty Badge?

Stone's Alcoholic Ginger Beer 4% Cans 4x330ml

This brewed product carries on the tradition of fine ginger drinks in the Stone's range. No beer fridge is complete without it. A refreshing, zingy drink with a definite hit of ginger both on the nose and palate that is moderated by a softening sweetness.

Tsingtao beer is a truly authentic Chinese beer, only ever brewed in the sea port of Qingdao, in North Eastern China. This guarantees that every bottle contains the same pure ingredients and has the same great taste. Internationally recognised as the finest beer in China Tsingtao is an incredibly smooth and easy to drink pilsner.

Made from star anise and liquorice, Ricard differs from other anise drinks in its smooth taste, its subtle flavour of herbs of Provence and a production technique that has been kept secret since 1932.source: pernod-ricard.com

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.