Introducing Loud & Clear. A hard-core
addition to the Emerson?s core range. A
bright & beautiful double IPA that?s rich &
juicy and bold & balanced. At 8.4%. It?s
also a good one to sip & savour with a
friend quietly, of course.

Maple pear tart, sticky raisins, hazelnut, chewy nougat,  drizzled with borage flower honey.

Ename dubbel has a sultry aroma of sweet malt and caramel followed by dark fruit and a pleasant touch of dark chocolate. The taste is full-bodied and creamy, dark malt, impressions of bitter chocolate and sweet fruit (figs and dark raisins) with a light touch of yeast and a surprisingly dry aftertaste.

6.6% ABV

Best Before: 2026/05/06

This unfiltered abbey beer, which is re-fermented in the bottle, is surprisingly light and tasty. Lots of citrus, herbs and bright hops dominate the nose. The finish is dry and hoppy thanks to the dry hopping at the end of the brewing process

5.5% ABV

Best Before: 2025/10/09

A lovely Dry Riesling from Bannockburn in Central Otago, crisp, mineral & drinking beautifully!

Corsendonk Grand Hops, is a balanced Golden top-fermentation beer. Its hop-aroma derives from the Mistral d’Alsace (France) hop-variety. 

6.9% ABV

Best Before: 2026/04/26

Broeder Jacob Triple Ale has a light fruity aroma with a hint of spice. The complex taste palette offers the true beer lover a unique experience, in which the delicate hint of spice provides the masterly final chord. Broeder Jacob Triple Ale is a soft and smooth, extremely flowing quaffable beer with a complex taste palette with a touch of noble hops. A delicious and appetising aperitif.

7.5% ABV

Best Before: 2026/07/25

Broeder Jacob Brown Ale is a surprisingly dry, dark beer. It has a complex taste palette where malt and hops are the principal tones withoutever being dominating due to its long maturation and refermentation in the bottle. Broeder Jacob Brown Ale has a chocolate-malty feeling on the palate, a creamy, rich head and a strong aftertaste with a slightly bitter tone.

7.5% ABV

Best Before: 2026/01/13

Broeder Jacob Double Port is the first Belgian beer to be fortified with port. This brand new combination has brought something new to the beer landscape. The dark and full-flavoured beer has a subtile aftertaste of walnuts and produces a unique taste explosion that can develop to the flavour of a true vintage. The beer is fortified with the exquisite Tawny port Portal d’Azenha. This elegant and delicate port matures for at least five years in oak barrels.

9% ABV

Best Before: 2026/09/13

A powerful Armagnac, matured for 5 years in the cellars of Entras. The cellar master Michel Maestrojuan created a perfectly balanced non reduced Argmagnac.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

Lively aroma of fresh-cut apple. Light, with hints of lemon and steel. Finishes with flavour of apple seeds and crushed peppercorns.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and quite sweet with a long finish.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8.5% ABV

Best Before: 2028/10/19

This beer has a generous head compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvee de Noel has a very subtle bitterness that is the dominant flavour in this harmonious ale that strikes a perfect balance between all the different ingredients

9% ABV

Best Before: 2026/08/05