Had one of those absolutely epic all-time glassy summer evening sessions on the points? No better way to reflect and wind down than smashing a few session pale ales on the hill as you watch the lines pulse through and the sunset light up the west. Am I dreaming? Actually you are. You’re on kid duty and your partner's gone to Wednesday night Yoga and there’s no light left, you’ve missed it. You’ll hear all about it tomorrow. Lightly fruity and citrusy but restrained bitterness – cause that’s how you feel.

5.4% ABV

Best Before: 2026/12/01

A great introduction to craft beer! Tropical, citrusy & fruit notes true to a New Zealand Pilsner. 

The perfect thirst quenching beer on a hot day

Contains awesome NZ hops and grains

5% ABV

Best Before: 2026/04/01

Dazed, blazed and grazed but still unfazed. The psychadelic Hazed Ryder hippie-jumps back to the future to find one of the last breweries in NZ has finally succumbed to yesterday's haze craze, altering the breweries forever.

Old School hops, new school processes. Tropical Pineapple, mango and Lemon.

Now quit asking for it you freaks!

May contain moderate traces od brewer's bitterness and a s***t tonnee of US and NZ hops. Drink Fresh!

6.3% ABV

Best Before: 2026/12/01

From the famed Soave producer Pieropan this Valpolicella Superiore is made up of: Corvina Veronese 60%, Corvinone 30%, Rondinella 5%, Croatina Veronese 5%.

Organically grown at 300-500m, on vines with an average age of 20 years.

Grapes are destemmed and pressed. Fermentation temperature is between 23-24 °C / 73-75 °F with a maceration for 12 days with regular punching down for a delicate extraction of tannins and colours.

It ages in french oak tonneaux (40-50% of first passage) for 18/24 months followed by a period in bottle before release.

Typical note of cherry, small red fruits, currant jam and red roses. Pleasant spicy notes, black pepper, cinnamon, juniper berries and cloves. Hints of dark chocolate, vanilla, aromatic woods and a distinct balsamic character. Palate: Fresh, sapid, with fruity character; tannic and delicate texture.

Savour the renowned taste of Krombacher Pilsner, an authentic German premium lager at 4.8% ABV, now in a convenient 4-pack of 500ml cans. Brewed with exceptional Felsquellwasser® (mountain spring water) and Hallertau hops, it delivers a crisp, clean, and perfectly balanced flavour with a refreshing, light bitter finish. A true classic for personal enjoyment or sharing.

An outstanding taste of zesty ginger ale, dry and refreshing as a mixer and on its own. 

Fever Tree - By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.

Fever Tree - By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.

Fever Tree uses naturally occurring fruit sugars to develop their lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

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